TALK AND WOK CAFE
Latest: PASS
July 2, 2020
Address
1277 RIVER ST
Hyde Park, MA 02136
Inspection History
50 inspections
21 failures
License
License #23277
Last inspected: July 2, 2020
Inspection History (50 most recent)
PASS
July 2, 2020
at 4:17 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): bodily fluid spill kit incomplete. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No label on BBQ sauce container provide. | 590.004/4-...
FAIL
June 25, 2020
at 7:23 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): bodily fluid spill kit incomplete. | 590.003/3-302.12-C - Food Storage Containers Identified with Common Name of Food (C): No label on BBQ sauce container provide. | 590.004/4-...
PASS
July 16, 2019
at 12:55 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.002(A)/2-101.11-PF - Assignment (Pf): provide a person in charge. | 590.002(A)/2-101.11-PF - Assignment (Pf): | 590.002(E)/2-201.11-PF - (B) & (E) Responsibility of ...
FAIL
July 1, 2019
at 2:35 PM
9 violations
590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): | 590.002(A)/2-101.11-PF - Assignment (Pf): provide a person in charge. | 590.002(A)/2-101.11-PF - Assignment (Pf): | 590.002(E)/2-201.11-PF - (B) & (E) Responsibility of ...
PASS W/ CONDITIONS
October 11, 2018
at 4:11 PM
21 violations
03-3-501.14 - Cooling: provide cooling procedures for all cooks/ discontinue cooling in large deep containers. | 03-3-501.16(A) - Cold Holding: All cold holding shall be maintained at 41F or below/ during inspection I observed several food product...
PASS W/ CONDITIONS
October 9, 2018
at 12:40 PM
21 violations
03-3-501.14 - Cooling: provide cooling procedures for all cooks/ discontinue cooling in large deep containers. | 03-3-501.16(A) - Cold Holding: All cold holding shall be maintained at 41F or below/ during inspection I observed several food product...
PASS W/ CONDITIONS
August 21, 2018
at 12:52 PM
8 violations
08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor/remove all eggcrates/cover all foods in all reachins and walkin/remove all tin containers and replace with foodgrade containers/ | 14-4-202.11 - Food Contact Surf...
PASS W/ CONDITIONS
August 13, 2018
at 12:59 PM
14 violations
08-3-305-307.11 - Food Protection: elevate all beverages 6 to 8 inches off the floor/remove all eggcrates/cover all foods in all reachins and walkin/remove all tin containers and replace with foodgrade containers/ | 14-4-202.11 - Food Contact Surf...
PASS W/ CONDITIONS
August 6, 2018
at 1:25 PM
22 violations
03-3-501.16 - Hot Holding: per cook chicken wings were just cooked and placed at cook line/temp was 100F all cooked chicken shall be maintained at 140F or above discontinue this practice. | 03-3-501.16(A) - Cold Holding: per cook pre made chicken...
FAIL
July 30, 2018
at 12:54 PM
22 violations
03-3-501.16 - Hot Holding: per cook chicken wings were just cooked and placed at cook line/temp was 100F all cooked chicken shall be maintained at 140F or above discontinue this practice. | 03-3-501.16(A) - Cold Holding: per cook pre made chicken...
PASS
November 28, 2017
at 5:38 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: PIC will need to review with all staff proper food storage. Found raw foods above bread and other cooked foods. As discussed. | 08-3-305-307.11 - Food Protection: Discontinue to s...
FAIL
November 21, 2017
at 5:00 PM
11 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: PIC will need to review with all staff proper food storage. Found raw foods above bread and other cooked foods. As discussed. | 08-3-305-307.11 - Food Protection: Discontinue to s...
PASS
May 8, 2017
at 5:53 PM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above noodles and other ready to eat foods. Store on bottom shelf. | 08-3-305-307.11 - Food Protection: Provide covers for all food in storage. Discontinue to s...
FAIL
May 1, 2017
at 11:45 AM
12 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw chicken stored above noodles and other ready to eat foods. Store on bottom shelf. | 08-3-305-307.11 - Food Protection: Provide covers for all food in storage. Discontinue to s...
PASS
January 13, 2017
at 5:38 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers (nuts sesame etc). | 06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw food at roome temperature. Found chicken for chicken fingers sitting on ...
FAIL
January 5, 2017
at 5:25 PM
12 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for bulk food containers (nuts sesame etc). | 06-3-501.13 - PHF's Properly Thawed: Discontinue to thaw food at roome temperature. Found chicken for chicken fingers sitting on ...
PASS
June 16, 2016
at 5:01 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food contaioners. Some missing. | 03-3-501.16 - Hot Holding: Cooked chicken at 61F cooked beef 57 egg roll 62F. All must be hot held at or above 140F. | 06-3-501.13 - ...
FAIL
June 9, 2016
at 6:37 PM
16 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food contaioners. Some missing. | 03-3-501.16 - Hot Holding: Cooked chicken at 61F cooked beef 57 egg roll 62F. All must be hot held at or above 140F. | 06-3-501.13 - ...
PASS
February 26, 2016
at 4:57 PM
2 violations
15-4-202.16 - Non-Food Contact Surfaces: Replace ripped or missing gaskets on refrigerators and freezers. Discontinue to use duck tape. Tape was soiled and falling apart. On unit on cooking line and two in basement storage held together with duct...
FAIL
January 29, 2016
at 5:20 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen basement storage areas. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the walk in. Discontinue to store f...
FAIL
January 21, 2016
at 6:38 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers in kitchen basement storage areas. | 08-3-305-307.11 - Food Protection: Discontinue to store product on the floor in the walk in. Discontinue to store f...
PASS
July 20, 2015
at 3:17 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration at prep station 50F. Repair or replace food will be stored in walk-in. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken next to pork beef on ...
FAIL
July 10, 2015
at 4:14 PM
10 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Refrigeration at prep station 50F. Repair or replace food will be stored in walk-in. | 08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Chicken next to pork beef on ...
PASS
October 10, 2014
at 7:25 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all food container (bulk and small). | 03-3-501.16 - Hot Holding: Chicken wings at 74F. Must be cooked until 165F or above and stored at or above 140F. Discontinue to store at ro...
FAIL
October 3, 2014
at 6:43 PM
13 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all food container (bulk and small). | 03-3-501.16 - Hot Holding: Chicken wings at 74F. Must be cooked until 165F or above and stored at or above 140F. Discontinue to store at ro...
PASS
March 5, 2014
at 4:03 PM
0 violations
PASS
July 2, 2013
at 4:48 PM
4 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: cooking wok stored on floor elevate 6 to 8" or higher. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of live fruit flies at basement service by exterminator and provide exte...
FAIL
June 25, 2013
at 6:33 PM
4 violations
24-4-904.11AB - Improper Storage of Re-usable Utensils: cooking wok stored on floor elevate 6 to 8" or higher. | 35-6-501.111/.115 - Insects Rodents Animals: Evidence of live fruit flies at basement service by exterminator and provide exte...
PASS
December 20, 2012
at 4:48 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food container no label provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Replace soiled grease. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cooking range shelving soiled with grease ...
FAIL
December 13, 2012
at 6:01 PM
7 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Food container no label provide. | 22-4-601/602.11 - Food Contact Surfaces Clean: Replace soiled grease. | 23-4-602.13 - Non-Food Contact Surfaces Clean: cooking range shelving soiled with grease ...
PASS
October 2, 2012
at 4:44 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-305-307.11 - Food Protection: Provide covers for exposed stored foods inside walk in cooler. Unit at 35F ok. | 15-4-202.16 - Non-Food Contact Sur...
FAIL
September 25, 2012
at 3:54 PM
9 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all bulk food containers. | 08-3-305-307.11 - Food Protection: Provide covers for exposed stored foods inside walk in cooler. Unit at 35F ok. | 15-4-202.16 - Non-Food Contact Sur...
PASS
April 12, 2012
at 6:19 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 05-4-302.12 - Food Thermometers Provided: No Chefs thermometer for monitoring provide. | 14-4-202.11 - Food Contact Surfaces Design: Food con...
FAIL
April 4, 2012
at 6:06 PM
10 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers with ingredient name. | 05-4-302.12 - Food Thermometers Provided: No Chefs thermometer for monitoring provide. | 14-4-202.11 - Food Contact Surfaces Design: Food con...
PASS W/ CONDITIONS
October 17, 2011
at 3:46 PM
2 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: CLEAN the 5 gal white buckets of built-up food soil--& CLEAN the door gaskets of the low reach-in refriges-SPREAD the gaskets & clean in the folds to remove food debris-- | 32-6-301.11-02.11 ...
PASS
April 21, 2011
at 3:21 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: AT INSPECTION--found- no hood / vent cleaning sticker-PROVIDE for hood / vent cleaning service from a city of boston fire dept approved list ( list given by inspector ) | M-2-102.11 - PIC ...
FAIL
April 6, 2011
at 4:02 PM
2 violations
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: AT INSPECTION--found- no hood / vent cleaning sticker-PROVIDE for hood / vent cleaning service from a city of boston fire dept approved list ( list given by inspector ) | M-2-102.11 - PIC ...
PASS W/ CONDITIONS
October 20, 2010
at 4:42 PM
1 violation
21-3-304.14 - Wiping Cloths Clean Sanitize: BETWEEN USE-store the wiping clothes in a sanitizing solution -set up 2 buckets --1. marked RAW for clothes used on raw food contact surfaces- & 1. marked R.T.E ( ready to eat ) for clothes used on...
PASS
June 24, 2010
at 4:36 PM
0 violations
PASS
January 25, 2010
at 5:16 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: between use-STORE WIPING CLOTHES in a sanitizing solution- | 23-4-602.13 - Non-Food Contact Surfaces Clean: IN THE WALK-IN--clean the wire racks of built up food grime-- & CLEAN the small table t...
FAIL
January 22, 2010
at 5:23 PM
4 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: between use-STORE WIPING CLOTHES in a sanitizing solution- | 23-4-602.13 - Non-Food Contact Surfaces Clean: IN THE WALK-IN--clean the wire racks of built up food grime-- & CLEAN the small table t...
PASS W/ CONDITIONS
October 7, 2009
at 6:19 PM
7 violations
08-3-305-307.11 - Food Protection: Discard all rinsed out single service plastic bags | 08-3-305-307.11 - Food Protection: Too much food out waiting for preparation. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for al...
FAIL
September 28, 2009
at 6:18 PM
7 violations
08-3-305-307.11 - Food Protection: Discard all rinsed out single service plastic bags | 08-3-305-307.11 - Food Protection: Too much food out waiting for preparation. | 09-3-301.11(C) - Handling of Food & Ice: Provide scoops with handles for al...
PASS W/ CONDITIONS
January 13, 2009
at 5:46 PM
2 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: In use wiping cloths not being kept in Sanitizer. | 42-5-203.13 - Mop Sink not Provided: Mops not being hung properly at Mop Sink.
PASS
November 20, 2008
at 7:03 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Food being allowed to cool down at room temperature for too long before being refrigerated. | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops for bulk foods instead of bowls ...
FAIL
November 7, 2008
at 6:52 PM
8 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Food being allowed to cool down at room temperature for too long before being refrigerated. | 14-4-202.11 - Food Contact Surfaces Design: Provide scoops for bulk foods instead of bowls ...
PASS
May 7, 2008
at 4:24 PM
13 violations
03-3-501.16(A) - Cold Holding: Garlic and oil stored at room temperature is 53F. Provide proper cold holding of 41F or below. Cooked chicken stored on top of unit is 47F. Ensure PHF's are kept at 41F or below and that they are properly cooled...
FAIL
April 30, 2008
at 4:29 PM
13 violations
03-3-501.16(A) - Cold Holding: Garlic and oil stored at room temperature is 53F. Provide proper cold holding of 41F or below. Cooked chicken stored on top of unit is 47F. Ensure PHF's are kept at 41F or below and that they are properly cooled...
PASS W/ CONDITIONS
September 12, 2007
at 3:44 PM
10 violations
10-3-304.12 - Food Utensil Storage: provide handled scoops for all food barrels. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food Prep Personal | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep front en...
FAIL
August 16, 2007
at 3:15 PM
10 violations
10-3-304.12 - Food Utensil Storage: provide handled scoops for all food barrels. | 13-2-304/402.11 - Clean Cloths Hair Restraint: Provide hair restraints for all food Prep Personal | 15-4-202.16 - Non-Food Contact Surfaces: Properly keep front en...