Stephi's On Tremont
Latest: PASS W/ CONDITIONS
November 27, 2018
Address
571 TREMONT ST
South End, MA 02118
Inspection History
40 inspections
17 failures
License
License #31363
Last inspected: November 27, 2018
Inspection History (40 most recent)
PASS W/ CONDITIONS
November 27, 2018
at 3:42 PM
15 violations
03-3-403.11 - Reheating: foods in double boiler 87 degrees/provide proper methods to rapidly reheat | 06-3-501.13 - PHF's Properly Thawed: properly thaw all frozen foods under refrigeration or running potable water | 08-3-302.11/3-304.11 - Se...
FAIL
November 16, 2018
at 3:29 PM
15 violations
03-3-403.11 - Reheating: foods in double boiler 87 degrees/provide proper methods to rapidly reheat | 06-3-501.13 - PHF's Properly Thawed: properly thaw all frozen foods under refrigeration or running potable water | 08-3-302.11/3-304.11 - Se...
PASS W/ CONDITIONS
June 11, 2018
at 3:54 PM
11 violations
08-3-305-307.11 - Food Protection: store all pots and pans inverted walk in/remove cardboard boxes for storage bulk food bins/remove bowls/provide scoop with handle be sure to properly reheat all foods to165 before hot holding at 140 store all phf...
FAIL
June 4, 2018
at 2:50 PM
11 violations
08-3-305-307.11 - Food Protection: store all pots and pans inverted walk in/remove cardboard boxes for storage bulk food bins/remove bowls/provide scoop with handle be sure to properly reheat all foods to165 before hot holding at 140 store all phf...
PASS W/ CONDITIONS
October 16, 2017
at 4:29 PM
6 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed staff cutting ready to eat items with bare hands.Discontinue.Ensure that gloves are worn to prevent bare hand contact with ready to eat items. PIC to discard items. PIC addressed issu...
FAIL
September 29, 2017
at 4:32 PM
6 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed staff cutting ready to eat items with bare hands.Discontinue.Ensure that gloves are worn to prevent bare hand contact with ready to eat items. PIC to discard items. PIC addressed issu...
PASS
April 24, 2017
at 11:58 AM
4 violations
03-3-501.16(A) - Cold Holding: Upon re-inspection-Multiple products in the upper flip top hot line unit reading 50-53F For 60 min per PIC. PIC to remove items to cool & Hold 41F or below.PIC contacted operations manager "Jay" who sta...
PASS W/ CONDITIONS
April 19, 2017
at 4:45 PM
5 violations
03-3-501.16(A) - Cold Holding: Upon re-inspection-Multiple products in the upper flip top hot line unit reading 50-53F For 60 min per PIC. PIC to remove items to cool & Hold 41F or below.PIC contacted operations manager "Jay" who sta...
FAIL
April 4, 2017
at 6:03 PM
5 violations
03-3-501.16(A) - Cold Holding: Multiple products in the upper flip top hot line unit reading 55-63F for more than 2 hours per PIC.Maintain cold holding 41F or below. PIC voluntarily discarded products. PIC calling for unit to be serviced. | 15-4-2...
PASS W/ CONDITIONS
November 18, 2016
at 7:35 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed torn gaskets in the reach in units.Repair PIC states they are on order. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp Dish machine reading 109F.Repair.Maintain hot wate...
FAIL
November 10, 2016
at 7:09 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed torn gaskets in the reach in units.Repair PIC states they are on order. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp Dish machine reading 109F.Repair.Maintain hot wate...
FAIL
November 3, 2016
at 5:59 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Observed torn gaskets in the reach in units.Repair PIC states they are on order. | 19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: High temp Dish machine reading 109F.Repair.Maintain hot wate...
PASS
February 4, 2016
at 7:39 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage bins. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof...
FAIL
January 28, 2016
at 6:11 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Interior of ice machine soiled.Maintain clean. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the exterior of the bulk storage bins. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Proof...
PASS
July 22, 2015
at 5:35 PM
14 violations
08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 14-4-202.11 - Food Contact Surfaces Design: bar/remove soiled cutting board | 17-4-204.112/.115 - Equipment Thermometers: high temp/epair gauges bar reach ins/provide inter...
FAIL
July 15, 2015
at 2:08 PM
14 violations
08-3-305-307.11 - Food Protection: provide covers to all employee drinks | 14-4-202.11 - Food Contact Surfaces Design: bar/remove soiled cutting board | 17-4-204.112/.115 - Equipment Thermometers: high temp/epair gauges bar reach ins/provide inter...
PASS
January 29, 2015
at 4:46 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all avacado base under refrigeration not room temperature | 08-3-305-307.11 - Food Protection: dishroom/provide covers to all employee drinks | 12-2-301.12-.15 - Adequate Handwashing/Where...
FAIL
January 22, 2015
at 3:14 PM
6 violations
06-3-501.13 - PHF's Properly Thawed: properly defrost all avacado base under refrigeration not room temperature | 08-3-305-307.11 - Food Protection: dishroom/provide covers to all employee drinks | 12-2-301.12-.15 - Adequate Handwashing/Where...
PASS
September 30, 2014
at 7:00 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bins/remove bowls | 15-4-202.16 - Non-Food Contact Surfaces: repair bar dishmachine door handle/remove tape | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/r...
FAIL
September 23, 2014
at 2:40 PM
13 violations
14-4-202.11 - Food Contact Surfaces Design: provide scoop with handle for bulk food bins/remove bowls | 15-4-202.16 - Non-Food Contact Surfaces: repair bar dishmachine door handle/remove tape | 16-4-501.11/.15 - Dishwashng Facilities: 3 bay sink/r...
PASS W/ CONDITIONS
March 14, 2014
at 6:05 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace all cracked food containers | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide quat test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: kitchen/provide sanitation containers | 32-6-301.11...
FAIL
March 7, 2014
at 5:19 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: replace all cracked food containers ice machine/provide ice scoop holder | 17-4-302.14 - Test Kit Provided: 3 bay sink/provide quat test kit | 21-3-304.14 - Wiping Cloths Clean Sanitize: kitchen/provid...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
March 20, 2013
at 6:37 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
October 25, 2012
at 4:50 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy running at 50f ensure 40f or below repair | 10-3-304.12 - Food Utensil Storage: knives stored in stagnant water store clean and dry | 35-6-501.111/.115 - Insects Rode...
FAIL
October 17, 2012
at 5:59 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: 2 door low boy running at 50f ensure 40f or below repair | 10-3-304.12 - Food Utensil Storage: knives stored in stagnant water store clean and dry | 35-6-501.111/.115 - Insects Rode...
PASS
April 10, 2012
at 3:56 PM
5 violations
03-3-501.16 - Hot Holding: potatoes sitting on cooling rack at 99f-110f ensure proper cold hold of 140f or ensure proper cooling of all products. | 10-3-304.12 - Food Utensil Storage: knives being stored between equipment store clean and dry | 1...
FAIL
April 2, 2012
at 5:33 PM
5 violations
03-3-501.16 - Hot Holding: potatoes sitting on cooling rack at 99f-110f ensure proper cold hold of 140f or ensure proper cooling of all products. | 10-3-304.12 - Food Utensil Storage: knives being stored between equipment store clean and dry | 1...
PASS W/ CONDITIONS
September 14, 2011
at 5:58 PM
2 violations
17-4-302.14 - Test Kit Provided: Provide proper test kits for quaternary ammonia sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Grout along 3 bay sink with black residue build up clean and re-grout.
FAIL
March 4, 2011
at 5:16 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: guage of dish machine not operating repair
PASS
July 29, 2010
at 5:34 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Flies found in ladies room clean to remove and supply proper IPM exterminator report on findings
FAIL
July 22, 2010
at 5:33 PM
1 violation
35-6-501.111/.115 - Insects Rodents Animals: Flies found in ladies room clean to remove and supply proper IPM exterminator report on findings
PASS
May 5, 2010
at 4:06 PM
0 violations
PASS
September 2, 2009
at 2:20 PM
2 violations
03-3-501.16(A) - Cold Holding: Previously cooked Turkey in walk-In at 467F.Chicken in prep refridge's at 55F and 51 F.Cooked rice at 47 F in refridge. Cold Food needs to be at 41 F and below. | 20-4-703.11 - Food Contact Surfaces Clean: Rinse...
FAIL
August 27, 2009
at 3:23 PM
2 violations
03-3-501.16(A) - Cold Holding: Previously cooked Turkey in walk-In at 467F.Chicken in prep refridge's at 55F and 51 F.Cooked rice at 47 F in refridge. Cold Food needs to be at 41 F and below. | 20-4-703.11 - Food Contact Surfaces Clean: Rinse...
PASS
April 1, 2009
at 4:40 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Dish staff using cloth towel to wipe face counters Wipe dry pots and pans? | 22-4-601/602.11 - Food Contact Surfaces Clean: Dislstaff using a cloth towel for many purposes. Drying utensils and dishes ...
FAIL
March 25, 2009
at 6:14 PM
5 violations
12-2-401.11-.12 - Good Hygienic Practices: Dish staff using cloth towel to wipe face counters Wipe dry pots and pans? | 22-4-601/602.11 - Food Contact Surfaces Clean: Dislstaff using a cloth towel for many purposes. Drying utensils and dishes ...
PASS
March 2, 2009
at 1:25 PM
0 violations
PASS
February 27, 2009
at 6:33 PM
0 violations