TASTE OF THE TOWN
PASS W/ CONDITIONSFriday, June 3, 2011 at 3:30 PM
Violations Cited
08-3-302.11/3-304.11
Separation Segregation Cross Contamination
Raw egg stored above RTE foods in refridgeration.(Needs to be stored below RTE foods or on bottom shelving with RTE foods).
Why This Matters
Cross-contamination can spread dangerous pathogens throughout the facility
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
12-2-401.11-.12
Good Hygienic Practices
Open beverage containers in food prep area.Provide covered containers for employee beverage.Recommend a seperate storage for employee drinks away from ongoing exposed food prep.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
08-3-305-307.11
Food Protection
Food stored under and adjacent to handwash sink.Remove and properly seperate(Need adequate space to avoid splash from handwashing technique).
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
13-2-304/402.11
Clean Cloths Hair Restraint
Staff observed preparing food without hair restraints.Provide at all times and not just when Inspector enters establishment.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper cleaning & sanitization procedures. Train all staff. Document corrective actions taken.