Sugar Baking Co. & Restaurant
FAILFriday, December 13, 2013 at 3:42 PM
Violations Cited
31-5-204/05.11
Location Accessible
at inspection - found handsink in the bake shop not accessibile - blocked with bags etc. keep sink accessibile for use at all times-
Why This Matters
FORCED NON-COMPLIANCE: Blocked sinks force employees to skip handwashing. Studies show 89% compliance when sinks accessible vs 35% when blocked. Each skipped handwash potentially contaminates multiple food items. Inaccessible sinks contributed to Hepatitis A outbreak affecting 660 people.
Code Requirements
Handwashing sinks must be: Accessible at ALL times; Used ONLY for handwashing; Located within 25 feet of food prep; Clear of all equipment and supplies; Never used for food prep, dishwashing, or chemical disposal; Minimum one sink per 5 workers during peak times.
Corrective Actions
Clear ALL handwashing sinks immediately; Post 'Handwashing Only' signs; Relocate any blocking equipment; Provide alternative sinks for other uses; Train staff on sink designation; Monitor hourly for compliance
08-3-305-307.11
Food Protection
once open - store products ( flour ) in a foodservice grade container labeled with tight fitting lid.- & store all product ( shortening ) off the floor at least 6 inches- & in the walk-in s ( 2 )- keep all food covered or wrapped-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
POST SIGN IN RESTROOM - to read = employees must wash hands before returning to work-
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
36-6-201.11
Floors Designed Constructed Installed
BAKE SHOP FLOOR -does not meet code - needs to be 1. SMOOTH-- 2. DURABILE--3. NON-ABSORBENT . & 4. EASY TO CLEAN - provide floor to meet code-
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, non-porous surfaces; Properly sloped to drains; No gaps or cracks; Maintained clean