SUSHI TIME
FAILThursday, July 28, 2016 at 3:27 PM
Violations Cited
01-3-602.11 B2
Labeling of Ingredients
No one on site with a current Food Allergen Certification. Provide an up to date Allergen Certification for the re-inspection.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
M-8-103.12
Conformance w/ Approved Procedures
At the time of the inspection there were no up to date letters of guarantee on site. Provide up to date letters yearly from vendors for review by the City of Boston Health Department.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper management & personnel procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Containers of vinegar observed being stored on the ground in the main kitchen area. Discontinue and store elevated a minimum of 6 inches off the ground.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
14-4-202.11
Food Contact Surfaces Design
Plastic cups being used to dispense out of bulk food containers. Discontinue anduse handled scoops to prevent contamination from hands.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.