Sugar Baking Co. & Restaurant

FAIL January 7, 2014 at 12:35 PM

4 violations

08-3-305-307.11 - Food Protection: once open - store products ( flour ) in a foodservice grade container labeled with tight fitting lid.- & store all product ( shortening ) off the floor at least 6 inches- & in the walk-in s ( 2 )- keep ...

FAIL December 13, 2013 at 3:42 PM

4 violations

08-3-305-307.11 - Food Protection: once open - store products ( flour ) in a foodservice grade container labeled with tight fitting lid.- & store all product ( shortening ) off the floor at least 6 inches- & in the walk-in s ( 2 )- keep ...

PASS W/ CONDITIONS September 5, 2013 at 6:46 PM

4 violations

15-4-202.16 - Non-Food Contact Surfaces: caulk all sinks provide proper dishmachine support and replace all defective door gaskets....replace all worn mitts and rewrap all pipes with exposed fiber glass insulation....replace missing handles at ov...

FAIL August 22, 2013 at 6:53 PM

8 violations

14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment replace lids and covers for all bulk containers. | 15-4-202.16 - Non-Food Contact Surfaces: caulk all sinks provide proper dishmachine support and replace all defective d...

FAIL August 14, 2013 at 4:00 PM

16 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 12-3--301.11 - Prevention of Contamination from Hands: | 14-4-202.11 - Food Contact Surfaces Design: replace all defective equipment replace lids and covers for all bulk containers....

PASS W/ CONDITIONS August 7, 2013 at 6:29 PM

32 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers...and bottles.. | 03-3-501.14 - Cooling: provide proper training for proper cooling... | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-302.11/...

FAIL August 6, 2013 at 6:41 PM

31 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: label all bulk food containers...and bottles.. | 03-3-501.14 - Cooling: provide proper training for proper cooling... | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: | 08-3-302.11/...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS August 20, 2012 at 6:21 PM

8 violations

03-3-501.16 - Hot Holding: Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable. | 08-3-305-307.11 - Food Protection: 1) There is a pipe that...

FAIL August 13, 2012 at 2:55 PM

16 violations

03-3-501.16 - Hot Holding: Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable. | 03-3-501.16(A) - Cold Holding: 1) Cooked potatoes for home...

FAIL August 10, 2012 at 3:10 PM

16 violations

03-3-501.16 - Hot Holding: Hollandaise sauce is 130F. Provide hot holding of 140F or above or challenge studies of the pH and water activity to determine if the product is shelf-stable. | 03-3-501.16(A) - Cold Holding: 1) Cooked potatoes for home...

PASS W/ CONDITIONS August 29, 2011 at 3:19 PM

8 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The surfaces in the bakery are soiled with food debris. Clean to remove. | 29-5-201/02.11 - Installed and Maintained: The three compartment sink is leaking. Repair leaking sink. (pass) There is no h...

FAIL August 18, 2011 at 5:03 PM

8 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: The surfaces in the bakery are soiled with food debris. Clean to remove. | 29-5-201/02.11 - Installed and Maintained: The three compartment sink is leaking. Repair leaking sink. | 31-5-204/05.11 - L...

PASS W/ CONDITIONS January 21, 2011 at 5:55 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: provide complete weatherstripping at bottom of rear door to ensure no access by rodents or vermin | 15-4-202.16 - Non-Food Contact Surfaces: secure tanks to wall fo safety | 32-6-301.11-02.11 - Hand Cleaner...