Savenor's Market
PASS W/ CONDITIONSFriday, December 6, 2013 at 3:59 PM
Violations Cited
31-5-203.11
Number Convenient
cheese station/provide proper handwashing station
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
provide proper hot holding case for cooked meatballs and chickens to hot hold at 140 degrees or above
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
remove cardboard and wax paper from shelving/provide food service grade shelving
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.