SANDWICH EXPRESS

PASS August 1, 2014 at 4:27 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up...

FAIL July 25, 2014 at 5:27 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up...

PASS W/ CONDITIONS October 15, 2013 at 4:05 PM

1 violation

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: The preparation area hand soap dispenser is broken. Staff are utilizing soap dispensed from a squeeze bottle (observed). Repair the soap dispenser or provide a proper manual dispenser.

PASS February 25, 2013 at 7:17 PM

0 violations

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS May 23, 2012 at 5:31 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Although the equipment appears to be operating properly BISD recommends the use of a product / cooling log for the food items placed into the salad bar. The log should include the pro...

PASS November 15, 2011 at 4:22 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Repair door seal to 2door reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Label all sinks. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 31-5-204/05.1...

FAIL November 2, 2011 at 4:34 PM

4 violations

14-4-202.11 - Food Contact Surfaces Design: Repair door seal to 2door reach in. | 15-4-202.16 - Non-Food Contact Surfaces: Label all sinks. | 17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 31-5-204/05.1...

PASS February 10, 2011 at 3:11 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for reach in | 17-4-302.14 - Test Kit Provided: Provide proper test for chlorine. | 29-5-201/02.11 - Inst...

FAIL February 3, 2011 at 4:33 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Label all packaged foods. | 17-4-204.112/.115 - Equipment Thermometers: Provide thermometer for reach in | 17-4-302.14 - Test Kit Provided: Provide proper test for chlorine. | 29-5-201/02.11 - Inst...

PASS August 24, 2010 at 2:07 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels fn packaged foods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not-store ran products over ready to eat foods. (Eggs) | 15-4-202.16 - Non-Food Con...

FAIL August 9, 2010 at 2:11 PM

8 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper labels fn packaged foods. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Do not-store ran products over ready to eat foods. (Eggs) | 15-4-202.16 - Non-Food Con...

PASS W/ CONDITIONS February 25, 2010 at 5:11 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Provide visible thermometers where necessary. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking ve...

PASS March 4, 2009 at 4:34 PM

11 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. | 08-3-305-307.11 - Food Protection: coverall foods at salad self-service area. | 14-4-202.11 - Food Contact Surfaces Design: Provide food grade con...

FAIL February 25, 2009 at 4:08 PM

11 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Properly store all raw foods. | 08-3-305-307.11 - Food Protection: coverall foods at salad self-service area. | 14-4-202.11 - Food Contact Surfaces Design: Provide food grade con...

PASS W/ CONDITIONS April 17, 2008 at 3:07 PM

10 violations

01-3-602.11 B2 - Labeling of Ingredients: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods | 15-4-202.16 - Non-Food Contact Surfaces: Caulk 3 comp. sink. Replace defective door gaskets at 2 DR. U...

PASS W/ CONDITIONS April 10, 2008 at 2:58 PM

12 violations

01-3-602.11 B2 - Labeling of Ingredients: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly store all raw foods | 15-4-202.16 - Non-Food Contact Surfaces: Caulk 3 comp. sink. Replace defective door gaskets at 2 DR. U...

FAIL April 3, 2008 at 3:59 PM

11 violations

01-3-602.11 B2 - Labeling of Ingredients: | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: properly stone all raw fords | 15-4-202.16 - Non-Food Contact Surfaces: Caulk 3 comp. sink. | 17-4-204.112/.115 - Equipment Thermomete...