Super Fusion Express

PASS May 11, 2016 at 3:37 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Buffer solution expired. Provide updated buffer solution. | 16-4-501.11/.15 - Dishwashng Facilities: Provide signage for sink. | 17-4-302.14 - Test Kit Provided: Provide QT-1O tes...

FAIL May 2, 2016 at 4:12 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Buffer solution expired. Provide updated buffer solution. | 16-4-501.11/.15 - Dishwashng Facilities: Provide signage for sink. | 17-4-302.14 - Test Kit Provided: Provide QT-1O tes...

PASS July 21, 2015 at 3:21 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: Replace caulking behind two bay sink in kitchen area. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired in Feb 2015. Hood must be cleaned before reinspection.

PASS W/ CONDITIONS July 14, 2015 at 6:38 PM

10 violations

08-3-305-307.11 - Food Protection: Discontinue to store food in store shopping bags in basement freezer. | 10-3-304.12 - Food Utensil Storage: Provide scoops for all bulk food containers in basement. Discontinue to use plastic bowls. | 13-2-304/40...

FAIL July 7, 2015 at 6:21 PM

10 violations

08-3-305-307.11 - Food Protection: Discontinue to store food in store shopping bags in basement freezer. | 10-3-304.12 - Food Utensil Storage: Provide scoops for all bulk food containers in basement. Discontinue to use plastic bowls. | 13-2-304/40...

PASS January 12, 2015 at 6:39 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food container on cookline. | 08-3-305-307.11 - Food Protection: Discontinue to store containers of product on the floor in walk in refrigerator. Discontinue to store pr...

FAIL January 6, 2015 at 1:40 PM

6 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food container on cookline. | 08-3-305-307.11 - Food Protection: Discontinue to store containers of product on the floor in walk in refrigerator. Discontinue to store pr...

PASS April 25, 2014 at 4:29 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with raw beef. Discontinue and store properly. Left hand out.. | 10-3-304.12 - Food Utensil Storage: Discontinue to store spoon for rice in stagnet water. Store...

FAIL April 15, 2014 at 4:54 PM

8 violations

08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored with raw beef. Discontinue and store properly. Left hand out.. | 10-3-304.12 - Food Utensil Storage: Discontinue to store spoon for rice in stagnet water. Store...

PASS W/ CONDITIONS December 30, 2013 at 5:00 AM

0 violations

PASS November 22, 2013 at 3:20 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: paint barewood shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Remove home style stove and provide commercial grade stove. | 42-6-501.113/.114 - Premises Maintained: Remove all non inuse equipment.

FAIL November 19, 2013 at 5:08 PM

3 violations

15-4-202.16 - Non-Food Contact Surfaces: paint barewood shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Remove home style stove and provide commercial grade stove. | 42-6-501.113/.114 - Premises Maintained: Remove all non inuse equipment.

PASS May 9, 2013 at 6:09 PM

11 violations

08-3-305-307.11 - Food Protection: cover all opened bulk bags... | 10-3-304.12 - Food Utensil Storage: remove spoons from stagnant water....properly store all in scoops... | 14-4-202.11 - Food Contact Surfaces Design: provide food grade containers...

FAIL April 22, 2013 at 6:03 PM

11 violations

08-3-305-307.11 - Food Protection: cover all opened bulk bags... | 10-3-304.12 - Food Utensil Storage: remove spoons from stagnant water....properly store all in scoops... | 14-4-202.11 - Food Contact Surfaces Design: provide food grade containers...

PASS W/ CONDITIONS January 8, 2013 at 5:14 PM

2 violations

15-4-202.16 - Non-Food Contact Surfaces: repair loose indoor panel at 1 dr. freezer unit.... | 38-6-202.11 - Fixture's not properly shielded:

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS November 26, 2012 at 7:38 PM

13 violations

03-3-501.16 - Hot Holding: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: seal all open food bags...provide overhead protection at rear freezer.... | 08-3-305-307.11 - Food Protection: unit was 49f shall be 41f....

FAIL November 19, 2012 at 7:10 PM

13 violations

03-3-501.16 - Hot Holding: | 06-3-501.13 - PHF's Properly Thawed: | 08-3-305-307.11 - Food Protection: seal all open food bags...provide overhead protection at rear freezer.... | 08-3-305-307.11 - Food Protection: unit was 49f shall be 41f....

PASS W/ CONDITIONS June 22, 2012 at 4:10 PM

8 violations

08-3-305-307.11 - Food Protection: seal all open bulk food bags... | 15-4-202.16 - Non-Food Contact Surfaces: seal all barewood throughout....elevate shelving 6 to 8 inches off the floor... | 15-4-202.16 - Non-Food Contact Surfaces: caulk all sink...

FAIL June 19, 2012 at 6:10 PM

8 violations

08-3-305-307.11 - Food Protection: seal all open bulk food bags... | 15-4-202.16 - Non-Food Contact Surfaces: caulk all sinks...reseal rusty interior of walkin....replace compressor cover at 2dr.. upwright unit... | 15-4-202.16 - Non-Food Contact ...

PASS W/ CONDITIONS October 24, 2011 at 6:09 PM

8 violations

05-4-302.12 - Food Thermometers Provided: The manager has no food thermometers. Provide properly calibrated food thermometer. | 10-3-304.12 - Food Utensil Storage: Utensils are stroed in stagnant water. Store utensils properly in either; cold r...

FAIL October 13, 2011 at 4:20 PM

7 violations

05-4-302.12 - Food Thermometers Provided: The manager has no food thermometers. Provide properly calibrated food thermometer. | 10-3-304.12 - Food Utensil Storage: Utensils are stroed in stagnant water. Store utensils properly in either; cold r...

PASS March 31, 2011 at 2:04 PM

2 violations

08-3-305-307.11 - Food Protection: Employees are washing dishes in the food prep sink. Ensure that all warewashing occurs in the three compartment sink in the basement. Products are stored on the floor of the walk-in. Store properly. | M-8-103.1...

FAIL March 29, 2011 at 3:44 PM

4 violations

08-3-305-307.11 - Food Protection: Employees are washing dishes in the food prep sink. Ensure that all warewashing occurs in the three compartment sink in the basement. Products are stored on the floor of the walk-in. Store properly. | 19-4-501....

FAIL March 22, 2011 at 3:49 PM

3 violations

19-4-501.18-.110 - Wash Rinse Water Clean Proper Temperature.: Sanitizer is setup with cold water. Unless the sanitizer manufacturer says otherwise sanitizer water should be more than 75F. | 33-5-501.13-.17 - Adequate Number Frequency Vermin Pro...