Star Markets No. 2576
FAILTuesday, April 5, 2016 at 3:39 PM
Violations Cited
08-3-305-307.11
Food Protection
In the produce prep room electrician is working in room with produce out on table. Discontinue contractor work while food prep is conducted. In the meat/seafood room discontinue food prep at the 3 bay sink. Observed dirty pots in sink while food prep is conducted.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Provide thermometers for the maet and seafood coolers. Built in thermometers are unreadable. Provide thermometer for meat cooler in the meat department.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
repair hot water knob to hand sink in the produce prep room.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
Repair wall inside dairy cooler. Wall is falling apart.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition