TASTE OF THE TOWN
Latest: PASS
August 14, 2015
Address
10 POST OFFICE SQ
North End, MA 02109
Inspection History
31 inspections
13 failures
License
License #19252
Last inspected: August 14, 2015
Inspection History (31 most recent)
PASS
August 14, 2015
at 5:05 PM
0 violations
FAIL
August 7, 2015
at 2:46 PM
1 violation
M-2-101.11 - Person in charge Assigned: Servsafe expired / Renew
PASS
December 24, 2014
at 3:02 PM
4 violations
03-3-501.16(A) - Cold Holding: Roast beef 50F Tuna 58F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit unplugged at time of inspection / Ensure unit remains plugged in dur...
FAIL
December 16, 2014
at 7:11 PM
4 violations
03-3-501.16(A) - Cold Holding: Roast beef 50F Tuna 58F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit unplugged at time of inspection / Ensure unit remains plugged in dur...
PASS
February 6, 2014
at 3:51 PM
2 violations
03-3-501.16(A) - Cold Holding: Ham - 48F Turkey 47F. Provide proper cold holding temperatures. | M-2-103.11 - PIC Performing Duties: Violation is a condition of issuance 8-303.20 for non payment of 2014 health permit / Provide receipt of payment ...
PASS W/ CONDITIONS
January 30, 2014
at 3:22 PM
3 violations
03-3-501.16(A) - Cold Holding: Ham - 48F Turkey 47F. Provide proper cold holding temperatures. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No liquid hand soap at the front handsink / Provide. | M-2-103.11 - PIC Performing Duties: ...
FAIL
January 22, 2014
at 6:43 PM
3 violations
03-3-501.16(A) - Cold Holding: Brisket - 50F Tuna- 47F Chicken salad-57F / Unit was turned off. Provide proper cold holding temperatures. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: No liquid hand soap at the front handsink / P...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS
June 19, 2013
at 7:43 PM
3 violations
03-3-501.14 - Cooling: Chicken salad is 70F and after fifteen minutes the temperatures is 67F. Provide proper cooling of 41F or below. | 03-3-501.16(A) - Cold Holding: The grilled chicken is stored outside of refrigeration 74F. Provide proper co...
FAIL
June 10, 2013
at 4:21 PM
3 violations
03-3-501.14 - Cooling: Chicken salad is 70F and after fifteen minutes the temperatures is 67F. Provide proper cooling of 41F or below. | 03-3-501.16(A) - Cold Holding: The grilled chicken is stored outside of refrigeration 74F. Provide proper co...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS W/ CONDITIONS
August 28, 2012
at 2:31 PM
4 violations
03-3-501.16(A) - Cold Holding: The upright refrigerator is reading 50F and the corned beef is 52F and salami is 54F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: The caulk on the back of the counter is d...
FAIL
August 20, 2012
at 2:49 PM
4 violations
03-3-501.16(A) - Cold Holding: The upright refrigerator is reading 50F and the corned beef is 52F and salami is 54F. Provide proper cold holding of 41F or below. | 15-4-202.16 - Non-Food Contact Surfaces: The caulk on the back of the counter is d...
PASS
February 3, 2012
at 4:28 PM
7 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes are stored at room temperature and are 49F. Provide proper cold holding of phf's. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. Resurface or replace. | 20...
FAIL
January 27, 2012
at 3:26 PM
7 violations
03-3-501.16(A) - Cold Holding: Sliced tomatoes are stored at room temperature and are 49F. Provide proper cold holding of phf's. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. Resurface or replace. | 20...
PASS W/ CONDITIONS
June 3, 2011
at 3:30 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw egg stored above RTE foods in refridgeration.(Needs to be stored below RTE foods or on bottom shelving with RTE foods). | 08-3-305-307.11 - Food Protection: Food stored under ...
FAIL
May 24, 2011
at 2:57 PM
4 violations
08-3-302.11/3-304.11 - Separation Segregation Cross Contamination: Raw egg stored above RTE foods in refridgeration.(Needs to be stored below RTE foods or on bottom shelving with RTE foods). | 08-3-305-307.11 - Food Protection: Food stored under ...
PASS W/ CONDITIONS
October 12, 2010
at 1:51 PM
4 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Owner has insufficient means of holding both hot and cold foods.Additional equipment will need to be purchased to maintain product temperatures(hot and cold foods holding at ambient roo...
PASS W/ CONDITIONS
September 28, 2010
at 3:13 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken holding on countertop at 110F chile at 130F.Meatballs in back cooker along with multiple products at 110F(There is too much food without sufficient amount of equipment to properly maintain product tempera...
FAIL
September 14, 2010
at 3:44 PM
7 violations
03-3-501.16 - Hot Holding: Cooked chicken holding on countertop at 110F chile at 130F.Meatballs in back cooker along with multiple products at 110F(There is too much food without sufficient amount of equipment to properly maintain product tempera...
PASS
April 8, 2010
at 1:53 PM
11 violations
03-3-501.16(A) - Cold Holding: Excessive amounts of cold product out of temperature control.Insufficient means of storage.Deli turkey sitting at room temperature at 54F deli cheese at 52F.Tuna salad at60.2F egg salad at 61.5F and chicken salad at ...
FAIL
April 1, 2010
at 4:34 PM
11 violations
03-3-501.16(A) - Cold Holding: Excessive amounts of cold product out of temperature control.Insufficient means of storage.Deli turkey sitting at room temperature at 54F deli cheese at 52F.Tuna salad at60.2F egg salad at 61.5F and chicken salad at ...
PASS
November 13, 2009
at 7:17 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide properstorage of wiping Cloths | 29-5-201/02.11 - Installed and Maintained: Repair hot water knob to hand sink in kitchen | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace...
FAIL
November 6, 2009
at 6:05 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Provide properstorage of wiping Cloths | 29-5-201/02.11 - Installed and Maintained: Repair hot water knob to hand sink in kitchen | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: Replace...
PASS
April 21, 2009
at 3:50 PM
4 violations
08-3-305-307.11 - Food Protection: keep all food 6" off floor | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths | 42-6-501.113/.114 - Premises Maintained: Remove all unused equipment from storage | M-2-10...
FAIL
April 13, 2009
at 2:13 PM
4 violations
08-3-305-307.11 - Food Protection: keep all food 6" off floor | 21-3-304.14 - Wiping Cloths Clean Sanitize: Provide proper storage of wiping Cloths | 42-6-501.113/.114 - Premises Maintained: Remove all unused equipment from storage | M-2-10...
PASS
November 10, 2008
at 3:29 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper storage of onions. Do not store or top of unused equipment | 31-5-203.11 - Number Convenient: Do not block hand sink. Keep open and accessable at all times | 32-6-301.11-02.11 - Hand Cleaner Dr...
FAIL
November 3, 2008
at 3:03 PM
5 violations
08-3-305-307.11 - Food Protection: Provide proper storage of onions. Do not store or top of unused equipment | 31-5-203.11 - Number Convenient: Do not block hand sink. Keep open and accessable at all times | 32-6-301.11-02.11 - Hand Cleaner Dr...
PASS
March 14, 2008
at 1:53 PM
3 violations
08-3-305-307.11 - Food Protection: keep all supplies 6" of floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gaskets to 2 door Reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean unused refrigerator in Basement
FAIL
March 7, 2008
at 4:13 PM
3 violations
08-3-305-307.11 - Food Protection: keep all supplies 6" of floor | 15-4-202.16 - Non-Food Contact Surfaces: Repair door gaskets to 2 door Reach in | 23-4-602.13 - Non-Food Contact Surfaces Clean: Clean unused refrigerator in Basement
PASS W/ CONDITIONS
October 4, 2007
at 2:19 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: provide sanitizing pails | 23-4-602.13 - Non-Food Contact Surfaces Clean: dean 2 door fridge in basement | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: mount soap dispenser