SIMMONS COLLEGE-THE FENS
Latest: PASS W/ CONDITIONS
October 14, 2025
Address
300 FENWAY
Fenway, MA 02115
Inspection History
69 inspections
31 failures
License
License #20588
Last inspected: October 14, 2025
Inspection History (50 most recent)
PASS W/ CONDITIONS
October 14, 2025
at 6:28 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Notes:Observed food handlers not washing hand prior to donning on clean gloves and returning to work stations | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Food handler eating in food prep ar...
FAIL
October 2, 2025
at 4:36 PM
12 violations
590.002/2-301.14-P - When to Wash (P): Notes:Observed food handlers not washing hand prior to donning on clean gloves and returning to work stations | 590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Food handler eating in food prep ar...
PASS
March 6, 2025
at 6:38 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The establishment is selling soft serve ice cream.Machine specificationshave been provided.Machine operation will be reviewed at the ISD Healthoffice to see if a manufacturing permit ...
FAIL
February 26, 2025
at 5:28 PM
5 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The establishment is selling soft serve ice cream.Machine specificationshave been provided.Machine operation will be reviewed at the ISD Healthoffice to see if a manufacturing permit ...
PASS
October 10, 2024
at 3:03 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salad bar Cottage cheese 49 F Hummas 49 F Coleslaw 51 F All products were removed and placed in walk in unit during inspection | 590.004/4-501....
FAIL
September 26, 2024
at 3:53 PM
4 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Salad bar Cottage cheese 49 F Hummas 49 F Coleslaw 51 F All products were removed and placed in walk in unit during inspection | 590.004/4-501....
PASS W/ CONDITIONS
February 22, 2024
at 5:08 PM
13 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Lids on salad bar cracked | 590.003/3-602.11-C - Food Labels (C): Food con...
FAIL
February 14, 2024
at 6:29 PM
13 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Wiping cloths not stored in a sanitizing solution | 590.003/3-307.11-C - Miscellaneous Sources of Contamination (C): Lids on salad bar cracked | 590.003/3-602.11-C - Food Labels (C): Food con...
PASS W/ CONDITIONS
November 3, 2023
at 2:34 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced roast beef 51F @ deli station Cooked shrimp 125F noodles 85F at saute station for 20-30 minutes per PIC. Maintain cold holding 41F or be...
FAIL
October 25, 2023
at 5:51 PM
5 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced roast beef 51F @ deli station Cooked shrimp 125F noodles 85F at saute station for 20-30 minutes per PIC. Maintain cold holding 41F or be...
PASS
March 14, 2023
at 3:19 PM
4 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Handwash sink observed clogged.Repair | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Clean the walls and attached equipment to remove soils | 590.006/6-501.111-PF - Controllin...
FAIL
February 28, 2023
at 5:46 PM
4 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Handwash sink observed clogged.Repair | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Clean the walls and attached equipment to remove soils | 590.006/6-501.111-PF - Controllin...
PASS
October 7, 2022
at 2:42 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked beef 52F Cooked chicken 49F chop peppers/onoins 50F at the stir fry station for 30-40 min per PIC.Maintain cold holding 41F or below PI...
FAIL
September 27, 2022
at 4:48 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Cooked beef 52F Cooked chicken 49F chop peppers/onoins 50F at the stir fry station for 30-40 min per PIC.Maintain cold holding 41F or below PI...
PASS
March 1, 2022
at 7:14 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 2022 Health Permit has not been paid.Provide payment. Post the 2022 Health Permit in a conspicuous location when received. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): C...
FAIL
February 17, 2022
at 6:44 PM
4 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): 2022 Health Permit has not been paid.Provide payment. Post the 2022 Health Permit in a conspicuous location when received. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): C...
PASS
October 27, 2021
at 4:14 PM
0 violations
PASS
March 15, 2021
at 2:47 PM
0 violations
PASS
October 22, 2020
at 4:24 PM
0 violations
PASS
December 9, 2019
at 3:33 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles throughout service area with no labels- Provide | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and ...
FAIL
December 2, 2019
at 6:56 PM
3 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple squeeze bottles throughout service area with no labels- Provide | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and ...
PASS
September 27, 2019
at 4:14 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Rinse temperature gauge on high temperature machine not properly working | 590.005/5-304.12-C - Using a Pump and Hoses Backflow Prevention (C): Spray arm at dishwashing fall...
FAIL
September 19, 2019
at 4:50 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): Rinse temperature gauge on high temperature machine not properly working | 590.005/5-304.12-C - Using a Pump and Hoses Backflow Prevention (C): Spray arm at dishwashing fall...
PASS W/ CONDITIONS
February 12, 2019
at 8:10 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floor at toilet in mens room heavily damaged- Repair Floors behind equipment in kitchen with soils- Clean | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood vents at cookline with hea...
PASS W/ CONDITIONS
September 26, 2018
at 12:54 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Lift top unit used at pizza station with an internal temperature of 48F. Additional refrigerator being used at 40F. Repair or replace refrigerator at 48F | 37-6-501.11-.12 - Improper Maintenance of Walls/Ce...
PASS W/ CONDITIONS
March 19, 2018
at 7:05 PM
2 violations
36-6-501.11-.12 - Improper Maintenance of Floors: Floors in dry storage with broken tiles- Repair | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Vent above ice machine with dust- Clean
PASS W/ CONDITIONS
October 12, 2017
at 4:09 PM
4 violations
03-3-501.16(A) - Cold Holding: The top of the pizza unit is not maintaining temperature; cheese 49F cheese 53F ham 54F. Provide proper cold holding of 41F or below. | 35-6-501.111/.115 - Insects Rodents Animals: 1) There are small flies mostl...
FAIL
October 4, 2017
at 5:43 PM
4 violations
03-3-501.16(A) - Cold Holding: The top of the pizza unit is not maintaining temperature; cheese 49F cheese 53F ham 54F. Provide proper cold holding of 41F or below. | 35-6-501.111/.115 - Insects Rodents Animals: 1) There are small flies mostl...
PASS
March 30, 2017
at 2:58 PM
2 violations
08-3-305-307.11 - Food Protection: There are no sneeze guards on the temporary sandwich station. Provide protection for the items. | 29-5-201/02.11 - Installed and Maintained: The handwash sink behind the deli and the one in the pizza area take a...
FAIL
March 23, 2017
at 5:12 PM
2 violations
08-3-305-307.11 - Food Protection: There are no sneeze guards on the temporary sandwich station. Provide protection for the items. | 29-5-201/02.11 - Installed and Maintained: The handwash sink behind the deli and the one in the pizza area take a...
PASS
November 3, 2016
at 6:02 PM
1 violation
03-3-501.16(A) - Cold Holding: The items in the refrigerator near the grill are elevated diced chicken 54F tomatoes 51F. Provide proper cold holding of 41F or below.
FAIL
October 26, 2016
at 6:08 PM
1 violation
03-3-501.16(A) - Cold Holding: The items in the refrigerator near the grill are elevated diced chicken 54F tomatoes 51F. Provide proper cold holding of 41F or below.
PASS
May 16, 2016
at 3:19 PM
5 violations
03-3-501.16(A) - Cold Holding: There are items on the service line that have been cooked earlier in the day chicken salad 56F pasta 68F broccoli 66F. Provide proper cold holding of 41F or below for all in-service food items. | 08-3-305-307.11 -...
FAIL
May 5, 2016
at 4:33 PM
5 violations
03-3-501.16(A) - Cold Holding: There are items on the service line that have been cooked earlier in the day chicken salad 56F pasta 68F broccoli 66F. Provide proper cold holding of 41F or below for all in-service food items. | 08-3-305-307.11 -...
PASS
June 8, 2015
at 2:41 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Grill controls damaged and missing. Employees using utensils to control grill and to shut unit on and off- Make proper repairs | 23-4-602.13 - Non-Food Contact Surfaces Clean: Front of grill heavily soiled ...
FAIL
June 1, 2015
at 3:13 PM
6 violations
15-4-202.16 - Non-Food Contact Surfaces: Grill controls damaged and missing. Employees using utensils to control grill and to shut unit on and off- Make proper repairs | 23-4-602.13 - Non-Food Contact Surfaces Clean: Front of grill heavily soiled ...
FAIL
May 21, 2015
at 3:14 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Grill controls damaged and missing. Employees using utensils to control grill and to shut unit on and off- Make proper repairs | 23-4-602.13 - Non-Food Contact Surfaces Clean: Front of grill heavily soiled ...
FAIL
May 19, 2015
at 3:36 PM
3 violations
15-4-202.16 - Non-Food Contact Surfaces: Grill controls damaged and missing. Employees using utensils to control grill and to shut unit on and off- Make proper repairs | 23-4-602.13 - Non-Food Contact Surfaces Clean: Front of grill heavily soiled ...
PASS
May 1, 2015
at 3:12 PM
3 violations
29-5-201/02.11 - Installed and Maintained: Water at handsink in deli 125F and too hot to wash hands. Maintain water at 110F for proper handwashing. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors under and around equipment with heavy so...
PASS W/ CONDITIONS
April 21, 2015
at 6:47 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Observed chicken being defrosted in sink with no water running over it. Follow proper procedures for defrosting of PHFs | 29-5-201/02.11 - Installed and Maintained: Water at handsink in deli 125F and too h...
FAIL
April 9, 2015
at 1:59 PM
4 violations
06-3-501.13 - PHF's Properly Thawed: Observed chicken being defrosted in sink with no water running over it. Follow proper procedures for defrosting of PHFs | 29-5-201/02.11 - Installed and Maintained: Water at handsink in deli 125F and too h...
PASS
April 15, 2014
at 3:43 PM
3 violations
03-3-501.16(A) - Cold Holding: 1)Sliced turkey at deli at 50F. Removed by PIC. was sliced then placed into service. Cool and maintain at 41F or below. 2)Bean sprouts at 58F- Ensure proper cold holding | 08-3-305-307.11 - Food Protection: Remove be...
FAIL
April 8, 2014
at 5:45 PM
3 violations
03-3-501.16(A) - Cold Holding: 1)Sliced turkey at deli at 50F. Removed by PIC. was sliced then placed into service. Cool and maintain at 41F or below. 2)Bean sprouts at 58F- Ensure proper cold holding | 08-3-305-307.11 - Food Protection: Remove be...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 4, 2013
at 3:35 PM
2 violations
03-3-501.16(A) - Cold Holding: 2) cold hold of cooked ground beef at 60f ensure proper cold hold of 41f or below. upon inspection of 9-26-13 ground beef temp'd @ 45f - 48f. ensure products are cooled to 41f or below. ensure employees are tr...
FAIL
September 26, 2013
at 3:32 PM
5 violations
03-3-501.16 - Hot Holding: 1) hot hold of beef at 95f ensure proper hot hold of 140f or above 2) hot hold of stir fry at 90f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 2) cold hold of cooked ground beef at 60f ensu...
FAIL
September 19, 2013
at 3:57 PM
5 violations
03-3-501.16 - Hot Holding: 1) hot hold of beef at 95f ensure proper hot hold of 140f or above 2) hot hold of stir fry at 90f ensure proper hot hold of 140f or above | 03-3-501.16(A) - Cold Holding: 1) cold hold of cut peppers at 50f ensure prop...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
October 31, 2012
at 2:39 PM
5 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels which list all ingredients | 03-3-501.14 - Cooling: products must be properly cooled before storing in preparation units | 03-3-501.16 - Hot Holding: All hot holding must be at 140 at servic...
PASS W/ CONDITIONS
October 23, 2012
at 3:07 PM
10 violations
01-3-602.11 B2 - Labeling of Ingredients: provide labels which list all ingredients | 03-3-501.14 - Cooling: products must be properly cooled before storing in preparation units | 03-3-501.16 - Hot Holding: All hot holding must be at 140 at servic...