SHENANAGANS BAR
Latest: PASS W/ CONDITIONS
August 7, 2023
Address
332 W BROADWAY
South Boston, MA 02127
Inspection History
51 inspections
25 failures
License
License #20334
Last inspected: August 7, 2023
Inspection History (50 most recent)
PASS W/ CONDITIONS
August 7, 2023
at 12:40 PM
0 violations
PASS
April 27, 2023
at 5:13 PM
8 violations
590.002/2-301.12-P - Cleaning Procedure (P): Upon inspection insufficient means to wash hands with no paper towels at both cookline handsink and no soap at one with no evidence of handwashing. Corrected on site. | 590.002/2-402.11-C - Effectivene...
FAIL
April 20, 2023
at 2:11 PM
8 violations
590.002/2-301.12-P - Cleaning Procedure (P): Upon inspection insufficient means to wash hands with no paper towels at both cookline handsink and no soap at one with no evidence of handwashing. Corrected on site. | 590.002/2-402.11-C - Effectivene...
PASS
August 26, 2022
at 3:06 PM
2 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Old out of use soiled waste oil containers in outside trash storage area from former waste oil disposal company. Remove. Rear wall and ground surfaces in back storage area with vis...
FAIL
August 3, 2022
at 4:04 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food workers at cookline without hair restraints. Provide. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Cookline handsink obstructed with plastic storage c...
FAIL
July 27, 2022
at 4:08 PM
5 violations
590.002/2-402.11-C - Effectiveness-Hair Restraints (C): Food workers at cookline without hair restraints. Provide. | 590.005/5-205.11-PF - Using a Handwashing Sink-Operation and Maintenance (Pf): Cookline handsink obstructed with plastic storage c...
PASS W/ CONDITIONS
February 18, 2022
at 3:07 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken uncovered in close proximity to cooked chicken and fish of a lower cooking temperature. Relocate to prevent potential cross contact. COS. | 5...
FAIL
February 11, 2022
at 4:06 PM
10 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Raw chicken uncovered in close proximity to cooked chicken and fish of a lower cooking temperature. Relocate to prevent potential cross contact. COS. | 5...
PASS
August 31, 2021
at 5:58 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly label all bulk food storage bins accordingly - [ flour-sugar - salt ] | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed | 590...
FAIL
August 24, 2021
at 5:52 PM
11 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly label all bulk food storage bins accordingly - [ flour-sugar - salt ] | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed | 590...
FAIL
August 11, 2021
at 7:14 PM
11 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Clearly label all bulk food storage bins accordingly - [ flour-sugar - salt ] | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Set up as discussed | 590...
PASS
February 16, 2021
at 7:04 PM
9 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure all ready to eat foods are completely segragated from raw foods on the cooking line - current set up of raw poultry being stored directly beside ...
FAIL
February 8, 2021
at 5:18 PM
9 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Ensure all ready to eat foods are completely segragated from raw foods on the cooking line - current set up of raw poultry being stored directly beside ...
PASS W/ CONDITIONS
November 19, 2020
at 7:55 PM
3 violations
590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segregation (C): Partially cooked chicken wings are piled too high inside the sandwich unit of the cooking line store as discussed so product does not fall into any rea...
PASS
August 4, 2020
at 3:53 PM
9 violations
590.003/3-202.16-P - Ice (P): Clean interior of ice machine around the lid and underneath the front filter ice is considered food and shall be addressed as such | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segreg...
FAIL
July 29, 2020
at 8:00 PM
9 violations
590.003/3-202.16-P - Ice (P): Clean interior of ice machine around the lid and underneath the front filter ice is considered food and shall be addressed as such | 590.003/3-302.11-C - Packaged and Unpackaged Food-Separation Packaging and Segreg...
PASS
January 13, 2020
at 6:12 PM
0 violations
PASS W/ CONDITIONS
May 9, 2019
at 4:29 PM
3 violations
08-3-305-307.11 - Food Protection: Personal items uniforms and shoes stored in close proximity to ice machine. Remove all items stored near or around ice machine. | 40-6-305.11 - Dressing Rooms Clean/Lockers Provided: Provide designated area dres...
PASS
August 10, 2018
at 2:00 PM
0 violations
PASS
January 2, 2018
at 5:41 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface all white shelving in the dry goods storage room from visible peeling paint | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean to remove all visible grease spills stains and soils ...
FAIL
December 12, 2017
at 7:30 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all white storage bins to properly identify the contents | 06-3-501.13 - PHF's Properly Thawed: Salmon thawing out at room temperature on top of a speed rack above some clean pans. : th...
FAIL
December 4, 2017
at 9:05 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all white storage bins to properly identify the contents | 06-3-501.13 - PHF's Properly Thawed: Salmon thawing out at room temperature on top of a speed rack above some clean pans. : th...
PASS
June 28, 2017
at 7:11 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16(A) - Cold Holding: Sliced meats in the salad unit is 55F and higher closing the lid when not in use. Unit is rinning o.k. | 05-4-302.12 ...
FAIL
June 23, 2017
at 6:55 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers as discussed | 03-3-501.16(A) - Cold Holding: Sliced meats in the salad unit is 55F and higher closing the lid when not in use. Unit is rinning o.k. | 05-4-302.12 ...
PASS
November 15, 2016
at 8:44 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all white food bins | 05-4-302.12 - Food Thermometers Provided: Provide a working thermometer | 08-3-305-307.11 - Food Protection: Relocate bagged produce near the visibly soiloed water heate...
FAIL
November 8, 2016
at 5:42 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all white food bins | 03-3-403.11 - Reheating: beef stew 110f - pot pie 97f - chili 107f - cooks cannot re-heat in in steam table hot foods need to be reheated to 165f -then held at 140f in ...
PASS
January 21, 2016
at 7:52 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean walls throughout the kitchen from all visible soils Clean exterior of paper towel dispensers from visible soils | M-3-603.11 - Consumer Advisories: Provide proper disclosure / remind...
FAIL
January 14, 2016
at 7:20 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product Label all clear plastic spray bottles as well | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed...
FAIL
January 7, 2016
at 5:01 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product Label all clear plastic spray bottles as well | 05-4-302.12 - Food Thermometers Provided: | 06-3-501.13 - PHF's Properly Thawed...
PASS
February 24, 2015
at 5:12 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Breading station for raw PHFs next to top reach in with RTE foods / Provide a sheild for proper separation to prevent possible cross contamination. | 08-3-305-307.11 - Food Protec...
FAIL
February 17, 2015
at 7:17 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Breading station for raw PHFs next to top reach in with RTE foods / Provide a sheild for proper separation to prevent possible cross contamination. | 08-3-305-307.11 - Food Protec...
PASS
May 16, 2014
at 3:19 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting food items. | 08-3-305-307.11 - Food Protection: keep all food 6 inches off the floor area in the freezer and in the kitchen. | 15-4-202.16 - Non-Food Contact Surfaces...
FAIL
May 2, 2014
at 2:29 PM
10 violations
06-3-501.13 - PHF's Properly Thawed: provide proper methods for defrosting food items. | 08-3-305-307.11 - Food Protection: keep all food 6 inches off the floor area in the freezer and in the kitchen. | 15-4-202.16 - Non-Food Contact Surfaces...
PASS
April 30, 2014
at 3:46 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove dented cans from operation | 08-3-302.15 - Washing fruits and veg's.: keep food off freezer floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean fan covers of built up dust | 33-5-501.116...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
FAIL
May 30, 2013
at 2:07 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: remove dented cans from operation | 08-3-302.15 - Washing fruits and veg's.: keep food off freezer floor | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean fan covers of built up dust | 33-5-501.116...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
FAIL
October 9, 2012
at 2:07 PM
8 violations
03-3-403.11 - Reheating: beef stew 110f - pot pie 97f - chili 107f - cooks cannot re-heat in in steam table hot foods need to be reheated to 165f -then held at 140f in steam table | 12-2-401.11-.12 - Good Hygienic Practices: employees on line dri...
PASS
May 1, 2012
at 6:09 PM
22 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provie proper labeling of bulk food bins | 03-3-501.16 - Hot Holding: chix in warmer 124f reheat to 165f then hold above 140f | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: r...
FAIL
April 24, 2012
at 2:28 PM
23 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: provie proper labeling of bulk food bins | 03-3-501.16 - Hot Holding: chix in warmer 124f reheat to 165f then hold above 140f | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: r...
PASS
September 7, 2011
at 4:37 PM
5 violations
03-3-501.16 - Hot Holding: chili @ 10f corn chowder @ 97f ensure proper hot hold of 140f or above. Ensure all products reheated properly before placing in hot hold unit. | 08-3-305-307.11 - Food Protection: products stored on floor in walk-in c...
FAIL
August 23, 2011
at 3:59 PM
5 violations
03-3-501.16 - Hot Holding: chili @ 10f corn chowder @ 97f ensure proper hot hold of 140f or above. Ensure all products reheated properly before placing in hot hold unit. | 08-3-305-307.11 - Food Protection: products stored on floor in walk-in c...
PASS
July 23, 2010
at 5:51 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) no drain tubes at soda gun holders supply | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease and carbon build up clean to remove
FAIL
July 9, 2010
at 4:25 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) no drain tubes at soda gun holders supply | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease and carbon build up clean to remove
FAIL
June 25, 2010
at 5:42 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: 1) no drain tubes at soda gun holders supply | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood with grease and carbon build up clean to remove
PASS
December 15, 2009
at 6:13 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 08-3-305-307.11 - Food Protection: 1) products stored uncovered in cold unit cover to protect. | 10-3-304.12 - Food Utensil Storage: 1) kni...
FAIL
December 1, 2009
at 3:28 PM
8 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers without labels label properly | 08-3-305-307.11 - Food Protection: 1) products stored uncovered in cold unit cover to protect. | 10-3-304.12 - Food Utensil Storage: 1) kni...
PASS
January 30, 2009
at 7:00 PM
7 violations
03-3-403.11 - Reheating: 1) chilly being reheated at steam table reheat properly at stove microwave or cook top. | 08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor 2) open bags of pasta on shelving store...
FAIL
January 16, 2009
at 4:11 PM
7 violations
03-3-403.11 - Reheating: 1) chilly being reheated at steam table reheat properly at stove microwave or cook top. | 08-3-305-307.11 - Food Protection: 1) products stored on floor elevate 6" off floor 2) open bags of pasta on shelving store...
PASS
April 30, 2008
at 4:16 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: 1) bulk food containers not labelled label properly | 03-3-501.16(A) - Cold Holding: 1) chili in steam table @ 120f ensure hot hold of 140f or above chef reheating to 165f or above. chef reheate...