SUSAN'S DELI OF COURSE
Latest: PASS
September 29, 2025
Address
695 ATLANTIC AV
Chinatown, MA 02111
Inspection History
41 inspections
10 failures
License
License #20533
Last inspected: September 29, 2025
Inspection History (41 most recent)
PASS
September 29, 2025
at 3:44 PM
0 violations
PASS
January 13, 2025
at 4:27 PM
2 violations
590.003/3-501.15-C - (B) Cooling Methods (C): Cooked potatoes cooling in refrigeration in plastic wrapped covered pans at 100F. Removed and spread out on sheet tray to cool. | 590.007/7-102.11-PF - Common Name-Working Containers (Pf): Unlabled ch...
FAIL
January 6, 2025
at 4:34 PM
2 violations
590.003/3-501.15-C - (B) Cooling Methods (C): Cooked potatoes cooling in refrigeration in plastic wrapped covered pans at 100F. Removed and spread out on sheet tray to cool. | 590.007/7-102.11-PF - Common Name-Working Containers (Pf): Unlabled ch...
PASS W/ CONDITIONS
September 26, 2024
at 3:25 PM
1 violation
L1 - : Provide updated allergy certificate. PIC stated he has to print updated version.
PASS W/ CONDITIONS
February 5, 2024
at 3:52 PM
2 violations
590.006/6-301.14-C - Handwashing Signage (C): No hand sink only sign on production line hand sink. Provide. | L1 - : Allergy certificate observed expired. Provide updated certificate.
PASS
August 29, 2023
at 2:37 PM
0 violations
PASS
March 7, 2023
at 1:28 PM
0 violations
PASS
September 2, 2022
at 2:33 PM
0 violations
PASS
February 2, 2022
at 3:12 PM
6 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked cut potatoes in reach in cooler in deep container covered with plastic film at 74F. Potatoes had been cooked less than 2 hours prior. PIC spread potatoes onto sheet tray and returned to refr...
FAIL
January 26, 2022
at 3:43 PM
6 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): Cooked cut potatoes in reach in cooler in deep container covered with plastic film at 74F. Potatoes had been cooked less than 2 hours prior. PIC spread potatoes onto sheet tray and returned to refr...
PASS
July 23, 2021
at 2:18 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): 1 door stand alone cold unit running @ 50f ensure proper cold hold of 41f or below repair unit (Manager moved all raw products to unit running at 36f) | 590.003/3-501.16-P - (A)(2) and (B) Time/T...
FAIL
July 15, 2021
at 3:15 PM
2 violations
590.003/3-501.15-PF - (A )Cooling Methods (Pf): 1 door stand alone cold unit running @ 50f ensure proper cold hold of 41f or below repair unit (Manager moved all raw products to unit running at 36f) | 590.003/3-501.16-P - (A)(2) and (B) Time/T...
PASS
January 19, 2021
at 4:37 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood and Ventilation tags with a past expiration date from Nov. 2020. Address and provide up to date Tags for the re-inspection date. | L1 - : 8-304.11 Is being issued for the non-p...
FAIL
January 5, 2021
at 4:13 PM
2 violations
590.006/6-201.11-C - Floors Walls and Ceilings-Cleanability (C): Hood and Ventilation tags with a past expiration date from Nov. 2020. Address and provide up to date Tags for the re-inspection date. | L1 - : 8-304.11 Is being issued for the non-p...
PASS W/ CONDITIONS
August 14, 2020
at 3:43 PM
2 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Both Food Allergen/Safety Certifcations were expired at the time of the inspection. Provide documentation of at least one full time employee who has been enrolled in a Food Safety ...
PASS
March 17, 2020
at 6:04 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Open carton of raw eggs observed being stored directly over ready to eat foods. Discontinue and ensure proper storage of all foods to ensure no cross con...
FAIL
March 5, 2020
at 3:17 PM
5 violations
590.003/3-302.11-P - Packaged and Unpackaged Food-Separation Packaging and Segregation (P): Open carton of raw eggs observed being stored directly over ready to eat foods. Discontinue and ensure proper storage of all foods to ensure no cross con...
PASS
October 10, 2019
at 3:21 PM
0 violations
PASS
June 12, 2019
at 2:54 PM
0 violations
PASS
November 5, 2018
at 1:17 PM
0 violations
PASS
April 13, 2018
at 6:52 PM
0 violations
PASS
August 31, 2017
at 2:37 PM
0 violations
PASS W/ CONDITIONS
September 23, 2016
at 2:57 PM
1 violation
38-6-303.11 - Inadequate Lighting: Lights above cooking line in back not operating repair
PASS
May 9, 2016
at 3:02 PM
4 violations
03-3-501.16 - Hot Holding: Chicken kabobs in hot holding 104F-117F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Diced ham - 58F Cooked sausage patty 50F / Provide proper cold holding temperatures. | 03-3-501.16(A) -...
FAIL
May 2, 2016
at 2:53 PM
4 violations
03-3-501.16 - Hot Holding: Chicken kabobs in hot holding 104F-117F / Provide proper hot holding temperatures. | 03-3-501.16(A) - Cold Holding: Diced ham - 58F Cooked sausage patty 50F / Provide proper cold holding temperatures. | 03-3-501.16(A) -...
PASS
August 6, 2015
at 4:37 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: At the service area replace worn and heavily worn and stained cutting board on the cold unit in the kitchen | 15-4-202.16 - Non-Food Contact Surfaces: replace worn rusted and damaged microwave oven on...
FAIL
July 22, 2015
at 2:24 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: At the service area replace worn and heavily worn and stained cutting board on the cold unit in the kitchen | 15-4-202.16 - Non-Food Contact Surfaces: replace worn rusted and damaged microwave oven on...
PASS W/ CONDITIONS
June 18, 2014
at 2:34 PM
7 violations
03-3-501.16(A) - Cold Holding: mixed salad with Feta 59° F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate Raw animal products from ready to eat foods & foods cooked to a lower temperature | 14-4-202.11 - Food ...
FAIL
June 3, 2014
at 6:07 PM
7 violations
03-3-501.16(A) - Cold Holding: mixed salad with Feta 59° F | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Separate Raw animal products from ready to eat foods & foods cooked to a lower temperature | 14-4-202.11 - Food ...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
October 28, 2013
at 6:41 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
December 19, 2012
at 5:57 PM
0 violations
PASS W/ CONDITIONS
April 19, 2012
at 3:57 PM
1 violation
15-4-202.16 - Non-Food Contact Surfaces: The three-door Victory unit appears to be having difficulties recovering after heavy use. The unit should be serviced. Management stated that the unit will be serviced tomorrow morning (4/20/12).
PASS
November 7, 2011
at 6:04 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish rusted shelving in 3 door reach in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove tin foil from grease trap.Clean underside of slaloms over hot and cold lines | 41-7-201/04.11 ...
FAIL
October 31, 2011
at 3:06 PM
5 violations
15-4-202.16 - Non-Food Contact Surfaces: Clean and refinish rusted shelving in 3 door reach in. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Remove tin foil from grease trap.Clean underside of slaloms over hot and cold lines | 41-7-201/04.11 ...
PASS W/ CONDITIONS
January 31, 2011
at 4:06 PM
2 violations
22-4-601/602.11 - Food Contact Surfaces Clean: Clean shelving in reach inns | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean fan screen in Snapple reach in.
PASS W/ CONDITIONS
May 18, 2010
at 4:41 PM
2 violations
29-5-201/02.11 - Installed and Maintained: Repair faucets on sinks where necessary. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Clean cooking vent hood and provide approved BF D sticker.
PASS
May 20, 2009
at 2:25 PM
0 violations
PASS
September 30, 2008
at 2:00 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna mixed from room temperature. tuna. Properly chill items to ensure that PHF's are chilled within 4 hours. Items are chilling in the reach in refrigerator. Verify that items coo...
FAIL
September 23, 2008
at 2:07 PM
3 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Tuna mixed from room temperature. tuna. Properly chill items to ensure that PHF's are chilled within 4 hours. Items are chilling in the reach in refrigerator. Verify that items coo...