Suya Joint
FAILWednesday, May 24, 2017 at 6:04 PM
Violations Cited
08-3-305-307.11
Food Protection
elevate all products six inches from floor throughout bar area all prep areas all cooking and stock areas. do not use empty milk crates empty tonic racks empty glass racks or empty containrs
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
dishwasher needs to wash at 150 and rinse at 180
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.