Sushi Factory

PASS December 14, 2018 at 5:25 PM

6 violations

08-3-305-307.11 - Food Protection: Observed Rice at the lower level stored in original opened bag. Store properly in covered commercial grade containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths at prep area/cooking line store...

FAIL December 6, 2018 at 6:13 PM

6 violations

08-3-305-307.11 - Food Protection: Observed Rice at the lower level stored in original opened bag. Store properly in covered commercial grade containers. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping cloths at prep area/cooking line store...

PASS October 24, 2018 at 6:10 PM

5 violations

03-3-501.16(A) - Cold Holding: Two boxes with salmon roe found next to the walk-in unit (70F) in room temperature. PIC stated that they had been delivered 4 hours ago and voluntarily discarded them. Maintain all PHFs at 41F or below. | 08-3-305-30...

FAIL October 16, 2018 at 4:37 PM

5 violations

03-3-501.16(A) - Cold Holding: Two boxes with salmon roe found next to the walk-in unit (70F) in room temperature. PIC stated that they had been delivered 4 hours ago and voluntarily discarded them. Maintain all PHFs at 41F or below. | 08-3-305-30...

PASS August 6, 2018 at 3:40 PM

10 violations

03-3-501.16(A) - Cold Holding: Sushi Unit- White Tuna 44F Red Snaper 48F Salmon 45F. PIC moved them to another unit. Maintain at 41F or below all PHFs. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sushi Display Unit registered...

FAIL July 19, 2018 at 5:49 PM

10 violations

03-3-501.16(A) - Cold Holding: Sushi Unit- White Tuna 44F Red Snaper 48F Salmon 45F. PIC moved them to another unit. Maintain at 41F or below all PHFs. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Sushi Display Unit registered...

PASS March 30, 2018 at 4:06 PM

8 violations

10-3-304.12 - Food Utensil Storage: Observed large knifes being stored between wall and counter at the prep area. Store properly on a clean and sanitize surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping Cloths stored soiled/wet on t...

FAIL March 23, 2018 at 4:09 PM

8 violations

10-3-304.12 - Food Utensil Storage: Observed large knifes being stored between wall and counter at the prep area. Store properly on a clean and sanitize surface. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Wiping Cloths stored soiled/wet on t...

PASS December 18, 2017 at 5:52 PM

6 violations

08-3-305-307.11 - Food Protection: Remove plastic bowln from the bulk food container. Use scoops with handles for dispensing bulk foods. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the hood and all attachments to the hood above the cook...

FAIL December 11, 2017 at 6:23 PM

6 violations

08-3-305-307.11 - Food Protection: Remove plastic bowln from the bulk food container. Use scoops with handles for dispensing bulk foods. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean the hood and all attachments to the hood above the cook...

PASS W/ CONDITIONS November 2, 2017 at 5:38 PM

0 violations

PASS W/ CONDITIONS October 26, 2017 at 8:25 PM

0 violations

PASS July 14, 2017 at 5:06 PM

5 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide splash gaurds for the hand sink at the sushi service counter. Provide paper towel dispenser for paper towel storage at the hand sink in the service area. | 34-5-501.111/.115 - Outsi...

FAIL July 11, 2017 at 2:52 PM

5 violations

32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide splash gaurds for the hand sink at the sushi service counter. Provide paper towel dispenser for paper towel storage at the hand sink in the service area. | 34-5-501.111/.115 - Outsi...