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Savenor's Market

Latest: PASS January 4, 2024

📍 Neighborhood: West End

🚇 Nearest Transit: Charles/MGH (Red Line)

Address
160 CHARLES ST
West End, MA 02114
Inspection History
44 inspections
14 failures
License
License #19539
Last inspected: January 4, 2024

Inspection History (44 most recent)

PASS January 4, 2024 at 2:42 PM
1 violation
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): No proof of a full time on site certified food protection manager
PASS W/ CONDITIONS January 3, 2024 at 3:18 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written instruction and kit not complete Emailed and reviewed written instructions at time of inspection | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstratio...
FAIL December 14, 2023 at 6:46 PM
8 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): No written instruction and kit not complete Emailed and reviewed written instructions at time of inspection | 590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstratio...
PASS June 15, 2023 at 5:44 PM
0 violations
PASS August 12, 2022 at 6:03 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): Provide labels on packaged salads & pesto listing all ingredients.
FAIL August 1, 2022 at 4:06 PM
1 violation
590.003/3-602.11-PF - Food Labels (Pf): Provide labels on packaged salads & pesto listing all ingredients.
PASS W/ CONDITIONS September 15, 2021 at 3:33 PM
1 violation
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Items observed stored directly on the floor.Elevate all items at least 6 inches off the floor. PIC correcting
PASS June 2, 2021 at 4:14 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or instructions available for a vomit or diarrhea cleanup. Provide (details were emailed tothe manager)
FAIL May 25, 2021 at 4:24 PM
1 violation
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no kit or instructions available for a vomit or diarrhea cleanup. Provide (details were emailed tothe manager)
PASS June 8, 2020 at 5:42 PM
0 violations
PASS W/ CONDITIONS June 10, 2019 at 4:56 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floor in front of meat walk in observed damaged with exposed cement.Repair
PASS W/ CONDITIONS December 28, 2018 at 4:58 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: Floor in front of walk in refrigeration unit observed damaged.Repair Maintain floor Smooth/Durabl/Cleanable
PASS W/ CONDITIONS July 18, 2018 at 4:13 PM
3 violations
08-3-305-307.11 - Food Protection: Items observed stored directly on the floor in the walk in freezer.Discontinue. Maintain all storage at least 6 inches off the floor. | 15-4-202.16 - Non-Food Contact Surfaces: Handsoap dispenser missing from wal...
PASS W/ CONDITIONS December 7, 2017 at 6:23 PM
1 violation
08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in walk in freezer. Must be 6 inches off the floor.
PASS October 14, 2016 at 2:51 PM
3 violations
08-3-305-307.11 - Food Protection: Using time as A public health control for Cooked chicken - Provide proper hot holding | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Bathroom door not self closing | 37-6-501.11-.12 - Improper Maintenance o...
FAIL September 26, 2016 at 6:47 PM
3 violations
08-3-305-307.11 - Food Protection: Using time as A public health control for Cooked chicken - Provide proper hot holding | 32-6-501.11-.12/6-202.14 - Toilet Enclosed Clean: Bathroom door not self closing | 37-6-501.11-.12 - Improper Maintenance o...
PASS W/ CONDITIONS May 3, 2016 at 3:38 PM
1 violation
42-6-501.113/.114 - Premises Maintained: Clean and organize 4th floor storage area.
PASS December 14, 2015 at 7:17 PM
4 violations
08-3-305-307.11 - Food Protection: Several food products store on the floor inside walk-in freezer. Elevate 6 inches or above. | 10-3-304.12 - Food Utensil Storage: Meat Section-Soiled knife stored on the magnetic knife holder. Store properly. | 1...
FAIL December 7, 2015 at 6:32 PM
4 violations
08-3-305-307.11 - Food Protection: Several food products store on the floor inside walk-in freezer. Elevate 6 inches or above. | 10-3-304.12 - Food Utensil Storage: Meat Section-Soiled knife stored on the magnetic knife holder. Store properly. | 1...
PASS June 24, 2015 at 2:13 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Fresh fruit cups and packaged soups not labeled properly.Provide proper labels with all ingrediants and allergen information. | 08-3-305-307.11 - Food Protection: Bulk mushrooms with no utensils to dispens...
FAIL June 17, 2015 at 4:20 PM
6 violations
01-3-602.11 B2 - Labeling of Ingredients: Fresh fruit cups and packaged soups not labeled properly.Provide proper labels with all ingrediants and allergen information. | 08-3-305-307.11 - Food Protection: Bulk mushrooms with no utensils to dispens...
PASS November 19, 2014 at 5:43 PM
6 violations
08-3-305-307.11 - Food Protection: Food products store on the ground at retail area and inside walk in. Elevate 6 inches or above. Packaged raw and ready to eat meat products stored next to each other in the retail are refrigerator. Store properly...
FAIL November 12, 2014 at 5:54 PM
6 violations
08-3-305-307.11 - Food Protection: Food products store on the ground at retail area and inside walk in. Elevate 6 inches or above. Packaged raw and ready to eat meat products stored next to each other in the retail are refrigerator. Store properly...
PASS W/ CONDITIONS December 30, 2013 at 5:00 AM
0 violations
PASS W/ CONDITIONS December 13, 2013 at 3:37 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: provide commercial grade approved oven | 31-5-203.11 - Number Convenient: cheese station/provide proper handwashing station
PASS W/ CONDITIONS December 6, 2013 at 3:59 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot holding case for cooked meatballs and chickens to hot hold at 140 degrees or above | 15-4-202.16 - Non-Food Contact Surfaces: remove cardboard and wax paper from shel...
FAIL November 21, 2013 at 4:53 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot holding case for cooked meatballs and chickens to hot hold at 140 degrees ...
FAIL November 14, 2013 at 3:19 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: properly label all bulk food containers | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper hot holding case for cooked meatballs and chickens to hot hold at 140 degrees ...
PASS W/ CONDITIONS December 30, 2012 at 5:00 AM
0 violations
PASS January 6, 2012 at 5:20 PM
0 violations
PASS August 23, 2011 at 3:29 PM
0 violations
PASS January 20, 2011 at 3:50 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide separation between all cooked shrimp and uncooked ffish and line all ice bins with plastic. do not re-use real sea shells as dispaly items. | 09-3-301.11(C) - Handling of...
FAIL January 10, 2011 at 5:15 PM
7 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: provide separation between all cooked shrimp and uncooked ffish and line all ice bins with plastic. do not re-use real sea shells as dispaly items. | 09-3-301.11(C) - Handling of...
PASS W/ CONDITIONS August 10, 2010 at 3:29 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: provide working thermometers in all cases
PASS April 13, 2010 at 3:39 PM
3 violations
08-3-305-307.11 - Food Protection: food stored on freezer floor - store 6 vinches off floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean exterior of ice machine of encrustments | 37-6-201.11 - Walls/Ceilings Designed Constructed Installe...
FAIL April 6, 2010 at 4:05 PM
3 violations
08-3-305-307.11 - Food Protection: food stored on freezer floor - store 6 vinches off floor | 22-4-601/602.11 - Food Contact Surfaces Clean: clean exterior of ice machine of encrustments | 37-6-201.11 - Walls/Ceilings Designed Constructed Installe...
PASS July 6, 2009 at 2:49 PM
0 violations
PASS W/ CONDITIONS February 2, 2009 at 4:30 PM
2 violations
10-3-304.12 - Food Utensil Storage: Provide a clean and sanitized surface to store the ice scoop on. | 29-5-201/02.11 - Installed and Maintained: Replace the washer to the butcher shop hand sink.
PASS May 30, 2008 at 4:25 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Retail Area: Packaged items are not labeled. Properly label all packaged items. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The front bakery refrigerator is running at 53F. Prov...
FAIL May 20, 2008 at 3:02 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Retail Area: Packaged items are not labeled. Properly label all packaged items. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: The front bakery refrigerator is running at 53F. Prov...
PASS W/ CONDITIONS January 10, 2008 at 3:14 PM
6 violations
08-3-305-307.11 - Food Protection: Walk-In Refrigerators and Freezer: Items are stored on the ground. Store items elevated. | 15-4-202.16 - Non-Food Contact Surfaces: Duct tape is covering the handle to the fish display and the interior of the ice...
FAIL January 3, 2008 at 3:12 PM
5 violations
08-3-305-307.11 - Food Protection: Walk-In Refrigerators and Freezer: Items are stored on the ground. Store items elevated. | 15-4-202.16 - Non-Food Contact Surfaces: Duct tape is covering the handle to the fish display and the interior of the ice...
PASS August 21, 2007 at 1:50 PM
7 violations
08-3-305-307.11 - Food Protection: Store whole shelled eggs below raw and ready to eat foods. | 09-3-301.11(C) - Handling of Food & Ice: Provide tongs or deli paper for the dinner role bins. | 17-4-204.112/.115 - Equipment Thermometers: Provid...
FAIL August 7, 2007 at 7:31 PM
7 violations
08-3-305-307.11 - Food Protection: Store whole shelled eggs below raw and ready to eat foods. | 09-3-301.11(C) - Handling of Food & Ice: Provide tongs or deli paper for the dinner role bins. | 17-4-204.112/.115 - Equipment Thermometers: Provid...
Data sourced directly from Boston Inspectional Services Department