Stuart Street Grille
FAILThursday, March 27, 2008 at 1:46 PM
Violations Cited
02-3-602.11-.12/3-302.12
Food Container Labels
Bulk food containers not labeled in kitchen areas.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Side sneeze gaurds missing at front customer pastry self-service area.Side gaurds missing for bread rack(to close to 3 bay sink).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
15-4-202.16
Non-Food Contact Surfaces
Inadequate spacing between equipment and handsink at grill station.Remove can opener and provide splash gaurd or remove equipment altogether.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-204.112/.115
Equipment Thermometers
Interior thermometer for 2 door reach-in prep sandwich refridge is broken.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Handwashing sinage missing at sandwich station handsink.No handwashing sinage at grill station handsink.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.