Did SIMMONS COLLEGE-THE FENS pass their Boston health inspection?

SIMMONS COLLEGE-THE FENS FAILED their Boston health inspection on February 14, 2024 with 13 violations including 1 critical violations.

What critical health violations were found at SIMMONS COLLEGE-THE FENS?

Critical violation: Manual Warewashing Equipment Hot Water Sanitization Temperatures (P). Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness

Where is SIMMONS COLLEGE-THE FENS located?

SIMMONS COLLEGE-THE FENS is located at 300 FENWAY, Boston, MA.

SIMMONS COLLEGE-THE FENS

FAIL

Wednesday, February 14, 2024 at 6:29 PM

Address

300 FENWAY

Fenway, MA 02115

Violations Cited

⚠️ CRITICAL 590.004/4-501.111-P

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)

High temp dish machine Final rinse 170 F - Must maintain 180 F Irreversible measuring device 150 F All ware washing will be performed at 3 bay sink with Quats

Why This Matters

Improper temperatures allow rapid bacterial growth, potentially causing severe foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper temperature control procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

⚠ MAJOR 590.005/5-205.11-PF

Using a Handwashing Sink-Operation and Maintenance (Pf)

Hand sink blocked by Maytag unit and food container - Bistro room Corrected on site by PIC

Why This Matters

This violation supports conditions that may lead to foodborne illness

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.005 | FDA Code: Section 5

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-304.14-C

Wiping Cloths Use Limitation (C)

Wiping cloths not stored in a sanitizing solution

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-307.11-C

Miscellaneous Sources of Contamination (C)

Lids on salad bar cracked

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-602.11-C

Food Labels (C)

Food containers not labeled

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.003/3-602.11-C

Food Labels (C)

Multiple food container holding dry foods not labeled

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.003. Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.003 | FDA Code: Section 3

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-602.12-C

Cooking and Baking Equipment (C)

Built up soils/grease on interior and exterior of fryolator cabinets - Kitchen

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-901.11-C

Equipment and Utensils Air-Drying Required (C)

Wet nesting clean equipment - Ware washing

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.004/4-903.11-C1

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Ice buckets stored on top of ice machine and not inverted on hook to properly air dry

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.004. Implement proper equipment procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.004 | FDA Code: Section 4

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-201.11-C

Floors Walls and Ceilings-Cleanability (C)

Built up soils on walls ceiling and attachments - Employee bathrooms ware washing and mop/chemical closet

Why This Matters

Poor facility maintenance can harbor pests and prevent proper cleaning

Code Requirements

Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.11-C

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Chipped paint on floors and walls in employee bathrooms Chipped paint on walls and missing ceiling tiles on walls ceiling and attachments - ware washing and mop/chemical closet

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR 590.006/6-501.113-C

Storing Maintenance Tools (C)

Mops etc not raised 6" above the floor - Mop/Chemical room

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.

Mass. Code: 105 CMR 590.006 | FDA Code: Section 6

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

• MINOR L1

No employee train in anti choking

Why This Matters

Violations can contribute to foodborne illness if not corrected

Code Requirements

Must comply with all applicable food code requirements

📖 Boston ISD 📚 FDA Food Code 🎓 CDC Info

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SIMMONS COLLEGE-THE FENS

Violations Cited

Manual Warewashing Equipment Hot Water Sanitization Temperatures (P)

Why This Matters

Code Requirements

Using a Handwashing Sink-Operation and Maintenance (Pf)

Why This Matters

Code Requirements

Wiping Cloths Use Limitation (C)

Why This Matters

Code Requirements

Miscellaneous Sources of Contamination (C)

Why This Matters

Code Requirements

Food Labels (C)

Why This Matters

Code Requirements

Food Labels (C)

Why This Matters

Code Requirements

Cooking and Baking Equipment (C)

Why This Matters

Code Requirements

Equipment and Utensils Air-Drying Required (C)

Why This Matters

Code Requirements

(A) (B) and (D) Equipment Utensils Linens and Single-Service and Single-Use Articles Storing (C)

Why This Matters

Code Requirements

Floors Walls and Ceilings-Cleanability (C)

Why This Matters

Code Requirements

Repairing-Premises Structures Attachments and Fixtures-Methods (C)

Why This Matters

Code Requirements

Storing Maintenance Tools (C)

Why This Matters

Code Requirements

Why This Matters

Code Requirements

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