Spicy World
⚠️ This facility has been closed 1 time by the Health Department
Latest: FAIL
November 28, 2023
Address
7 BEACH ST
Chinatown, MA 02111
Inspection History
30 inspections
15 failures
1 closures
License
License #146585
Last inspected: November 28, 2023
Inspection History (30 most recent)
🚫 CLOSURE
November 28, 2023
at 4:05 PM
1 violation
590.008/8-404.11-PF - (A) Ceasing Operations and Reporting (Pf): Fire main break flooding basement with 4-5 feet of water. Remain closed until all permitting agents approve repairs and cleaning. Boston Water and Sewer Commision on site determining...
PASS
August 11, 2023
at 4:40 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Containers of raw chopped garlic in oil in cooler without date marking. Date mark prepped foods held over 24 hours discard after 7 days | 590.004/4-60...
FAIL
August 4, 2023
at 6:14 PM
5 violations
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): Containers of raw chopped garlic in oil in cooler without date marking. Date mark prepped foods held over 24 hours discard after 7 days | 590.004/4-60...
PASS
March 16, 2023
at 3:58 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expires this month. Cleaning for 3/15
FAIL
March 9, 2023
at 5:25 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with pink mold-like substance. Clean to rpevent contamination. Hand sink at cook line soiled. Clean to prevent contami...
FAIL
March 2, 2023
at 4:39 PM
3 violations
590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood-Contact Surfaces and Utensils (Pf): Interior of ice machine with pink mold-like substance. Clean to rpevent contamination. Hand sink at cook line soiled. Clean to prevent contami...
PASS
September 14, 2022
at 2:39 PM
5 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Dish machine sanitizer not registering chlorine sanitizer. Use quats sanitizer at 3 compartment sink. Service...
FAIL
September 13, 2022
at 7:09 PM
5 violations
590.004/4-501.114-P - Manual and Mechanical Warewashing Equipment Chemical Sanitization-Temperature pH Concentration and Hardness (P): Dish machine sanitizer not registering chlorine sanitizer. Use quats sanitizer at 3 compartment sink. Service...
PASS
March 11, 2022
at 4:42 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Scoop for serving rice in 52fF water. Store rice scoop in hot water above 135F. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Soiled and degraded cardboard used to line shelves...
FAIL
March 1, 2022
at 5:23 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Scoop for serving rice in 52fF water. Store rice scoop in hot water above 135F. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Soiled and degraded cardboard used to line shelves...
PASS
September 10, 2021
at 6:16 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there was not an updated Food Allergen Certification. Provide for the re-inspection. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled ...
FAIL
August 31, 2021
at 4:59 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): At the time of the inspection there was not an updated Food Allergen Certification. Provide for the re-inspection. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled ...
PASS
April 2, 2021
at 3:19 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Sa...
FAIL
March 25, 2021
at 4:23 PM
8 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Knives observed being stored in between coolers. Discontinue and store all knives in a clean and protected manner. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Sa...
PASS
November 10, 2020
at 5:06 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of meat...
FAIL
November 3, 2020
at 6:48 PM
7 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide proper sanitizing solution. | 590.003/3-305.12-C - Food Storage Prohibited Areas (C): Containers of meat...
PASS
June 30, 2020
at 5:04 PM
5 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Evidence of smoking in the main kitchen area. Discontinue all smoking inside of the establishment. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and...
FAIL
June 22, 2020
at 5:55 PM
5 violations
590.002/2-401.11-C - Eating Drinking or Using Tobacco (C): Evidence of smoking in the main kitchen area. Discontinue all smoking inside of the establishment. | 590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and...
PASS
May 21, 2019
at 12:54 PM
6 violations
03-3-501.16 - Hot Holding: Hot hold of Pork @ 110f ensure proper hot hold of 135f or above | 15-4-202.16 - Non-Food Contact Surfaces: 1) Cardboard on shelving soiled remove and discontinue use 2) Rice cooker stored on milk crate supply food gr...
FAIL
May 14, 2019
at 1:08 PM
6 violations
03-3-501.16 - Hot Holding: Hot hold of Pork @ 110f ensure proper hot hold of 135f or above | 15-4-202.16 - Non-Food Contact Surfaces: 1) Cardboard on shelving soiled remove and discontinue use 2) Rice cooker stored on milk crate supply food gr...
PASS
September 10, 2018
at 7:43 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: No sanitizer registering in dish machine repair to allow proper concentration of chlorine 50-150ppm. ( 3 bay set up with chlorine @ 100ppm) | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving with ...
FAIL
August 27, 2018
at 1:02 PM
5 violations
20-4-703.11 - Food Contact Surfaces Clean: No sanitizer registering in dish machine repair to allow proper concentration of chlorine 50-150ppm. ( 3 bay set up with chlorine @ 100ppm) | 23-4-602.13 - Non-Food Contact Surfaces Clean: Shelving with ...
PASS
September 13, 2017
at 6:15 PM
0 violations
PASS
May 12, 2017
at 4:48 PM
4 violations
03-3-501.16(A) - Cold Holding: Eggs sitting out at 68F / Manager moved to refrigeration after being out for an hour / Provide proper cold holding temperatures. | 08-3-305-307.11 - Food Protection: Prep cook storing prepped food on top of grease tr...
FAIL
May 2, 2017
at 1:45 PM
4 violations
03-3-501.16(A) - Cold Holding: Eggs sitting out at 68F / Manager moved to refrigeration after being out for an hour / Provide proper cold holding temperatures. | 08-3-305-307.11 - Food Protection: Prep cook storing prepped food on top of grease tr...
PASS
October 7, 2016
at 3:32 PM
3 violations
08-3-305-307.11 - Food Protection: Foods stored on grease trap under 3 bay sink discontinue to ensure food safety | 10-3-304.12 - Food Utensil Storage: knives and clevers stored between equipment store clean and dry | 35-6-501.111/.115 - Insects...
FAIL
September 23, 2016
at 5:58 PM
3 violations
08-3-305-307.11 - Food Protection: Foods stored on grease trap under 3 bay sink discontinue to ensure food safety | 10-3-304.12 - Food Utensil Storage: knives and clevers stored between equipment store clean and dry | 35-6-501.111/.115 - Insects...
PASS
January 27, 2016
at 5:55 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 03-3-501.16(A) - Cold Holding: White Rice Noodles @ 50-55f in water ensure proper cold hold of 41f or below | 08-3-305-307.11 - Food Protectio...
FAIL
January 20, 2016
at 5:17 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bulk food containers without labels label properly | 03-3-501.16(A) - Cold Holding: White Rice Noodles @ 50-55f in water ensure proper cold hold of 41f or below | 08-3-305-307.11 - Food Protectio...
PASS
January 8, 2016
at 6:29 PM
0 violations