SILVERTONE BAR & GRILL
FAILTuesday, February 19, 2013 at 5:04 PM
Violations Cited
04-3-501.15/4-301.11
Inadequate Facilities/Cooling Methods
There are sauteed onions on the top of the sandwich unit refrigerator at 140F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hours. There is sauce cooling in a deep container in the walk-in. Provide proper cooling methods for all items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
The ceiling in the back store room is damaged. Repair.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition