Silk Road B B Q @ Rose Kennedy Greenway
Latest: PASS
May 17, 2012
Address
Boston, MA
Inspection History
9 inspections
3 failures
License
License #68314
Last inspected: May 17, 2012
Inspection History (9 most recent)
PASS
May 17, 2012
at 7:25 PM
1 violation
12-3--301.11 - Prevention of Contamination from Hands: Hot dog rolls being placed on the grill to lightly toast using bare hands - product was voluntarily discarded. Spoke with the PIC and he assured me this would not happen again as he sent the e...
FAIL
May 7, 2012
at 3:28 PM
1 violation
12-3--301.11 - Prevention of Contamination from Hands: Hot dog rolls being placed on the grill to lightly toast using bare hands - product was voluntarily discarded. Spoke with the PIC and he assured me this would not happen again as he sent the e...
PASS
May 2, 2012
at 4:54 PM
0 violations
PASS
August 14, 2011
at 6:55 PM
0 violations
PASS W/ CONDITIONS
June 14, 2011
at 6:05 PM
1 violation
32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No handwash sinage at handsink.
PASS
December 1, 2010
at 2:15 PM
2 violations
03-3-501.16 - Hot Holding: Pulled Pork = 112 degrees. Product should be held at 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper refrigeration for all cold held products held at this Cart
PASS
November 30, 2010
at 5:17 PM
3 violations
17-4-302.14 - Test Kit Provided: No warewashing Instructions.Provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No sinage at handsink.Provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Use of a regular type bleach.Need to ...
FAIL
November 23, 2010
at 4:36 PM
3 violations
17-4-302.14 - Test Kit Provided: No warewashing Instructions.Provide | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No sinage at handsink.Provide. | 41-7-201/04.11 - Separation/Sanitizer Criteria: Use of a regular type bleach.Need to ...
FAIL
July 13, 2010
at 3:21 PM
2 violations
03-3-501.16 - Hot Holding: Pulled Pork = 112 degrees. Product should be held at 140 degrees or above | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper refrigeration for all cold held products held at this Cart