SPORTS GRILLE BOSTON
FAILFriday, March 19, 2010 at 3:09 PM
Violations Cited
31-5-204/05.11
Location Accessible
clean out hand sink at main bar and keep sink free of debris.
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
08-3-305-307.11
Food Protection
Do not store anything in customers ice. Bottle of beer observed situated in customers ice bin at main bar. Provide proper protection of customs ice. Service bar ice bin is located right below beer taps. Provide shield to ensure that no excess beer or any foreign matter falls into customers ice. Provide splash gaurds between ice bin and hand sink and between ice bin and utility sink located at main bar
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.