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FAIL

Wednesday, February 20, 2019 at 4:28 PM

Address
109 HIGH ST
Financial District, MA 02110
Category
FS
Violations
3 total
⚠ 1 major
Facility History
39 inspections
17 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

Live mouse observed running through dining room. Provide extermination servicxes right away. Provide reciept of service from exterminator and provide game plan for dealing with rodent issue. Documents will be picked up at the compliance inspection.

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 08-3-305-307.11

Food Protection

Discontinue storing bulk food items in milk crates. Provide proper storage of all bulk foods.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 21-3-304.14

Wiping Cloths Clean Sanitize

Keep all in use wiping cloths in a sanitizing solution when not in use.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
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Data sourced directly from Boston Inspectional Services Department