SILVERTONE BAR & GRILL

PASS April 15, 2016 at 6:38 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers observed with no labels. Provide. | 12-3--301.11 - Prevention of Contamination from Hands: Employee observed handling reaqdy to eat parsley with bare hands. Discontinue and...

FAIL April 6, 2016 at 5:18 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Several sauce containers observed with no labels. Provide. | 12-3--301.11 - Prevention of Contamination from Hands: Employee observed handling reaqdy to eat parsley with bare hands. Discontinue and...

PASS August 24, 2015 at 5:30 PM

1 violation

17-4-302.14 - Test Kit Provided: Test kits on site are for Peracitic acid / Provide proper test kits. Ecolab has been contacted.

FAIL August 20, 2015 at 6:20 PM

1 violation

17-4-302.14 - Test Kit Provided: Test kits on site are for Peracitic acid / Provide proper test kits. Ecolab has been contacted.

PASS W/ CONDITIONS October 21, 2014 at 3:53 PM

3 violations

17-4-204.112/.115 - Equipment Thermometers: Dish machine gauge is broken / Ecolab is scheduled to make repairs this afternoon / Chef to fax or e-mail a copy of service report upon completion. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceili...

PASS April 24, 2014 at 6:29 PM

0 violations

PASS W/ CONDITIONS October 21, 2013 at 6:30 PM

1 violation

14-4-202.11 - Food Contact Surfaces Design: They are using shakers to dispense ice. Provide a scoop with a handle. There is chipping paint on the mixer. Resurface to provide a smooth cleanable durable surface.

PASS March 20, 2013 at 6:09 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are sauteed onions on the top of the sandwich unit refrigerator at 140F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F ...

FAIL February 19, 2013 at 5:04 PM

2 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: There are sauteed onions on the top of the sandwich unit refrigerator at 140F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F ...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 6, 2012 at 4:40 PM

2 violations

08-3-305-307.11 - Food Protection: There was a recent delivery and items were placed in refrigeration without consideration for cooking temperatrues. Review storage of raw items with the staff to prevent cross contamination. There are ice wells w...

FAIL October 23, 2012 at 6:01 PM

2 violations

08-3-305-307.11 - Food Protection: There was a recent delivery and items were placed in refrigeration without consideration for cooking temperatrues. Review storage of raw items with the staff to prevent cross contamination. There are ice wells w...

PASS January 30, 2012 at 7:20 PM

3 violations

08-3-305-307.11 - Food Protection: The customer ice at the back bar is in contact with soda tubes. Provide a separation between ice and soda tubes. | 14-4-202.11 - Food Contact Surfaces Design: The paint on the mixer and slicer are chipping. Res...

FAIL January 20, 2012 at 4:38 PM

3 violations

08-3-305-307.11 - Food Protection: The customer ice at the back bar is in contact with soda tubes. Provide a separation between ice and soda tubes. | 14-4-202.11 - Food Contact Surfaces Design: The paint on the mixer and slicer are chipping. Res...

PASS W/ CONDITIONS May 9, 2011 at 2:49 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Vent in mens room dirty.Clean. | 29-5-201/02.11 - Installed and Maintained: Hot water tested at 130F+.Please provide hot water at 110F.

FAIL April 19, 2011 at 2:42 PM

2 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: Vent in mens room dirty.Clean. | 29-5-201/02.11 - Installed and Maintained: Hot water tested at 130F+.Please provide hot water at 110F.

PASS August 9, 2010 at 2:26 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored above RTE foods in walk-in as well as ground beef. | 31-5-204/05.11 - Location Accessible: Handsinks at front and back bars being utilized as either dump ...

FAIL July 26, 2010 at 2:45 PM

3 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw shelled eggs stored above RTE foods in walk-in as well as ground beef. | 31-5-204/05.11 - Location Accessible: Handsinks at front and back bars being utilized as either dump ...

PASS January 20, 2010 at 3:20 PM

6 violations

03-3-501.16(A) - Cold Holding: Chopped egg and corn chowder holding at 50F+ in 2 different units(both open). | 12-2-401.11-.12 - Good Hygienic Practices: Open employee beverages observed in various spots in kitchen.Please revisit proper handwashin...

FAIL January 11, 2010 at 4:43 PM

6 violations

03-3-501.16(A) - Cold Holding: Chopped egg and corn chowder holding at 50F+ in 2 different units(both open). | 12-2-401.11-.12 - Good Hygienic Practices: Open employee beverages observed in various spots in kitchen.Please revisit proper handwashin...

PASS January 20, 2009 at 4:41 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: clean exterior of keg lines inside beer cooler Provide chains for all CO2 tanks | 17-4-302.14 - Test Kit Provided: Pr...

FAIL January 9, 2009 at 4:54 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk foods | 15-4-202.16 - Non-Food Contact Surfaces: clean exterior of keg lines inside beer cooler Provide chains for all CO2 tanks | 17-4-302.14 - Test Kit Provided: Pr...

PASS March 26, 2008 at 2:22 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from shelves | 17-4-302.14 - Test Kit Provided: Test kits are present and being used properly | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-6...

FAIL March 19, 2008 at 1:20 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: Remove tinfoil from shelves | 17-4-302.14 - Test Kit Provided: Test kits are present and being used properly | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 23-4-6...