Tavern At End Of The World
Latest: PASS W/ CONDITIONS
February 7, 2018
Address
108 CAMBRIDGE ST
Charlestown, MA 02129
Inspection History
39 inspections
19 failures
License
License #32550
Last inspected: February 7, 2018
Inspection History (39 most recent)
PASS W/ CONDITIONS
February 7, 2018
at 6:41 PM
5 violations
03-3-501.16(A) - Cold Holding: The blanched potatoes are stored at room temperature 50F. Provide proper cold holding of 41F or below. (Manager discarded potatoes) | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor in the basement pre...
FAIL
January 30, 2018
at 7:39 PM
5 violations
03-3-501.16(A) - Cold Holding: The blanched potatoes are stored at room temperature 50F. Provide proper cold holding of 41F or below. (Manager discarded potatoes) | 36-6-501.11-.12 - Improper Maintenance of Floors: The floor in the basement pre...
PASS
August 18, 2017
at 12:26 PM
3 violations
03-3-501.16(A) - Cold Holding: Eggs left out at 75F / Voluntarily discarded after being out of temperature for an undetermined amount of time / Ensure proper cold holding. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths kept o...
FAIL
August 9, 2017
at 5:36 PM
3 violations
03-3-501.16(A) - Cold Holding: Eggs left out at 75F / Voluntarily discarded after being out of temperature for an undetermined amount of time / Ensure proper cold holding. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Soiled wiping cloths kept o...
PASS
February 24, 2017
at 3:08 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed bartender cutting fruit with bare hands / Discontinue and restrict bare hand contact | 14-4-202.11 - Food Contact Surfaces Design: Provide a barrier between the ice and soda lines. | ...
FAIL
February 15, 2017
at 6:50 PM
5 violations
12-3--301.11 - Prevention of Contamination from Hands: Observed bartender cutting fruit with bare hands / Discontinue and restrict bare hand contact | 14-4-202.11 - Food Contact Surfaces Design: Provide a barrier between the ice and soda lines. | ...
PASS
September 13, 2016
at 1:01 PM
5 violations
03-3-501.16(A) - Cold Holding: Un-cooked French fries sitting out at 80F / Provide proper cold holding temperatures | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn / Replace | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardb...
FAIL
September 6, 2016
at 12:39 PM
5 violations
03-3-501.16(A) - Cold Holding: Un-cooked French fries sitting out at 80F / Provide proper cold holding temperatures | 14-4-202.11 - Food Contact Surfaces Design: Cutting boards worn / Replace | 15-4-202.16 - Non-Food Contact Surfaces: Remove cardb...
PASS
February 9, 2016
at 4:42 PM
6 violations
03-3-501.16(A) - Cold Holding: 2 tubs of thawed french fries sitting out at 70F / Moved to refrigeration after being out for an hour. | 03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: 2 tubs of thawed french fries stored on fl...
FAIL
February 2, 2016
at 6:38 PM
6 violations
03-3-501.16(A) - Cold Holding: 2 tubs of thawed french fries sitting out at 70F / Moved to refrigeration after being out for an hour. | 03-3-501.16(A) - Cold Holding: | 08-3-305-307.11 - Food Protection: 2 tubs of thawed french fries stored on fl...
PASS
November 30, 2015
at 6:35 PM
18 violations
01-3-202.18 - Shellstock ID: | 01-3-203.12 - Tags & Records: | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed [ flour - sugar - salt - mesa ] | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermomete...
FAIL
November 24, 2015
at 4:54 PM
18 violations
01-3-202.18 - Shellstock ID: | 01-3-203.12 - Tags & Records: | 02-3-602.11-.12/3-302.12 - Food Container Labels: Label where needed [ flour - sugar - salt - mesa ] | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermomete...
PASS W/ CONDITIONS
May 14, 2015
at 3:07 PM
5 violations
05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 15-4-202.16 - Non-Food Contact Surfaces: Clean plates are being stored too close to the customer sitting tables - provide a barrier to reduce potential contamination as...
FAIL
May 7, 2015
at 4:48 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 17-4-302.14 - Test Kit Provided: Provide chlorine te...
FAIL
April 30, 2015
at 5:23 PM
15 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Label all bulk food containers to properly identify the product | 05-4-302.12 - Food Thermometers Provided: Provide a working food thermometer | 17-4-302.14 - Test Kit Provided: Provide chlorine te...
PASS W/ CONDITIONS
November 7, 2014
at 3:36 PM
6 violations
14-4-202.11 - Food Contact Surfaces Design: Replace white cutting boards behind the cooking line | 15-4-202.16 - Non-Food Contact Surfaces: Clean plates ready for use are being stored on the top of the prep table - customers sitting in the dining ...
FAIL
October 31, 2014
at 3:15 PM
18 violations
03-3-501.16(A) - Cold Holding: Sliced produce in the refrigeration unit on the cooking line is 60F - some other foods have elevated temperatures - Removed and place into the stand up unit Maintain at 41F or below as discussed | 05-4-302.12 - Food...
FAIL
October 24, 2014
at 3:44 PM
18 violations
03-3-501.16(A) - Cold Holding: Sliced produce in the refrigeration unit on the cooking line is 60F - some other foods have elevated temperatures - Removed and place into the stand up unit Maintain at 41F or below as discussed | 05-4-302.12 - Food...
PASS
February 7, 2014
at 6:34 PM
11 violations
15-4-202.16 - Non-Food Contact Surfaces: Resurface badly worn shelving used for food storage | 16-4-301.12 - Three Compartment Sink: Provide three plugs at the three bay sink | 21-3-304.14 - Wiping Cloths Clean Sanitize: Set up sanitizing soluti...
FAIL
January 31, 2014
at 5:59 PM
16 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all bulk food containers where needed | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Elevte all foods off the floor a minimum of six inches as discussed | 13-2-304/...
FAIL
January 24, 2014
at 4:56 PM
16 violations
01-3-602.11 B2 - Labeling of Ingredients: Label all bulk food containers where needed | 05-4-302.12 - Food Thermometers Provided: | 08-3-305-307.11 - Food Protection: Elevte all foods off the floor a minimum of six inches as discussed | 13-2-304/...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
0 violations
PASS W/ CONDITIONS
March 11, 2013
at 6:04 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Basement -clean vegetable walk in. | 32-6-301...
FAIL
February 27, 2013
at 5:11 PM
8 violations
08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Keep wiping cloths in sanitizer. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Basement -clean vegetable walk in. | 32-6-301...
PASS W/ CONDITIONS
December 30, 2012
at 5:00 AM
0 violations
PASS
August 21, 2012
at 6:34 PM
7 violations
08-3-305-307.11 - Food Protection: Basement -elevate food products 6" off floor in walk in. | 17-4-302.14 - Test Kit Provided: Bar- Provide QT-IO test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen - Keep wiping cloths in saniti...
FAIL
August 14, 2012
at 5:53 PM
7 violations
08-3-305-307.11 - Food Protection: Basement -elevate food products 6" off floor in walk in. | 17-4-302.14 - Test Kit Provided: Bar- Provide QT-IO test kit. | 21-3-304.14 - Wiping Cloths Clean Sanitize: Kitchen - Keep wiping cloths in saniti...
PASS
March 5, 2012
at 7:07 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Kitchen Provide food thermometer. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor. | 14-4-202.11 - Food Contact Surfaces Design: Downstairs kitchen-repair door to reach in freezer....
FAIL
February 22, 2012
at 7:07 PM
11 violations
05-4-302.12 - Food Thermometers Provided: Kitchen Provide food thermometer. | 08-3-305-307.11 - Food Protection: Elevate all foods 6" off floor. | 14-4-202.11 - Food Contact Surfaces Design: Downstairs kitchen-repair door to reach in freezer....
PASS
May 11, 2011
at 3:40 PM
0 violations
PASS
February 7, 2011
at 4:50 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: Properly repair leak at base of hot water heater in basement. | 23-4-602.13 - No...
FAIL
January 31, 2011
at 5:06 PM
4 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen. | 15-4-202.16 - Non-Food Contact Surfaces: Properly repair leak at base of hot water heater in basement. | 23-4-602.13 - No...
PASS
October 8, 2010
at 3:59 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door freezer unit in basement. Keep product frozen solid. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stain...
FAIL
October 1, 2010
at 3:02 PM
5 violations
04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Provide proper internal temperature to one door freezer unit in basement. Keep product frozen solid. | 14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stain...
PASS
July 2, 2010
at 2:42 PM
3 violations
17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at front bar area. | 32-6-301.11-02.11 - Hand Cleaner Drying Tissue Signage: Provide proper handwash signage in ladies employee/public restroom....
FAIL
June 25, 2010
at 2:38 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher in basement. (Need a minimum of 150F.) | 17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at front...
FAIL
June 24, 2010
at 2:58 PM
6 violations
16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to high temp dishwasher in basement. (Need a minimum of 150F.) | 17-4-302.14 - Test Kit Provided: Provide proper quaternary ammonium test kit for sanitizing solution at front...
PASS
May 15, 2009
at 3:55 PM
0 violations
PASS
March 30, 2009
at 1:51 PM
0 violations