Slate
Latest: PASS W/ CONDITIONS
April 11, 2022
Address
109 HIGH ST
Financial District, MA 02110
Inspection History
39 inspections
17 failures
License
License #77128
Last inspected: April 11, 2022
Inspection History (39 most recent)
PASS W/ CONDITIONS
April 11, 2022
at 5:41 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): On the hot line remove grease buildup at the drain compartments to the fryer. | 590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): At the bar remove all unecesary item...
PASS
December 7, 2021
at 4:35 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The cooking equipment is soiled. Clean to remove (Pass) The hood vent is soiled and overdue for a cleaning. Have the vent cleaned by licensed company. (hood cleaning is scheduled for Monday)
FAIL
December 1, 2021
at 5:05 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): The cooking equipment is soiled. Clean to remove (Pass) The hood vent is soiled and overdue for a cleaning. Have the vent cleaned by licensed company. (hood cleaning is scheduled for Monday)
FAIL
November 12, 2021
at 7:20 PM
3 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available for the high temp machine. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The cooking equipment is soiled. Clea...
FAIL
November 5, 2021
at 4:03 PM
11 violations
590.004/4-204.112-PF - Temperature Measuring Devices-Functionality (Pf): There is no irreversible thermometer available for the high temp machine. Provide. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): The cooking equipment is soiled. Clea...
PASS
June 30, 2021
at 7:05 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vommit cleanup kit. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The door to the walk-in was pr...
FAIL
June 23, 2021
at 7:16 PM
3 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): There is no vommit cleanup kit. Provide. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): The door to the walk-in was pr...
PASS W/ CONDITIONS
December 10, 2020
at 7:22 PM
0 violations
PASS
December 3, 2019
at 4:33 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): clean top of ice machine. Remove buildup of soils. Discontinue using milk crates as storage container for food products. Provide food grade storage containers. | 590...
FAIL
November 19, 2019
at 4:03 PM
5 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): clean top of ice machine. Remove buildup of soils. Discontinue using milk crates as storage container for food products. Provide food grade storage containers. | 590...
PASS
March 6, 2019
at 4:20 PM
3 violations
08-3-305-307.11 - Food Protection: Discontinue storing bulk food items in milk crates. Provide proper storage of all bulk foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use...
FAIL
February 20, 2019
at 4:28 PM
3 violations
08-3-305-307.11 - Food Protection: Discontinue storing bulk food items in milk crates. Provide proper storage of all bulk foods. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution when not in use...
PASS
September 4, 2018
at 5:34 PM
8 violations
05-4-302.12 - Food Thermometers Provided: repair cold unit on service line. Ensure unit is functioning at 41 F or below. | 14-4-202.11 - Food Contact Surfaces Design: resurface or replace scoured and stained cutting boards on cold units in the kit...
FAIL
August 21, 2018
at 2:56 PM
8 violations
05-4-302.12 - Food Thermometers Provided: repair cold unit on service line. Ensure unit is functioning at 41 F or below. | 14-4-202.11 - Food Contact Surfaces Design: resurface or replace scoured and stained cutting boards on cold units in the kit...
PASS W/ CONDITIONS
September 15, 2017
at 6:09 PM
8 violations
01-3-203.12 - Tags & Records: Shelstock tags not being maintained for the minimum requirement of 90 days. Ensure all tags are being maintained a minimum of 90 days. | 03-3-501.16(A) - Cold Holding: Pulled pork inside of the pizza cooler with a...
FAIL
September 6, 2017
at 3:53 PM
8 violations
01-3-203.12 - Tags & Records: Shelstock tags not being maintained for the minimum requirement of 90 days. Ensure all tags are being maintained a minimum of 90 days. | 03-3-501.16(A) - Cold Holding: Pulled pork inside of the pizza cooler with a...
PASS W/ CONDITIONS
January 18, 2017
at 4:38 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several suace containers with no labels. Provide | 03-3-501.16(A) - Cold Holding: Chicken salad sliced tomatoes and pico de gallo with elevated temperatures of approximately 47F in the top portion...
FAIL
January 10, 2017
at 6:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Several suace containers with no labels. Provide | 03-3-501.16(A) - Cold Holding: Chicken salad sliced tomatoes and pico de gallo with elevated temperatures of approximately 47F in the top portion...
PASS
May 31, 2016
at 5:08 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken salad in the 2 door deli cooler with an elevated temeprature of 51F. PIc stated it had been removed from the walk-in cooler recently. Address and ensure all potentially hazardous foods are being maintained at...
FAIL
May 20, 2016
at 2:29 PM
8 violations
03-3-501.16(A) - Cold Holding: Chicken salad in the 2 door deli cooler with an elevated temeprature of 51F. PIc stated it had been removed from the walk-in cooler recently. Address and ensure all potentially hazardous foods are bein maintained at ...
PASS
December 21, 2015
at 6:37 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood tag expired in September 2015 / Hood cleaning scheduled for 12/20/15
PASS W/ CONDITIONS
December 18, 2015
at 7:17 PM
8 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Discontinue and properly store. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for Quaternary ammonia at 3 bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: ...
FAIL
December 3, 2015
at 7:19 PM
8 violations
10-3-304.12 - Food Utensil Storage: Utensils stored in stagnant water / Discontinue and properly store. | 17-4-302.14 - Test Kit Provided: Provide proper test kits for Quaternary ammonia at 3 bay sink. | 20-4-703.11 - Food Contact Surfaces Clean: ...
PASS
December 1, 2014
at 3:38 PM
1 violation
20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine not registering sanitizer / Repair 2nd bar glass machine at other end of bar is properly sanitizing machine will be used for all bar glassware until other machine is repaired.
PASS W/ CONDITIONS
November 21, 2014
at 6:14 PM
4 violations
17-4-302.14 - Test Kit Provided: No test kits for Quaternary ammonia / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine not registering sanitizer / Repair 2nd bar glass machine at other end of bar is properly sanitizing ma...
FAIL
November 13, 2014
at 4:39 PM
4 violations
17-4-302.14 - Test Kit Provided: No test kits for Quaternary ammonia / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Bar glass machine not registering sanitizer / Repair 2nd bar glass machine at other end of bar is properly sanitizing ma...
PASS
March 3, 2014
at 4:27 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk bins missing labels / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Glass machines at bar - Sanitizer not registering / Repair. Main dish machine will be used for bar glasses until re...
FAIL
February 24, 2014
at 4:45 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk bins missing labels / Provide. | 20-4-703.11 - Food Contact Surfaces Clean: Glass machines at bar - Sanitizer not registering / Repair. Main dish machine will be used for bar glasses until re...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
September 18, 2013
at 5:37 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: They are making duck prosciutto that is hanging in the walk-in. Prosciutto requires a HACCP plan and a variance. (Manager discarded the prosciutto) | 01-3-202.18 - Shellstock ID: The mussels are strored wi...
FAIL
September 11, 2013
at 2:59 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: They are making duck prosciutto that is hanging in the walk-in. Prosciutto requires a HACCP plan and a variance. (Manager discarded the prosciutto) | 01-3-202.18 - Shellstock ID: The mussels are strored wi...
PASS W/ CONDITIONS
September 5, 2013
at 1:11 PM
0 violations
PASS
February 6, 2013
at 6:57 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: The hood vent is due for a cleaning. Have the vent cleaned by a licensed company www.cityofboston.gov/fire
FAIL
January 22, 2013
at 5:05 PM
10 violations
03-3-501.14 - Cooling: Pork loin cooked the previous day and cooling tightly wrapped in the walk-in is 47F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hou...
FAIL
January 16, 2013
at 4:07 PM
9 violations
03-3-501.14 - Cooling: Pork loin cooked the previous day and cooling tightly wrapped in the walk-in is 47F. Provide proper cooling methods to ensure that items cool from 140F to 70F in two hours and then from 70F to 41F in an additional four hou...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
April 18, 2012
at 2:34 PM
5 violations
01-3-101/701.11 - Spoilage Unsafe Food: There are at least five outdated containers of yogurt in the walk-in. Remove outdated items and make sure the staff are checking dates and rotating items (discarded by PIC) | 03-3-501.16(A) - Cold Holding: ...
PASS W/ CONDITIONS
April 11, 2012
at 12:23 PM
13 violations
01-3-101/701.11 - Spoilage Unsafe Food: There are at least five outdated containers of yogurt in the walk-in. Remove outdated items and make sure the staff are checking dates and rotating items (discarded by PIC) | 03-3-501.14 - Cooling: The rice...
FAIL
April 5, 2012
at 12:56 PM
17 violations
01-3-101/701.11 - Spoilage Unsafe Food: There are at least five outdated containers of yogurt in the walk-in. Remove outdated items and make sure the staff are checking dates and rotating items (discarded by PIC) | 03-3-501.14 - Cooling: The rice...