Sushi Factory
FAILTuesday, July 11, 2017 at 2:52 PM
Violations Cited
M-8-103.12
Conformance w/ Approved Procedures
No sample of rice available to acidify at time of opening inspection. Buffer solution on site is incomplete. No PH log available to track PH levels of each batch of acidified sushi rice made. HACCP plan is not available on site. Provide all elements of the HACCP plan required to be on site. Tesing of the acidified rice will be conducted during the compliance inspectionl.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide splash gaurds for the hand sink at the sushi service counter. Provide paper towel dispenser for paper towel storage at the hand sink in the service area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
34-5-501.111/.115
Outside Storage Improperly Maintained
clean grounds around the oil storage container outside of redtaurant.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food storage procedures. Train all staff. Document corrective actions taken.
37-6-201.11
Walls/Ceilings Designed Constructed Installed
cleasn floor around the grease trap in the basement.
Why This Matters
Poor facility maintenance can harbor pests and prevent proper cleaning
Code Requirements
Smooth, washable surfaces; No holes or damage; Light-colored in food areas; Clean condition
42-6-501.113/.114
Premises Maintained
remove all unecessary items stored int he basement. Raemove construction materials fams and all other unecesdary items.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.