Super Fusion Express
FAILTuesday, March 22, 2011 at 3:49 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
The chef is not measuring the rice or using distilleed water when he's testing the rice. Their HACCP plan calls for 1/2 cup of rice and 6 tablespoons of distilled water. Make sure employees are following their HACCP plan when testing the rice.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
19-4-501.18-.110
Wash Rinse Water Clean Proper Temperature.
Sanitizer is setup with cold water. Unless the sanitizer manufacturer says otherwise sanitizer water should be more than 75F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper temperature control procedures. Train all staff. Document corrective actions taken.
33-5-501.13-.17
Adequate Number Frequency Vermin Proof
The trash compkany has not picked up the trash and it's just sitting by the back door. Have all the trash removed and provide recepticles.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.