SUSHI TIME
Latest: PASS W/ CONDITIONS
March 15, 2023
Address
417 WASHINGTON ST
Beacon Hill, MA 02108
Inspection History
57 inspections
22 failures
License
License #21959
Last inspected: March 15, 2023
Inspection History (50 most recent)
PASS W/ CONDITIONS
March 15, 2023
at 5:08 PM
1 violation
590.006/6-501.114-C - Maintaining Premises Unnecessary Items and Litter (C): Remove stored items from on top of the grease trap. PIC correcting
PASS
May 9, 2022
at 6:23 PM
0 violations
PASS W/ CONDITIONS
January 11, 2022
at 5:31 PM
1 violation
590.004/4-501.11-C - Good Repair and Proper Adjustment-Equipment (C): remove all of the shipping plastic on the one door freezer in the kitchen area.
PASS
November 22, 2021
at 6:03 PM
1 violation
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): They are only pulling a small amount of fish at a time and very rarely even store items for 24 hours but they are not date marking the fish. Provide d...
FAIL
November 12, 2021
at 6:17 PM
1 violation
590.003/3-501.17-PF - Ready-To-Eat Time/Temperature Control for Safety Food Date Marking (Pf): They are only pulling a small amount of fish at a time and very rarely even store items for 24 hours but they are not date marking the fish. Provide d...
PASS W/ CONDITIONS
May 19, 2021
at 5:31 PM
1 violation
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): The manager's certificate has expired but she has a new one at home. Post updated certificate.
PASS
February 8, 2021
at 8:28 PM
0 violations
PASS
August 18, 2020
at 5:07 PM
2 violations
590.006/6-202.12-C - Heating Ventilation Air Conditioning System Vents (C): They have a small fryer with no hood vent. Remove the equipment or approved vent or ventless system. | 590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): ...
FAIL
August 11, 2020
at 6:30 PM
2 violations
590.006/6-202.12-C - Heating Ventilation Air Conditioning System Vents (C): They have a small fryer with no hood vent. Remove the equipment or approved vent or ventless system. | 590.008/8-103.12-PF - Conformance with Approved Procedures (Pf): ...
PASS
January 6, 2020
at 7:05 PM
0 violations
PASS W/ CONDITIONS
July 17, 2019
at 4:07 PM
1 violation
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Keep all in use wiping cloths ion a sanitizing solution when not in use
PASS W/ CONDITIONS
January 25, 2019
at 3:56 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Repair hole in ceiling above the seating area. Section of ceiling is missing. Repair/relace as needed.
PASS
August 13, 2018
at 4:53 PM
0 violations
PASS
June 4, 2018
at 4:11 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloth left on active prep counter. Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy buildup of soils on fauce...
FAIL
April 19, 2018
at 7:10 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloth left on active prep counter. Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy buildup of soils on fauce...
FAIL
January 17, 2018
at 6:34 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloth left on active prep counter. Keep all in use wiping cloths in a sanitizing solution when not in use. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Heavy buildup of soils on fauce...
PASS
November 13, 2017
at 3:24 PM
4 violations
03-3-501.16(A) - Cold Holding: Sliced avacado and cucumber observed being left out at room temperature. Discontnue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection and p...
FAIL
November 6, 2017
at 4:16 PM
6 violations
03-3-501.16(A) - Cold Holding: Sliced avacado and cucumber observed being left out at room temperature. Discontnue and ensure all potentially hazardous foods are being maintained at below 41F. Foods were removed at the time of the inspection and p...
PASS
February 7, 2017
at 5:29 PM
4 violations
08-3-305-307.11 - Food Protection: BIn of rice observed being stored under the drainage pipe of the hand sink in the rear storage room. Discontinue and store all foods in a clean and protected area. | 14-4-202.11 - Food Contact Surfaces Design: Pl...
FAIL
January 30, 2017
at 6:45 PM
4 violations
08-3-305-307.11 - Food Protection: BIn of rice observed being stored under the drainage pipe of the hand sink in the rear storage room. Discontinue and store all foods in a clean and protected area. | 14-4-202.11 - Food Contact Surfaces Design: Pl...
PASS
August 5, 2016
at 4:41 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: No one on site with a current Food Allergen Certification. Provide an up to date Allergen Certification for the re-inspection. | 08-3-305-307.11 - Food Protection: Containers of vinegar observed being stor...
FAIL
July 28, 2016
at 3:27 PM
4 violations
01-3-602.11 B2 - Labeling of Ingredients: No one on site with a current Food Allergen Certification. Provide an up to date Allergen Certification for the re-inspection. | 08-3-305-307.11 - Food Protection: Containers of vinegar observed being stor...
PASS
February 19, 2016
at 4:42 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic cup being used to dispense out of a bulk food container of uncooked rice. Discontinue and use a handled scoop to prevent contamination from hands. | 17-4-204.112/.115 - Equipment Thermometers: Fo...
FAIL
February 10, 2016
at 4:13 PM
5 violations
14-4-202.11 - Food Contact Surfaces Design: Plastic cup being used to dispense out of a bulk food container of uncooked rice. Discontinue and use a handled scoop to prevent contamination from hands. | 17-4-204.112/.115 - Equipment Thermometers: Fo...
PASS W/ CONDITIONS
November 2, 2015
at 7:24 PM
2 violations
10-3-304.12 - Food Utensil Storage: Knives stored in sanitizer buckets / Discontinue and properly store. | 37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Walls in back prep with visible soils / Clean to remove.
PASS
April 14, 2015
at 5:40 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Parasite destruction letters are expired from 4-7-14 / Provide up to date parasite destruction letters for sushi grade fish.
FAIL
April 7, 2015
at 5:18 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: Parasite destruction letters are expired from 4-7-14 / Provide up to date parasite destruction letters for sushi grade fish.
PASS
September 9, 2014
at 6:46 PM
0 violations
PASS
April 30, 2014
at 5:33 PM
0 violations
PASS
October 4, 2013
at 4:39 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: The lab test for the sushi rice HACCP plan expired. Provide an updated lab result. The sushi rice was initially testing with a pH between 4.3 and 4.6 their HACCP plan state thst if the rice is ove...
FAIL
September 20, 2013
at 3:06 PM
1 violation
M-8-103.12 - Conformance w/ Approved Procedures: The lab test for the sushi rice HACCP plan expired. Provide an updated lab result. The sushi rice was initially testing with a pH between 4.3 and 4.6 their HACCP plan state thst if the rice is ove...
PASS
March 20, 2013
at 3:44 PM
2 violations
03-3-501.16(A) - Cold Holding: The sushi that is just prepared is placed in the reach-in cooler for service and the temperatrue is 55F. Provide proper cold holding and be sure that items are chilling to 41F in four hours. | M-8-103.12 - Conforman...
FAIL
March 13, 2013
at 3:45 PM
2 violations
03-3-501.16(A) - Cold Holding: The sushi that is just prepared is placed in the reach-in cooler for service and the temperatrue is 55F. Provide proper cold holding and be sure that items are chilling to 41F in four hours. | M-8-103.12 - Conforman...
PASS W/ CONDITIONS
February 1, 2013
at 3:11 PM
0 violations
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
February 6, 2012
at 5:06 PM
4 violations
03-3-501.16(A) - Cold Holding: Crab and tuna in rolls in the front cooler is 57F. Provide proper cold holding of 41F or below. | 20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher is not reading the proper sanitizer levels....
FAIL
January 30, 2012
at 6:00 PM
4 violations
03-3-501.16(A) - Cold Holding: Crab and tuna in rolls in the front cooler is 57F. Provide proper cold holding of 41F or below. | 20-4-703.11 - Food Contact Surfaces Clean: The low temperature dishwasher is not reading the proper sanitizer levels....
PASS
August 1, 2011
at 2:31 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over RTE foods in refridgeration(front and back).PLease properly store items as required. | 10-3-304.12 - Food Utensil Storage: Utensil(knife) stored in sanitary s...
FAIL
July 25, 2011
at 3:23 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over RTE foods in refridgeration(front and back).PLease properly store items as required. | 10-3-304.12 - Food Utensil Storage: Utensil(knife) stored in sanitary s...
PASS
November 2, 2010
at 2:28 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over RTE foods in refridgeration. | 08-3-305-307.11 - Food Protection: Although there is two sanitizer buckets out at prep areas - they are not labeled as to what ...
FAIL
October 26, 2010
at 3:40 PM
5 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw fish stored over RTE foods in refridgeration. | 08-3-305-307.11 - Food Protection: Although there is two sanitizer buckets out at prep areas - they are not labeled as to what ...
PASS
May 24, 2010
at 3:16 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Reseal grease trap located in kitchen. Remove rust buildup. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out both toaster ovens located on shelving at servive area. Clean up crumbs located on grou...
FAIL
May 18, 2010
at 12:12 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Reseal grease trap located in kitchen. Remove rust buildup. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean out both toaster ovens located on shelving at servive area. Clean up crumbs located on grou...
PASS
April 16, 2010
at 2:41 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk vinegar containers not labeled(?).Properly label all food containers. | 03-3-501.16(A) - Cold Holding: Pre-packed items put directly into low boy refridge upfront.Spicy tuna roll at 72.3F.Prop...
FAIL
April 9, 2010
at 4:15 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk vinegar containers not labeled(?).Properly label all food containers. | 03-3-501.16(A) - Cold Holding: Pre-packed items put directly into low boy refridge upfront.Spicy tuna roll at 72.3F.Prop...
PASS
November 20, 2009
at 3:56 PM
0 violations
PASS
June 5, 2009
at 6:41 PM
3 violations
14-4-202.11 - Food Contact Surfaces Design: Store all plastic utensils with Handles up | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 42-6-501.113/.114 - Premises Maintained: Remove all unused equipment f...
FAIL
May 29, 2009
at 5:20 PM
7 violations
14-4-202.11 - Food Contact Surfaces Design: Store all plastic utensils with Handles up | 14-4-202.11 - Food Contact Surfaces Design: Puerile scoop with handle for dispensing raw uncooked rice | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provi...
PASS
March 11, 2009
at 6:15 PM
0 violations
FAIL
March 4, 2009
at 3:16 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Puerile scoop with handle for dispensing raw uncooked rice | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping cloths | 31-5-203.11 - Number Convenient: Do not block hand ...