Stuart Street Grille

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 18, 2012 at 7:22 PM

0 violations

PASS March 9, 2012 at 3:28 PM

1 violation

37-6-201.11 - Walls/Ceilings Designed Constructed Installed: 1) hood cleaning sticker missing supply proper sticker 2) hood sticker expired October 2011 have cleaned and supply new sticker

FAIL February 28, 2012 at 4:50 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: soap dispenser broken at hand sink repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) grease build up on side of fryers and grill area clean to remove 2) top of dish machine with build up clean ...

FAIL February 21, 2012 at 3:39 PM

5 violations

15-4-202.16 - Non-Food Contact Surfaces: soap dispenser broken at hand sink repair | 23-4-602.13 - Non-Food Contact Surfaces Clean: 1) grease build up on side of fryers and grill area clean to remove 2) top of dish machine with build up clean ...

PASS December 12, 2011 at 7:07 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: 2 food handlers without proper hair restraints provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Stove as well as surrounding equipment with dried food spatter and other soils clean to remo...

FAIL December 1, 2011 at 6:35 PM

5 violations

13-2-304/402.11 - Clean Cloths Hair Restraint: 2 food handlers without proper hair restraints provide. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Stove as well as surrounding equipment with dried food spatter and other soils clean to remo...

PASS W/ CONDITIONS August 16, 2011 at 3:29 PM

11 violations

03-3-501.16(A) - Cold Holding: 2 door top prep and reach refrigeration unit running at 53F. Egg salad at 54F Chicken salad at 55F Grilled chicken at 53F. Turkey breast cold cuts inside the unit at 56F. Foods made between 9:30-10:30am. Manage...

FAIL August 2, 2011 at 5:53 PM

10 violations

03-3-501.16(A) - Cold Holding: 2 door top prep and reach refrigeration unit running at 53F. Egg salad at 54F Chicken salad at 55F Grilled chicken at 53F. Turkey breast cold cuts inside the unit at 56F. Foods made between 9:30-10:30am. Manage...

PASS December 7, 2010 at 3:27 PM

2 violations

22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice machine with soils clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with grease build up clean to remove

FAIL November 4, 2010 at 5:15 PM

2 violations

22-4-601/602.11 - Food Contact Surfaces Clean: 1) interior of ice machine with soils clean to remove | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: 1) hood vents with grease build up clean to remove

PASS March 11, 2010 at 3:19 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) top of dish machine with soils clean to remove 2) interior cabinets of fryers with grease build up clean to remove 3) Two spice shelves with soils clean to remove | 36-6-501.11-.12 - Improper M...

FAIL February 24, 2010 at 3:16 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: 1) top of dish machine with soils clean to remove 2) interior cabinets of fryers with grease build up clean to remove 3) Two spice shelves with soils clean to remove | 36-6-501.11-.12 - Improper M...

PASS June 23, 2009 at 2:14 PM

1 violation

16-4-501.11/.15 - Dishwashng Facilities: High Temperature dishwasher Not functioning Properly. Repair. Will use 3 Bay sink to Sanitize in the meantime.

FAIL June 15, 2009 at 2:05 PM

4 violations

03-3-501.16(A) - Cold Holding: Shredded mozz. cheese in prep refridge at 49F. Provide proper cold holding at 41F or below at all times. | 16-4-501.11/.15 - Dishwashng Facilities: High Temperature dishwasher Not functioning Properly. Repair. Will ...

FAIL June 8, 2009 at 5:31 PM

3 violations

03-3-501.16(A) - Cold Holding: Shredded mozz. cheese in prep refridge at 49F. Provide proper cold holding at 41F or below at all times. | 20-4-703.11 - Food Contact Surfaces Clean: Rinse temperature not reaching 180F on dishwasher. | 23-4-602.13...

PASS W/ CONDITIONS February 27, 2009 at 4:42 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk foods not labeled. | 03-3-501.14 - Cooling: Breakfast Sausage cooling in covered pan. (70F). | 03-3-501.16(A) - Cold Holding: Chopped chicken holding at 58-60F in prep refridge.Produ...

FAIL February 17, 2009 at 4:53 PM

7 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Multiple bulk foods not labeled. | 03-3-501.14 - Cooling: Breakfast Sausage cooling in covered pan. (70F). | 03-3-501.16(A) - Cold Holding: Chopped chicken holding at 58-60F in prep refridge.Produ...

PASS August 25, 2008 at 2:28 PM

8 violations

03-3-501.16(A) - Cold Holding: American cheese piled high across from grill-partially melted at 50F. | 03-3-501.16(A) - Cold Holding: cooked hamburgers holding on grill at 122F.Baked chicken piled on top of each other in steam table at 128F-130F. ...

FAIL August 14, 2008 at 3:46 PM

8 violations

03-3-501.16(A) - Cold Holding: American cheese piled high across from grill-partially melted at 50F. | 03-3-501.16(A) - Cold Holding: cooked hamburgers holding on grill at 122F.Baked chicken piled on top of each other in steam table at 128F-130F. ...

PASS April 7, 2008 at 3:18 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled in kitchen areas. | 08-3-305-307.11 - Food Protection: Side sneeze gaurds missing at front customer pastry self-service area.Side gaurds missing for bread rack(to c...

FAIL March 27, 2008 at 1:46 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food containers not labeled in kitchen areas. | 08-3-305-307.11 - Food Protection: Side sneeze gaurds missing at front customer pastry self-service area.Side gaurds missing for bread rack(to c...

PASS W/ CONDITIONS December 28, 2007 at 3:23 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide labels for all retail packaged foods | 10-3-304.12 - Food Utensil Storage: | 16-4-501.11/.15 - Dishwashng Facilities: Repair leak | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor a...

FAIL December 17, 2007 at 6:02 PM

4 violations

01-3-602.11 B2 - Labeling of Ingredients: Provide labels for all retail packaged foods | 10-3-304.12 - Food Utensil Storage: | 16-4-501.11/.15 - Dishwashng Facilities: Repair leak | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor a...

PASS September 12, 2007 at 4:00 AM

4 violations

08-3-305-307.11 - Food Protection: | 14-4-202.11 - Food Contact Surfaces Design: | 15-4-202.16 - Non-Food Contact Surfaces: | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed:

FAIL September 5, 2007 at 4:00 AM

4 violations

08-3-305-307.11 - Food Protection: Chicken is uncovered in the freezer. Cover to protect during storage in the freezer. | 14-4-202.11 - Food Contact Surfaces Design: Steel wool used to clean dishe. Provide food grade equipment to clean food contac...