Stop & Shop/Dunkin Donuts No. 18
FAILMonday, March 3, 2025 at 5:25 PM
Violations Cited
590.006/6-501.111-PF
Controlling Pests (Pf)
1 live mouse seen in the compactor room / Brahmin is on site 2-3x per week daily service is recommended until mice can be eradicated Several droppings noted in the vendor backroom along walls and ledges / remove and maintain.
Why This Matters
SEVERE CONTAMINATION: Rodent droppings carry 35+ diseases including Hantavirus (36% mortality rate), Salmonella (20% of cases from rodents), Leptospirosis (kidney/liver failure). Mice contaminate 10 times more food than they eat through urine and droppings.
Code Requirements
IMMEDIATE ACTION: Clean/sanitize all affected areas with 10% bleach solution. Discard ALL exposed food. Seal holes over 1/4 inch (mice) or 1/2 inch (rats). Remove food sources. Install bait stations. Professional extermination within 24 hours.
590.005/5-501.115-C
Maintaining Refuse Areas and Enclosures (C)
Debris behind compactor / Clean
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.005. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.11-C
Repairing-Premises Structures Attachments and Fixtures-Methods (C)
Walls on compactor appear to be coming away from the wall creating a gap to the outside /Repair
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.114-C
Maintaining Premises Unnecessary Items and Litter (C)
Boxes stored on pallets or on floor not able to properly clean or service. Ensure items are at least 6" off of the floor to provide access for cleaning and exterminations
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper food safety procedures. Train all staff. Document corrective actions taken.
590.006/6-501.12-C
Cleaning Frequency and Restrictions (C)
Floors in vendor room wih visible soils and stains / Provide a deep clean and maintain Floors under rotisserie station with visible grease build up / Clean to remove Bag of onions and small potatoes spilled underneath shelves / Clean to remove
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section 105 CMR 590.006. Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.