Suya Joint
Latest: PASS
May 9, 2025
Address
185 DUDLEY ST
Roxbury, MA 02119
Inspection History
38 inspections
20 failures
License
License #142193
Last inspected: May 9, 2025
Inspection History (38 most recent)
PASS
May 9, 2025
at 6:44 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles filled with sauces and dressings missing labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed...
FAIL
April 30, 2025
at 6:04 PM
9 violations
590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Squeeze bottles filled with sauces and dressings missing labels. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed...
PASS
January 9, 2025
at 7:32 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.13-C - Thawing (C): Frozen beef observed being thawed in st...
FAIL
December 24, 2024
at 4:50 PM
6 violations
590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being left out on counter tops. Discontinue and provide a proper sanitizing solution. | 590.003/3-501.13-C - Thawing (C): Frozen beef observed being thawed in st...
PASS
September 10, 2024
at 6:28 PM
1 violation
590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of fruit fly activity noted behind the bar. Address and provide an additional pest control report for the re-inspection.
FAIL
September 5, 2024
at 6:30 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Open space around pipe under the stage needs to be sealed (as stated by pest management) in order to prevent any further pest access. | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of f...
FAIL
August 21, 2024
at 2:38 PM
2 violations
590.004/4-202.16-C - Nonfood-Contact Surfaces (C): Open space around pipe under the stage needs to be sealed (as stated by pest management) in order to prevent any further pest access. | 590.006/6-501.111-PF - Controlling Pests (Pf): Evidence of f...
PASS
April 16, 2024
at 6:08 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the visit there was no Vomit and Diarrhea clean up kit. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being lef...
FAIL
April 4, 2024
at 6:17 PM
6 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): At the time of the visit there was no Vomit and Diarrhea clean up kit. Provide. | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): Soiled wiping cloths observed being lef...
PASS
November 2, 2023
at 3:36 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No certified food safety manager onsite provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Discontinue the use of unapproved room for food preparation. | 5...
FAIL
October 26, 2023
at 6:28 PM
7 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): No certified food safety manager onsite provide. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): Discontinue the use of unapproved room for food preparation. | 5...
PASS
April 14, 2023
at 4:40 PM
6 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible thermoter for the Hi Temp Dishwasher provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfac...
FAIL
April 4, 2023
at 4:31 PM
6 violations
590.004/4-302.13-PF - Temperature Measuring Devices Manual and Mechanical Warewashing (Pf): No irreversible thermoter for the Hi Temp Dishwasher provide. | 590.004/4-601.11-C - (B) and (C) Equipment Food-Contact Surfaces Nonfood-Contact Surfac...
PASS
November 2, 2022
at 4:35 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Soiled knife with food particles was on cutting board the entire time of my inspection and before.- Store in use food contact in hot clear running water | 590.003/3-304.14-C - Wiping C...
FAIL
October 21, 2022
at 10:01 PM
9 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Soiled knife with food particles was on cutting board the entire time of my inspection and before.- Store in use food contact in hot clear running water | 590.003/3-304.14-C - Wiping C...
PASS
October 5, 2021
at 7:03 PM
6 violations
590.002/2-301.15-PF - Where to Wash (Pf): Employees washing hands in 3 bay sink- Discontinue and use handwash sink | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple bulk food containers with no labels...
FAIL
September 21, 2021
at 6:35 PM
6 violations
590.002/2-301.15-PF - Where to Wash (Pf): Employees washing hands in 3 bay sink- Discontinue and use handwash sink | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Multiple bulk food containers with no labels...
PASS
July 7, 2021
at 5:28 PM
8 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Handsink blocked and visibly dry at the time of the inspection- Employees must properly wash hands- Corrected | 590.003/3-501.13-C - Thawing (C): Numerous products thawing in ambient air per...
FAIL
June 24, 2021
at 6:51 PM
8 violations
590.002/2-301.11-P - Clean condition-Hands and Arms (P): Handsink blocked and visibly dry at the time of the inspection- Employees must properly wash hands- Corrected | 590.003/3-501.13-C - Thawing (C): Numerous products thawing in ambient air per...
PASS
December 8, 2020
at 4:09 PM
2 violations
590.005/5-205.15-C - System Maintained in Good Repair (C): kitchen/provide proper handwash sink | 590.006/6-501.11-C - Repairing-Premises Structures Attachments and Fixtures-Methods (C): provide proper divider between food prep sink and warewas...
FAIL
November 25, 2020
at 4:34 PM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing solution | 590.003/3-501.16-P1 - (A)(1) Tim...
FAIL
November 19, 2020
at 12:23 AM
14 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): provide vomit clean up kit | 590.003/3-304.14-C - Wiping Cloths Use Limitation (C): properly store all wiping cloths in a sanitizing solution | 590.003/3-501.16-P1 - (A)(1) Tim...
PASS
October 23, 2019
at 6:27 PM
8 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Expired food safetry and allergen awareness certifications address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label to proper...
FAIL
October 16, 2019
at 8:45 PM
8 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Expired food safetry and allergen awareness certifications address | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): Label to proper...
PASS
August 24, 2018
at 4:00 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. | 03-3-501.16 - Hot Holding: Beef dish at 110F goat dish 107F and died fish at 108F. PIC will need to reheat foods to above 165F and hot hold anove 140F. | 03-3-501...
FAIL
August 17, 2018
at 4:41 PM
14 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers. | 03-3-501.16 - Hot Holding: Beef dish at 110F goat dish 107F and died fish at 108F. PIC will need to reheat foods to above 165F and hot hold anove 140F. | 03-3-501...
PASS
November 29, 2017
at 5:52 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of spout on tonic gun | 29-5-201/02.11 - Installed and Maintained: provide hot water at handwash sink at bar area | M-2-103.11 - PIC Performing Duties: provide a food allergen certifica...
FAIL
November 15, 2017
at 4:03 PM
3 violations
22-4-601/602.11 - Food Contact Surfaces Clean: clean interior of spout on tonic gun | 29-5-201/02.11 - Installed and Maintained: provide hot water at handwash sink at bar area | M-2-103.11 - PIC Performing Duties: provide a food allergen certifica...
PASS
June 1, 2017
at 2:30 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: dishwasher needs to wash at 150 and rinse at 180
PASS W/ CONDITIONS
May 26, 2017
at 5:21 PM
1 violation
16-4-501.11/.15 - Dishwashng Facilities: dishwasher needs to wash at 150 and rinse at 180
FAIL
May 24, 2017
at 6:04 PM
2 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor throughout bar area all prep areas all cooking and stock areas. do not use empty milk crates empty tonic racks empty glass racks or empty containrs | 16-4-501.11/.15 ...
FAIL
May 23, 2017
at 4:33 PM
6 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor throughout bar area all prep areas all cooking and stock areas. do not use empty milk crates empty tonic racks empty glass racks or empty containrs | 16-4-501.11/.15 ...
FAIL
May 9, 2017
at 6:55 PM
6 violations
08-3-305-307.11 - Food Protection: elevate all products six inches from floor throughout bar area all prep areas all cooking and stock areas. do not use empty milk crates empty tonic racks empty glass racks or empty containrs | 16-4-501.11/.15 ...
PASS
January 11, 2017
at 5:48 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bar/label all spray bottles | 03-3-501.16 - Hot Holding: egusi 100 on stove top/manager reheating food product to 165 degrees and hot hold at 140 degrees or above | 05-4-302.12 - Food Thermometers ...
FAIL
January 4, 2017
at 9:06 PM
20 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: bar/label all spray bottles | 03-3-501.16 - Hot Holding: egusi 100 on stove top/manager reheating food product to 165 degrees and hot hold at 140 degrees or above | 05-4-302.12 - Food Thermometers ...
PASS W/ CONDITIONS
September 2, 2016
at 2:40 PM
1 violation
36-6-501.11-.12 - Improper Maintenance of Floors: CLEAN FLOOR UNDER BEHIND AND BETWEEN ALL EQUIPMENT AND SHELVES THROUGH-OUT COOKING AREAS
PASS
January 19, 2016
at 3:37 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all reach-in's where needed | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign papertowels and soap dispenser at handwash sink at counter ...
FAIL
January 8, 2016
at 4:01 PM
6 violations
17-4-204.112/.115 - Equipment Thermometers: provide thermometers for all reach-in's where needed | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: provide a handwash sign papertowels and soap dispenser at handwash sink at counter ...