SPORTS GRILLE BOSTON
Latest: PASS
March 17, 2015
Address
132 CANAL ST
West End, MA 02114
Inspection History
35 inspections
15 failures
License
License #21828
Last inspected: March 17, 2015
Inspection History (35 most recent)
PASS
March 17, 2015
at 4:00 PM
0 violations
PASS
October 7, 2014
at 3:29 PM
3 violations
03-3-501.16 - Hot Holding: Chicken wings sitting on counter @ 94f ensure proper hot hold of 140f or above | 17-4-302.14 - Test Kit Provided: no test kit to measure Chlorine sanitizer in dish machine & glass machine | 37-6-501.11-.12 - Imprope...
FAIL
September 23, 2014
at 5:30 PM
3 violations
03-3-501.16 - Hot Holding: Chicken wings sitting on counter @ 94f ensure proper hot hold of 140f or above | 17-4-302.14 - Test Kit Provided: no test kit to measure Chlorine sanitizer in dish machine & glass machine | 37-6-501.11-.12 - Imprope...
PASS
February 18, 2014
at 5:06 PM
5 violations
03-3-501.16(A) - Cold Holding: beef and ribs @ 47f-50f ensure proper cold hold of 41f or below | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) knives stored with soils clean to remove 2) slicer with encrustments clean to remove 3) french fr...
FAIL
February 3, 2014
at 6:32 PM
5 violations
03-3-501.16(A) - Cold Holding: beef and ribs @ 47f-50f ensure proper cold hold of 41f or below | 22-4-601/602.11 - Food Contact Surfaces Clean: 1) knives stored with soils clean to remove 2) slicer with encrustments clean to remove 3) french fr...
PASS
July 24, 2013
at 2:07 PM
16 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-refinish any rusted shelving in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement repair door to reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-repair nonworking ...
FAIL
July 18, 2013
at 5:04 PM
16 violations
15-4-202.16 - Non-Food Contact Surfaces: Basement-refinish any rusted shelving in walk ins. | 15-4-202.16 - Non-Food Contact Surfaces: Basement repair door to reach in freezer. | 15-4-202.16 - Non-Food Contact Surfaces: Basement-repair nonworking ...
PASS
January 29, 2013
at 4:49 PM
0 violations
PASS W/ CONDITIONS
January 24, 2013
at 5:22 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 12, 2012
at 3:46 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 10-3-304.12 - Food Utensil Storage: In use utensil stored in sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths not stored in a sanitizing ...
PASS W/ CONDITIONS
December 5, 2012
at 4:15 PM
34 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-305-307.11 - Food Protection: Do not leave fruit unprotected over night | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade container...
FAIL
December 3, 2012
at 2:53 PM
36 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers not labeled | 08-3-305-307.11 - Food Protection: Do not leave fruit unprotected over night | 08-3-305-307.11 - Food Protection: Open foods not stored in covered food grade container...
PASS
February 23, 2012
at 3:09 PM
27 violations
03-3-501.16(A) - Cold Holding: sandwich unit 54°F | 08-3-305-307.11 - Food Protection: Provide divider between customer ice. & hand wash sink | 08-3-305-307.11 - Food Protection: Remove beer pitcher from customer ice. | 14-4-202.11 - Food Co...
PASS W/ CONDITIONS
February 10, 2012
at 3:58 PM
40 violations
03-3-501.16(A) - Cold Holding: sandwich unit 54°F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef stored next to lettuce. | 08-3-305-307.11 - Food Protection: Provide divider between customer ice. & hand wash s...
FAIL
February 3, 2012
at 3:35 PM
41 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw beef stored next to lettuce. | 08-3-305-307.11 - Food Protection: Remove beer pitcher from customer ice. | 08-3-305-307.11 - Food Protection: keep all food items 6 " off ...
PASS
November 7, 2011
at 3:21 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper refrigeration for kitchen area. Kitchen currently has 3 refrigerators not working. Provide proper refrigeration space to ensure all products are properly maintained. | 23...
FAIL
October 24, 2011
at 4:27 PM
6 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: provide proper refrigeration for kitchen area. Kitchen currently has 3 refrigerators not working. Provide proper refrigeration space to ensure all products are properly maintained. | 23...
PASS
May 16, 2011
at 6:38 PM
0 violations
FAIL
May 9, 2011
at 5:43 PM
5 violations
08-3-305-307.11 - Food Protection: keep all food items 6 " off floor area of basement. Keep all food products covered inside walk in cooler. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exterior of oil storage containers remove oil...
PASS
December 30, 2010
at 6:31 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Provide proper scoops for dispensing bulk food products. Use scoop with handle Replace worn cutting board in kitchen | 15-4-202.16 - Non-Food Contact Surfaces: Provide light shield for light fixture ...
FAIL
December 17, 2010
at 5:53 PM
10 violations
08-3-305-307.11 - Food Protection: Do not store anything in customers ice. Bottle of beer observed situated in customers ice bin at main bar. Provide proper protection of customs ice. Service bar ice bin is located right below beer taps. Provide...
FAIL
March 19, 2010
at 3:09 PM
2 violations
08-3-305-307.11 - Food Protection: Do not store anything in customers ice. Bottle of beer observed situated in customers ice bin at main bar. Provide proper protection of customs ice. Service bar ice bin is located right below beer taps. Provide...
PASS
March 5, 2010
at 7:28 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk am meal. Keep in a covered labeled container | 03-3-501.16 - Hot Holding: Chile =100 degrees. Item should be held at 140 degrees or above | 14-4-202.11 - Food Cont...
FAIL
February 19, 2010
at 7:08 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide proper storage of bulk am meal. Keep in a covered labeled container | 03-3-501.16 - Hot Holding: Chile =100 degrees. Item should be held at 140 degrees or above | 14-4-202.11 - Food Cont...
PASS
August 31, 2009
at 6:05 PM
10 violations
08-3-305-307.11 - Food Protection: Bar. Do not store food Containers in customer ice. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide thermometers where necessary | 22-4-601/602.11 - Food Contact Surfaces Clean: Basement-clean interi...
FAIL
August 20, 2009
at 2:06 PM
10 violations
08-3-305-307.11 - Food Protection: Bar. Do not store food Containers in customer ice. | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide thermometers where necessary | 22-4-601/602.11 - Food Contact Surfaces Clean: Basement-clean interi...
PASS
March 10, 2009
at 2:32 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Walk in - Label and date all prepared food products. | 15-4-202.16 - Non-Food Contact Surfaces: Bar-provide signage for designated hand sink. | 17-4-204.112/.115 - Equipment Thermometers: Bar. Prov...
FAIL
February 25, 2009
at 4:01 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Walk in - Label and date all prepared food products. | 15-4-202.16 - Non-Food Contact Surfaces: Bar-provide signage for designated hand sink. | 17-4-204.112/.115 - Equipment Thermometers: Bar. Prov...
PASS
October 29, 2008
at 4:52 PM
8 violations
01-3-101/701.11 - Spoilage Unsafe Food: 2 Door cold holding unit with liquids dripping onto open container of celery. Celery disposed of on site by PIC. | 15-4-202.16 - Non-Food Contact Surfaces: 2 Door cold holding unit leaking inside. Repair. | ...
FAIL
October 22, 2008
at 3:08 PM
9 violations
01-3-101/701.11 - Spoilage Unsafe Food: 2 Door cold holding unit with liquids dripping onto open container of celery. Celery disposed of on site by PIC. | 08-3-305-307.11 - Food Protection: Boxes of produce and containers stored on ground of basem...
PASS
April 22, 2008
at 2:19 PM
13 violations
08-3-305-307.11 - Food Protection: Bar Do not put bottles in customer ice | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide thermometers | 20-4-703.11 - Food Contact Surfaces Clean: Bar. Repair rinse temp dishwasher | 21-3-304.14 - Wip...
FAIL
April 18, 2008
at 3:01 PM
13 violations
08-3-305-307.11 - Food Protection: Bar Do not put bottles in customer ice | 17-4-204.112/.115 - Equipment Thermometers: Kitchen Provide thermometers | 20-4-703.11 - Food Contact Surfaces Clean: Bar. Repair rinse temp dishwasher | 21-3-304.14 - Wip...
PASS
November 5, 2007
at 5:59 PM
22 violations
03-3-501.14 - Cooling: chix 4 inches deep sitting out at 120F cool properly or hold hot | 03-3-501.16(A) - Cold Holding: burgers 51F hold below 41F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in 50F maintain at 41F or be...
FAIL
November 2, 2007
at 5:26 PM
22 violations
03-3-501.14 - Cooling: chix 4 inches deep sitting out at 120F cool properly or hold hot | 03-3-501.16(A) - Cold Holding: burgers 51F hold below 41F | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: walk in 50F maintain at 41F or be...