Silk Road B B Q @ Rose Kennedy Greenway
FAILTuesday, July 13, 2010 at 3:21 PM
Address
Boston, MA
Category
MFW
Violations
2 total
⚠️ 1 critical
Facility History
9 inspections
3 failures
Violations Cited
⚠️ CRITICAL
03-3-501.16
Hot Holding
Pulled Pork = 112 degrees. Product should be held at 140 degrees or above
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Maintain all hot TCS foods at 135°F or above; Cannot use hot holding equipment to reheat
FDA Code: Section 03.3.501
• MINOR
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
Provide proper refrigeration for all cold held products held at this Cart
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
FDA Code: Section 04.3.501