SHENANAGANS BAR
PASS W/ CONDITIONSThursday, November 19, 2020 at 7:55 PM
Violations Cited
590.003(C)/3-301.11-C
Preventing Contamination from Hands (C)
Paper towel dispenser above the hand sink at the end of the cooking line is compromised address as discussed
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.003(C). Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
590.003/3-302.11-C
Packaged and Unpackaged Food-Separation Packaging and Segregation (C)
Partially cooked chicken wings are piled too high inside the sandwich unit of the cooking line store as discussed so product does not fall into any ready to eat foods stored in the facinity Raw boxes of poultry stored directly on the floor of the walk-in unit store elavated off the floor a minimum of six inches during storage
Why This Matters
DIRECT CONTAMINATION PATH: Raw chicken contains Salmonella (23% of samples) and Campylobacter (71% of samples). One drop of raw chicken juice can contaminate entire shelf below. Results in 1-3 million US illnesses annually.
Code Requirements
REORGANIZE IMMEDIATELY - Top to bottom: Ready-to-eat foods, Fish/Seafood (145°F), Whole meat/pork (145°F), Ground meat (155°F), Poultry (165°F) on bottom. Use separate coolers if needed. Cover all foods. Train all staff on proper order.
590.006/6-301.14-C
Handwashing Signage (C)
Ensure all hand sinks scattered throughout the facility have signage that properly identifies them as such
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.