Star Markets No. 2576
Latest: PASS
October 24, 2025
Address
33 KILMARNOCK ST
Boston, MA 02215
Inspection History
69 inspections
29 failures
License
License #25671
Last inspected: October 24, 2025
Inspection History (50 most recent)
PASS
October 24, 2025
at 3:33 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date of last sold not being logged on shellstock tags. Retrain staff. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors under deli cabinets with visible soils walls abo...
FAIL
October 17, 2025
at 2:44 PM
6 violations
590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Date of last sold not being logged on shellstock tags. Retrain staff. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floors under deli cabinets with visible soils walls abo...
PASS
May 30, 2025
at 5:18 PM
9 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on inspection report PIC/ manager at the location shall implement a cleaning schedule to be maintained at the establishment for all areas Pest co...
FAIL
May 21, 2025
at 5:06 PM
9 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Priority violations noted on inspection report PIC/ manager at the location shall implement a cleaning schedule to be maintained at the establishment for all areas Pest co...
PASS
December 11, 2024
at 4:21 PM
0 violations
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
January 23, 2024
at 6:55 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Basement still found with odors and standing water. Clean and disinfect. Determine source of moisture and make all necessary repairs. | 590.005/5-205.15-C - System Maintained in Good Repair (C): D...
FAIL
January 9, 2024
at 3:16 PM
21 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations sited. Provide active managerial control. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oysters and steamers in display case without shellst...
FAIL
January 2, 2024
at 3:04 PM
21 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Priority violations sited. Provide active managerial control. | 590.003/3-203.12-PF - Shell stock Maintaining Identification (Pf): Oysters and steamers in display case without shellst...
PASS
October 24, 2023
at 2:50 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bakery- Boxes with condiments packets (salt and pepper ) stored on the floor. Elevate properly. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood...
FAIL
October 17, 2023
at 6:18 PM
7 violations
590.003/3-305.11-C - Food Storage-Preventing Contamination from the Premises (C): Bakery- Boxes with condiments packets (salt and pepper ) stored on the floor. Elevate properly. | 590.004/4-601.11-PF - (A) Equipment Food-Contact Surfaces Nonfood...
PASS
June 23, 2023
at 2:58 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice dispemser stored on the top of dish machine. Store properly on a cleaned/sanitized. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Prepared Food- Soap dispenser loose. Repai...
FAIL
June 16, 2023
at 3:25 PM
4 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Ice dispemser stored on the top of dish machine. Store properly on a cleaned/sanitized. | 590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Prepared Food- Soap dispenser loose. Repai...
PASS
February 13, 2023
at 3:35 PM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe burst at the HVAC unit 2nd floor.Repair pipe as needed. Water to the unit has been turned off. Plumber has been notified per PIC | 590.006/6-101.11-C - Surface Characteristics-Indoor ...
FAIL
February 6, 2023
at 4:32 AM
3 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): Pipe burst at the HVAC unit 2nd floor.Repair pipe as needed. Water to the unit has been turned off. Plumber has been notified per PIC | 590.006/6-101.11-C - Surface Characteristics-Indoor ...
PASS W/ CONDITIONS
September 7, 2022
at 3:17 PM
1 violation
590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): Doors to produce area heavily damaged and coming off the hinges
FAIL
August 5, 2022
at 6:24 PM
4 violations
590.002/2-301.14-P - When to Wash (P): No evidence of handwashing with employees in the Bakery Department. The sink was visibly dry in the area. Observed employees entering the space and not washing their hands prior to putting on gloves and prepa...
FAIL
July 29, 2022
at 3:42 PM
4 violations
590.002/2-301.14-P - When to Wash (P): No evidence of handwashing with employees in the Bakery Department. The sink was visibly dry in the area. Observed employees entering the space and not washing their hands prior to putting on gloves and prepa...
PASS
April 27, 2022
at 2:37 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to remove ice build up in hot foor freezer. PIC will also need to remove ice build up in bakery walk in. PIC will need to remove rust from produce prep sink as discussed. | 590.004...
FAIL
April 20, 2022
at 4:54 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): PIC will need to remove ice build up in hot foor freezer. PIC will also need to remove ice build up in bakery walk in. PIC will need to remove rust from produce prep sink as discussed. | 590.004...
PASS
July 30, 2021
at 6:34 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): ensure that the compactor is sealed properly to eliminte odors escaping from the compactor. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Strong foul odors coming from co...
FAIL
July 21, 2021
at 6:38 PM
3 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): ensure that the compactor is sealed properly to eliminte odors escaping from the compactor. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Strong foul odors coming from co...
PASS
April 20, 2021
at 3:18 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced Salami.....49 F. Sliced Ham........52 F Provide a cold holding temperature of these items and other food items stored in this unit of ...
FAIL
April 15, 2021
at 5:02 PM
3 violations
590.003/3-501.16-P - (A)(2) and (B) Time/Temperature Control for Safety Food Hot and Cold Holding (P): Sliced Salami.....49 F. Sliced Ham........52 F Provide a cold holding temperature of these items and other food items stored in this unit of ...
PASS
March 12, 2021
at 8:13 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Cabinet door to counter top in Starbucks is falling apart. Repair or replace the cabinet door. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Floor of deli ...
FAIL
March 4, 2021
at 4:57 PM
5 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): Cabinet door to counter top in Starbucks is falling apart. Repair or replace the cabinet door. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Floor of deli ...
PASS W/ CONDITIONS
October 20, 2020
at 3:47 PM
2 violations
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove heavy ice buildup inside 2 door freezer at the hot foods area | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): repair damaged wall at vendor beverage a...
PASS
March 6, 2019
at 4:33 PM
7 violations
03-3-501.16(A) - Cold Holding: Mustard Potato Salad registered 46F. Unclear how long had been there. PIC voluntarily discarded. Ensure that all salad bar items are chilled properly before placing them for cold holding. | 19-4-501.18-.110 - Wash Ri...
FAIL
February 25, 2019
at 6:50 PM
7 violations
03-3-501.16(A) - Cold Holding: Mustard Potato Salad registered 46F. Unclear how long had been there. PIC voluntarily discarded. Ensure that all salad bar items are chilled properly before placing them for cold holding. | 19-4-501.18-.110 - Wash Ri...
PASS
January 31, 2018
at 7:03 PM
5 violations
10-3-304.12 - Food Utensil Storage: Ice scoop stored on the top of the dish machine. Store in a clean and sanitize surface. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board at the seafood section heavily scored. Resurface or replace. |...
FAIL
January 24, 2018
at 7:14 PM
5 violations
10-3-304.12 - Food Utensil Storage: Ice scoop stored on the top of the dish machine. Store in a clean and sanitize surface. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board at the seafood section heavily scored. Resurface or replace. |...
PASS
February 16, 2017
at 7:10 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove tinfoil from sheet pans on cart in between fryers at the hot foods section. Remove ice buildup from 2 door freezer @ prepared foods. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove grease bui...
FAIL
February 2, 2017
at 4:28 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: remove tinfoil from sheet pans on cart in between fryers at the hot foods section. Remove ice buildup from 2 door freezer @ prepared foods. | 23-4-602.13 - Non-Food Contact Surfaces Clean: remove grease bui...
PASS
April 12, 2016
at 6:12 PM
4 violations
08-3-305-307.11 - Food Protection: In the produce prep room electrician is working in room with produce out on table. Discontinue contractor work while food prep is conducted. In the meat/seafood room discontinue food prep at the 3 bay sink. Ob...
FAIL
April 5, 2016
at 3:39 PM
4 violations
08-3-305-307.11 - Food Protection: In the produce prep room electrician is working in room with produce out on table. Discontinue contractor work while food prep is conducted. In the meat/seafood room discontinue food prep at the 3 bay sink. Ob...
PASS
September 8, 2015
at 2:26 PM
3 violations
17-4-302.14 - Test Kit Provided: There is no test kit for the sterilux. Provide. | 29-5-201/02.11 - Installed and Maintained: The handsink in the meat room is leaking. Repair. | 38-6-303.11 - Inadequate Lighting: There is no light cover on the ...
FAIL
August 24, 2015
at 6:40 PM
3 violations
17-4-302.14 - Test Kit Provided: There is no test kit for the sterilux. Provide. | 29-5-201/02.11 - Installed and Maintained: The handsink in the meat room is leaking. Repair. | 38-6-303.11 - Inadequate Lighting: There is no light cover on the ...
PASS W/ CONDITIONS
February 24, 2015
at 4:04 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Cucumber and onions dried up at the refrigerating unit. PIC discarded them. Monitor properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scored. Resurface or replace. | 16-4-301.12 -...
FAIL
February 17, 2015
at 5:26 PM
6 violations
01-3-101/701.11 - Spoilage Unsafe Food: Cucumber and onions dried up at the refrigerating unit. PIC discarded them. Monitor properly. | 14-4-202.11 - Food Contact Surfaces Design: Cutting board heavily scored. Resurface or replace. | 16-4-301.12 -...
PASS
December 8, 2014
at 4:01 PM
2 violations
31-5-203.11 - Number Convenient: There is no handwash sink in the seafood prep area. Provide a handwash sink in the prep/warewashingroom. The handsink on the cookingline is difficult to access with the freezer and spiral staircase. Provide easie...
PASS W/ CONDITIONS
November 24, 2014
at 2:01 PM
4 violations
03-3-501.16(A) - Cold Holding: The top of the deli refrigerator is not working properly; pasta salad 52F and potato salad is 52F. Provide proper cold holding of 41F or below. (The manager discarded the salads on the top of the unit) The chicken f...
FAIL
November 17, 2014
at 4:26 PM
4 violations
03-3-501.16(A) - Cold Holding: The top of the deli refrigerator is not working properly; pasta salad 52F and potato salad is 52F. Provide proper cold holding of 41F or below. (The manager discarded the salads on the top of the unit) The chicken f...
PASS
September 3, 2014
at 12:30 PM
0 violations
PASS
August 1, 2014
at 3:57 PM
0 violations
PASS
October 1, 2013
at 1:42 PM
0 violations
PASS W/ CONDITIONS
May 3, 2013
at 3:07 PM
17 violations
03-3-501.14 - Cooling: Whole chickens cooked and cooling since 7 AM between 71F - 76 F at 10:30 AM PIC voluntarily discarded 11 chickens | 03-3-501.16 - Hot Holding: Macaroni and cheese 134 F. Returned by PIC to reheat and hold at 140 F Immediatel...
FAIL
April 25, 2013
at 2:30 PM
17 violations
03-3-501.14 - Cooling: Whole chickens cooked and cooling since 7 AM between 71F - 76 F at 10:30 AM PIC voluntarily discarded 11 chickens | 03-3-501.16 - Hot Holding: Macaroni and cheese 134 F. Returned by PIC to reheat and hold at 140 F Immediatel...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
May 29, 2012
at 2:35 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Did not observe any handwashing during prep. Properly educate all staff on handwashing criteria and practices. | 12-3--301.11 - Prevention of Contamination from Hands: Food handler preparing ...
FAIL
May 21, 2012
at 4:10 PM
10 violations
12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Did not observe any handwashing during prep. Properly educate all staff on handwashing criteria and practices. | 12-3--301.11 - Prevention of Contamination from Hands: Food handler preparing ...