Tavern At End Of The World
FAILFriday, June 25, 2010 at 2:38 PM
Violations Cited
16-4-501.11/.15
Dishwashng Facilities
Provide proper wash temperature to high temp dishwasher in basement. (Need a minimum of 150F.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
17-4-302.14
Test Kit Provided
Provide proper quaternary ammonium test kit for sanitizing solution at front bar area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
29-5-201/02.11
Installed and Maintained
Provide proper and adequate hot water temperature to all sinks in establishment. (Need 110F-115F degree water for all sinks.)
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
32-6-301.11-02.11
Hand Cleaner Drying Tissue Signage
Provide proper handwash signage in ladies employee/public restroom. "Employees must wash hands before returning to work." Provide proper covered waste receptacle in ladies employee/public restroom. Provide liquid handsoap and paper towel dispenser for hand sink in basement.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper personal hygiene procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Provide adequate ventilation in both employee/public restrooms in establishment. Repair ceiling vents in both restrooms.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.
42-6-501.113/.114
Premises Maintained
Properly secure all CO2 tanks in basement area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.