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Spicy World

FAIL

Friday, September 23, 2016 at 5:58 PM

Address
7 BEACH ST
Chinatown, MA 02111
Category
FS
Violations
3 total
⚠ 1 major
Facility History
30 inspections
15 failures

Violations Cited

⚠ MAJOR 35-6-501.111/.115

Insects Rodents Animals

1) Fruit flies found in dry storage area clean to remove 2) mouse droppings found in dry storage area clean to remove and supply detailed exterminator report with findings and recommendations

Why This Matters

DISEASE VECTORS: Mice produce 50-75 droppings daily containing Salmonella, Hantavirus. Cockroaches carry 33 types of bacteria, 6 parasitic worms. Flies regurgitate and defecate on food, spreading E. coli, Shigella. One mouse can contaminate 10 times more food than it eats. Pest allergens trigger asthma in 26% of inner-city children.

Code Requirements

Facility must be pest-free: No live or dead pests; No droppings or urine; No gnaw marks or rub marks; No nesting materials; Effective pest control program; Monthly professional service recommended; All openings sealed; Remove harborage conditions.

Corrective Actions

Call pest control service immediately; Discard ALL contaminated food; Clean and sanitize all affected areas; Seal all openings larger than 1/4 inch; Install door sweeps; Eliminate standing water; Remove clutter; Increase cleaning frequency

Mass. Code: 105 CMR 590.007(K) | FDA Code: Section 6-501.111, 6-501.115
• MINOR 08-3-305-307.11

Food Protection

Foods stored on grease trap under 3 bay sink discontinue to ensure food safety

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 08.3.305
• MINOR 10-3-304.12

Food Utensil Storage

knives and clevers stored between equipment store clean and dry

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 10.3.304
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Data sourced directly from Boston Inspectional Services Department