Stop & Shop/Dunkin Donuts No. 18
Latest: PASS
May 9, 2025
Address
535 FREEPORT ST
Dorchester, MA 02122
Inspection History
82 inspections
32 failures
License
License #28594
Last inspected: May 9, 2025
Inspection History (50 most recent)
PASS
May 9, 2025
at 4:08 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings noted behind and on the wall shelf next to the cardboard compactor and beside the main compactor / Remove. Brahman is on site daily most recent IPM report from 4/28/2025 notes...
FAIL
April 29, 2025
at 4:10 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings noted behind and on the wall shelf next to the cardboard compactor and beside the main compactor / Remove. Brahman is on site daily most recent IPM report from 4/28/2025 notes...
PASS
March 20, 2025
at 3:40 PM
5 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Debris behind compactor / Clean | 590.006/6-501.111-PF - Controlling Pests (Pf): 1 live mouse seen in the compactor room / Brahmin is on site 2-3x per week daily service is recom...
FAIL
March 3, 2025
at 5:25 PM
5 violations
590.005/5-501.115-C - Maintaining Refuse Areas and Enclosures (C): Debris behind compactor / Clean | 590.006/6-501.111-PF - Controlling Pests (Pf): 1 live mouse seen in the compactor room / Brahmin is on site 2-3x per week daily service is recom...
PASS
September 19, 2024
at 6:11 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings noted in back area near bread racks / Remove and maintain Small rodent droppings found on bottom shelf of chip aisle bags of doritos with gnaw marks and holes in bottom of bag...
PASS W/ CONDITIONS
September 13, 2024
at 6:16 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings noted in back area near bread racks / Remove and maintain Small rodent droppings found on bottom shelf of chip aisle bags of doritos with gnaw marks and holes in bottom of bag...
FAIL
September 6, 2024
at 5:02 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings noted in back area near bread racks / Remove and maintain Small rodent droppings found on bottom shelf of chip aisle bags of doritos with gnaw marks and holes in bottom of bag...
PASS
July 8, 2024
at 3:44 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings along baseboard in back receiving near bread / Remove and maintain. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floors under shelving on retail floor with v...
FAIL
June 27, 2024
at 6:20 PM
2 violations
590.006/6-501.111-PF - Controlling Pests (Pf): Small rodent droppings along baseboard in back receiving near bread / Remove and maintain. | 590.006/6-501.12-C - Cleaning Frequency and Restrictions (C): Floors under shelving on retail floor with v...
PASS W/ CONDITIONS
April 4, 2024
at 6:27 PM
1 violation
590.004/4-101.19-C - Nonfood-Contact Surfaces (C): Condensor fan covers in the butcher walk in with visible dust / Clean to remove
PASS
December 26, 2023
at 6:02 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Last fan on compressor in the produce walk-in is not functioning. Address and make any necessary repairs. Door sweep to the loading dock panel damaged and partially missing. Replace. | 590.004/4-6...
FAIL
December 19, 2023
at 3:26 PM
5 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Last fan on compressor in the produce walk-in is not functioning. Address and make any necessary repairs. Door sweep to the loading dock panel damaged and partially missing. Replace. | 590.004/4-6...
PASS
September 29, 2023
at 5:02 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Lower shelf of the 3 door Traulsen cooler in the seafood department with excess moisture. Clean to remove. Ceiling of the walk-in freezer on th second floor with excess frost build-up. Defrost and...
FAIL
September 20, 2023
at 2:27 PM
4 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Lower shelf of the 3 door Traulsen cooler in the seafood department with excess moisture. Clean to remove. Ceiling of the walk-in freezer on th second floor with excess frost build-up. Defrost and...
PASS
February 3, 2023
at 3:15 PM
4 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Knee plate for the hot water faucet in the deli department is not connected. Address and make any necessay repairs. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floor around the walk-in fr...
FAIL
January 26, 2023
at 7:14 PM
4 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Knee plate for the hot water faucet in the deli department is not connected. Address and make any necessay repairs. | 590.004/4-602.13-C - Nonfood Contact Surfaces (C): Floor around the walk-in fr...
PASS
September 23, 2022
at 6:16 PM
1 violation
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean hood filters in hot foods and have hood cleaned and new sticker provided. 9-21-22 Filters have been cleaned but sticker still expired. PIC stated that it was cleaned. Have a new st...
FAIL
September 21, 2022
at 4:51 PM
7 violations
590.002/2-301.15-PF - Where to Wash (Pf): Hand sinks in deli and hot foods both dry to the touch. PIC will review with staff to properly wash hands in hand sinks. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to re...
FAIL
September 13, 2022
at 6:23 PM
7 violations
590.002/2-301.15-PF - Where to Wash (Pf): Hand sinks in deli and hot foods both dry to the touch. PIC will review with staff to properly wash hands in hand sinks. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): PIC will need to re...
PASS W/ CONDITIONS
March 15, 2022
at 7:22 PM
0 violations
PASS
February 11, 2022
at 3:04 PM
1 violation
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): 3 Door seafood cooler does not appear to be draining properly. Address and make any necessary repairs. Paper towel holder in the bakery department is broken and not closing properly. Repair. Open ...
FAIL
February 3, 2022
at 3:04 PM
1 violation
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): 3 Door seafood cooler does not appear to be draining properly. Address and make any necessary repairs. Paper towel holder in the bakery department is broken and not closing properly. Repair. Open ...
PASS
December 23, 2021
at 4:51 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Replace moldy caulking at three bay sink for meat room hot foods. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Replace missing / broken ceiling tile in the bakery departmen...
FAIL
December 16, 2021
at 4:48 PM
6 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Replace moldy caulking at three bay sink for meat room hot foods. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Replace missing / broken ceiling tile in the bakery departmen...
PASS
June 22, 2021
at 1:52 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Condensor fan covers with visible dust build up / Clean to remove. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in May 2021 / Contact hood cleaning company ASAP
FAIL
June 14, 2021
at 4:35 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Condensor fan covers with visible dust build up / Clean to remove. | 590.006/6-201.17-C - Walls and Ceilings Attachments (C): Hood tag expired in May 2021 / Contact hood cleaning company ASAP
PASS W/ CONDITIONS
January 5, 2021
at 3:58 PM
4 violations
590.004/4-202.18-C - Ventilation Hood Systems Filters (C): Clean filters on cooking line in hot foods. | 590.006/6-101.11-C - Surface Characteristics-Indoor Areas (C): Clean condencer as discussed in meat walk in. | 590.006/6-201.11-C - Floors W...
PASS W/ CONDITIONS
August 27, 2020
at 4:16 PM
3 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Address ice build up in bakery freezer. | 590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Clean floors in walk in refrigerators as discussed. | 590.006/6-201.11-C - Floors Walls...
PASS
March 16, 2020
at 4:13 PM
0 violations
PASS
February 3, 2020
at 3:21 PM
3 violations
590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): 1 Package pf baby food with past expiration date fromm Dec. 2109. Address and ensure all product is being checked prior to and while out on the sales...
FAIL
January 27, 2020
at 3:12 PM
3 violations
590.003/3-701.11-P - Discarding or Reconditioning Unsafe Adulterated or Contaminated Food (P): 1 Package pf baby food with past expiration date fromm Dec. 2109. Address and ensure all product is being checked prior to and while out on the sales...
PASS
October 16, 2019
at 5:44 PM
1 violation
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Sliding glass door to the deli cooler is not secure and falls out. Address and make any necessary repairs. Compressor of the walk-in produce cooler is leaking. Address and make any necessary repai...
FAIL
October 8, 2019
at 3:02 PM
1 violation
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Sliding glass door to the deli cooler is not secure and falls out. Address and make any necessary repairs. Compressor of the walk-in produce cooler is leaking. Address and make any necessary repai...
PASS
February 19, 2019
at 3:13 PM
6 violations
08-3-305-307.11 - Food Protection: Creamers in the dairy isle with past expiration dates from Dec. 2018. Address and ensure all products are being checked for past expiration dates prior to being placed out for service. Creamers were removed at th...
FAIL
February 12, 2019
at 5:40 PM
6 violations
08-3-305-307.11 - Food Protection: Creamers in the dairy isle with past expiration dates from Dec. 2018. Address and ensure all products are being checked for past expiration dates prior to being placed out for service. Creamers were removed at th...
PASS
August 28, 2018
at 4:03 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked egg patties and slice deli cheese inside of the deli style unit at Dunkin Donuts with temperatures ranging from 49-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F....
FAIL
August 17, 2018
at 4:25 PM
6 violations
03-3-501.16(A) - Cold Holding: Cooked egg patties and slice deli cheese inside of the deli style unit at Dunkin Donuts with temperatures ranging from 49-52F. Discontinue and ensure all potentially hazardous foods are being maintained at below 41F....
PASS W/ CONDITIONS
February 9, 2018
at 7:11 PM
4 violations
03-3-501.16 - Hot Holding: Cooked hamburges inside of the hot holding unit at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Hamburgers were removed at the time of the inspection. | 08-3-305-30...
FAIL
February 2, 2018
at 3:12 PM
4 violations
03-3-501.16 - Hot Holding: Cooked hamburges inside of the hot holding unit at 116F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F and above. Hamburgers were removed at the time of the inspection. | 08-3-305-30...
PASS W/ CONDITIONS
August 29, 2017
at 12:26 PM
6 violations
08-3-305-307.11 - Food Protection: remove frost buildup at icecream unit... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: reseal rusty greasetrap at produce...
FAIL
August 15, 2017
at 12:34 PM
6 violations
08-3-305-307.11 - Food Protection: remove frost buildup at icecream unit... | 14-4-202.11 - Food Contact Surfaces Design: replace all scored cutting boards as needed.... | 15-4-202.16 - Non-Food Contact Surfaces: reseal rusty greasetrap at produce...
PASS W/ CONDITIONS
June 15, 2016
at 5:26 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE RUSTED GRINDER IN MEAT ROOM... | 14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS...REPLACE RUSTED GRINDER AS NEEDED...PROVIDE NSF APPROVED CONTAINERS FOR BAKERY... |...
FAIL
June 1, 2016
at 5:25 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: REPLACE ALL SCORED CUTTING BOARDS...REPLACE RUSTED GRINDER AS NEEDED...PROVIDE NSF APPROVED CONTAINERS FOR BAKERY... | 15-4-202.16 - Non-Food Contact Surfaces: REPAIR LEAKY DISPLAY CASE AT DELI...ELEVATE...
PASS
February 15, 2016
at 4:32 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Upon inspection informed by PIC Fred Florio of sprinkler valve pipe burst in restroom in front end of store. No food contaminated by non potable water. TSOP. Provide detailed paper work specifying repairs...
PASS W/ CONDITIONS
February 14, 2016
at 4:19 PM
1 violation
29-5-201/02.11 - Installed and Maintained: Upon inspection informed by PIC Fred Florio of sprinkler valve pipe burst in restroom in front end of store. No food contaminated by non potable water. TSOP. Provide detailed paper work specifying repairs...
PASS W/ CONDITIONS
August 10, 2015
at 2:19 PM
2 violations
08-3-305-307.11 - Food Protection: Large container of individual fruit dips observed being stored on the ground of the produce walk-in. Discontinue and store all foods elevated at least 6 inches off the ground. | 23-4-602.13 - Non-Food Contact Sur...
PASS
February 25, 2015
at 3:05 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Interior and exterior of under counter refrigeration with food soils and spills- Clean to remove | 17-4-204.112/.115 - Equipment Thermometers: Multiple thermometers in meat cases not properly working- Repla...
FAIL
February 12, 2015
at 7:28 PM
4 violations
15-4-202.16 - Non-Food Contact Surfaces: Interior and exterior of under counter refrigeration with food soils and spills- Clean to remove | 17-4-204.112/.115 - Equipment Thermometers: Multiple thermometers in meat cases not properly working- Repla...
PASS
August 25, 2014
at 4:06 PM
3 violations
08-3-305-307.11 - Food Protection: Large bags of potatoes onions and bananas being stored dirctly under pipes wth what appears to be excess condensation dripping on them. Disconitnue and store all foods in clean and protected area's. | 29-5-...
FAIL
August 15, 2014
at 2:48 PM
12 violations
03-3-501.16 - Hot Holding: Minestrone soup at the steam table with a temperature of 114F. Discontinue and ensure all potentially hazardous foods are being maintained at 140F or higher. PIC to reheat soup until 165F to ensure no bacterial growth. |...