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Stephi's On Tremont

PASS W/ CONDITIONS

Friday, March 14, 2014 at 6:05 PM

Address
571 TREMONT ST
South End, MA 02118
Category
FS
Violations
5 total
Facility History
40 inspections
17 failures

Violations Cited

• MINOR 14-4-202.11

Food Contact Surfaces Design

replace all cracked food containers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

3 bay sink/provide quat test kit

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 21-3-304.14
✓ Corrected

Wiping Cloths Clean Sanitize

kitchen/provide sanitation containers

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 21.3.304
• MINOR 32-6-301.11-02.11
✓ Corrected

Hand Cleaner Drying Tissue Signage

dishroom handsink/provide employee must wash hands signage hot line/provide cover to soap dispenser

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 32.6.301
• MINOR 34-5-501.111/.115
✓ Corrected

Outside Storage Improperly Maintained

clean outside grounds

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 34.5.501
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Data sourced directly from Boston Inspectional Services Department