Suffolk University Law School
Latest: PASS
February 4, 2021
Address
120 TREMONT ST
Beacon Hill, MA 02108
Inspection History
35 inspections
10 failures
License
License #26048
Last inspected: February 4, 2021
Inspection History (35 most recent)
PASS
February 4, 2021
at 7:28 PM
0 violations
PASS
September 9, 2020
at 5:51 PM
0 violations
PASS W/ CONDITIONS
February 28, 2020
at 4:49 PM
1 violation
590.004/4-602.13-C - Nonfood Contact Surfaces (C): On the service line clean the drain compartments to the fryers. Remove grease buildup.
PASS W/ CONDITIONS
September 11, 2019
at 3:33 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Grease buildup on hood above the cooking line. Clean hood remove grease buildup. | 590.006/6-201.16-C - Wall and Ceiling Coverings and Coatings (C): Wall surfaces in the dishroom a...
PASS W/ CONDITIONS
May 21, 2019
at 3:02 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Keep all in use wiping cloths in a sanitizing solution. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean floor areas under the coffe station counters at the service line. Remove buildup of soi...
PASS
December 11, 2018
at 5:44 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board on the cold unit at the service line is scoured and stained. Resurface or replace the cutting board. | 36-6-501.11-.12 - Improper Maintenance of Floors: Behind the line keep all supplies 6...
FAIL
November 27, 2018
at 4:25 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Cutting board on the cold unit at the service line is scoured and stained. Resurface or replace the cutting board. | 36-6-501.11-.12 - Improper Maintenance of Floors: Behind the line keep all supplies 6...
PASS
May 22, 2018
at 3:38 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide splash gaurds for hand sink on counter top behind the beverage station. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and attachments to hood above the cooking line has buildup of...
FAIL
May 1, 2018
at 3:37 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Provide splash gaurds for hand sink on counter top behind the beverage station. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood and attachments to hood above the cooking line has buildup of...
PASS
August 15, 2017
at 4:14 PM
2 violations
03-3-501.16 - Hot Holding: Several foods inside of the open air salad bar with varying temperatures from 40-51F. Possibly happening do to only 1 side of the metal pans coming in contact with the chilled bin.. Address and ensure all potentially haz...
FAIL
August 3, 2017
at 4:06 PM
2 violations
03-3-501.16 - Hot Holding: Several foods inside of the open air salad bar with varying temperatures from 40-51F. Possibly happening do to only 1 side of the metal pans coming in contact with the chilled bin.. Address and ensure all potentially haz...
PASS W/ CONDITIONS
November 1, 2016
at 5:32 PM
2 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooked potaoe salad and sliced tomatoe's with elevated temperatures of approximately 51F. PIC stated that the foods had been prepared from earlier in the day. Ensure proper cooling...
PASS W/ CONDITIONS
September 10, 2015
at 3:50 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Condensor fan covers with visible dust build up / Clean to remove. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls throughout with visible soils / Clean and repaint where needed.
PASS W/ CONDITIONS
September 25, 2014
at 4:03 PM
3 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Sides of fryolators with visible grease build up / Clean to remove. | 36-6-501.11-.12 - Improper Maintenance of Floors: Floors along grill station with visible grease and other soils. / Clean to remov...
PASS
April 25, 2014
at 2:50 PM
6 violations
03-3-501.16(A) - Cold Holding: Tuna 46F Grilled chicken 46F Ham 46F / Provide proper cold holding temperatures. | 29-5-201/02.11 - Installed and Maintained: Hand sink not properly draining / Repair. | 35-6-501.111/.115 - Insects Rodents Animal...
FAIL
April 16, 2014
at 5:48 PM
6 violations
03-3-501.16(A) - Cold Holding: Tuna 46F Grilled chicken 46F Ham 46F / Provide proper cold holding temperatures. | 29-5-201/02.11 - Installed and Maintained: Hand sink not properly draining / Repair. | 35-6-501.111/.115 - Insects Rodents Animal...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
August 29, 2013
at 4:24 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient labels for all prepared items. | 03-3-501.16(A) - Cold Holding: The refrigerator next to the grill is running warm ham; 47F roast beef 47F and mayonaise 50F. Provide proper cold holdi...
FAIL
August 15, 2013
at 3:09 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: Provide ingredient labels for all prepared items. | 03-3-501.16(A) - Cold Holding: The refrigerator next to the grill is running warm ham; 47F roast beef 47F and mayonaise 50F. Provide proper cold holdi...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
September 13, 2012
at 4:09 PM
0 violations
PASS
March 9, 2012
at 7:06 PM
4 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the deli area is not working properly the thermometer is reading 50F. The deli meat is 54F provide proper cold holding of 41F or below. (All the items stored inthe refrigerator overnight were d...
FAIL
February 24, 2012
at 5:09 PM
4 violations
03-3-501.16(A) - Cold Holding: The refrigerator in the deli area is not working properly the thermometer is reading 50F. The deli meat is 54F provide proper cold holding of 41F or below. (All the items stored inthe refrigerator overnight were d...
PASS
November 7, 2011
at 4:37 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Interior of ice machine on 1st floor discolored(black mold/mildew).Please clean/sanitize unit.Recommendation is cleaning unit 1xmonthly(In and out). | 23-4-602.13 - Non-Food Contact Surfaces Clean: 3bay ...
FAIL
October 25, 2011
at 2:59 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Interior of ice machine on 1st floor discolored(black mold/mildew).Please clean/sanitize unit.Recommendation is cleaning unit 1xmonthly(In and out). | 23-4-602.13 - Non-Food Contact Surfaces Clean: 3bay ...
PASS
May 26, 2011
at 5:30 PM
1 violation
03-3-501.16(A) - Cold Holding: Salad bar at location is a steam table filled with ice and refilled as necessary.This has been at issue at various times trying to maintain a Consistent cold holding temperature of 41F.Equipment utilized is left to h...
FAIL
May 12, 2011
at 4:00 PM
1 violation
03-3-501.16(A) - Cold Holding: Salad bar at location is a steam table filled with ice and refilled as necessary.This has been at issue at various times trying to maintain a Consistent cold holding temperature of 41F.Equipment utilized is left to h...
PASS
February 9, 2011
at 5:26 PM
0 violations
PASS W/ CONDITIONS
September 14, 2010
at 6:05 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: ice machine in lower level needs to be cleaned on interior of lid and lip near hinges of lid. . | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: minor dust in various ceiling areas.
PASS W/ CONDITIONS
July 2, 2010
at 3:10 PM
3 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Various Containers in kitchen and storage room not labeled. | 15-4-202.16 - Non-Food Contact Surfaces: Interior door of warming unit in Catering kitchen on 1st floor in disrepair. | 36-6-501.11-.12...
PASS W/ CONDITIONS
June 21, 2010
at 6:34 PM
0 violations
PASS
March 30, 2010
at 2:53 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna sandwich at 66F(No means of temperature Control) Cooked chicken at 46F 48F Cut fruit at salad bar at 51F Sushi roll temperatured at 47F Feta cheese at salad bar at 47-48F.2 flats of raw shelled eggs and frozen f...
FAIL
March 23, 2010
at 5:54 PM
3 violations
03-3-501.16(A) - Cold Holding: Tuna sandwich at 66F(No means of temperature Control) Cooked chicken at 46F 48F Cut fruit at salad bar at 51F Sushi roll temperatured at 47F Feta cheese at salad bar at 47-48F.2 flats of raw shelled eggs and frozen f...
PASS
September 19, 2007
at 1:12 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 25-4-904.11 - Single Service Articles Stored Dispensed: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Mainte...
FAIL
September 5, 2007
at 6:44 PM
7 violations
15-4-202.16 - Non-Food Contact Surfaces: | 23-4-602.13 - Non-Food Contact Surfaces Clean: | 25-4-904.11 - Single Service Articles Stored Dispensed: | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: | 36-6-501.11-.12 - Improper Mainte...