TAVERN ON THE WATER

PASS W/ CONDITIONS April 10, 2013 at 6:44 PM

2 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area. | 39-6-304.11 - Rooms and Equipment Vented: Provide adequate ventilation in both employee/public restrooms in establishm...

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS September 13, 2012 at 3:07 PM

16 violations

08-3-305-307.11 - Food Protection: Downstairs walk in - Remove outdated whipped cream Name seal rusted shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Dry storage-seal bare wood cabinet. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs -...

FAIL September 5, 2012 at 2:09 PM

16 violations

08-3-305-307.11 - Food Protection: Downstairs walk in - Remove outdated whipped cream Name seal rusted shelving. | 15-4-202.16 - Non-Food Contact Surfaces: Downstairs - defrost reach in freezer and repair door. | 15-4-202.16 - Non-Food Contact Sur...

PASS March 30, 2012 at 4:58 PM

18 violations

08-3-305-307.11 - Food Protection: Green door walk in Elevate all foods 6" off floor. | 14-4-202.11 - Food Contact Surfaces Design: Prep kitchen -Refinish or replace Can opener and holder (rusted). | 14-4-202.11 - Food Contact Surfaces Desig...

FAIL March 20, 2012 at 2:06 PM

18 violations

08-3-305-307.11 - Food Protection: Green door walk in Elevate all foods 6" off floor. | 14-4-202.11 - Food Contact Surfaces Design: Prep kitchen -Refinish or replace Can opener and holder (rusted). | 14-4-202.11 - Food Contact Surfaces Desig...

FAIL September 6, 2011 at 4:03 PM

6 violations

12-2-401.11-.12 - Good Hygienic Practices: Do not store employee lunches in refrigerator where open foods and beer is stored for restaurant. (Open container of food) | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizin...

FAIL August 29, 2011 at 4:18 PM

6 violations

12-2-401.11-.12 - Good Hygienic Practices: Do not store employee lunches in refrigerator where open foods and beer is stored for restaurant. (Open container of food) | 17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizin...

PASS August 9, 2010 at 2:13 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in upstairs kitchen. (Need a minimum of 50ppm.)

FAIL August 2, 2010 at 2:27 PM

1 violation

20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in upstairs kitchen. (Need a minimum of 50ppm.)

FAIL July 26, 2010 at 2:19 PM

6 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area's. | 20-4-703.11 - Food Contact Surfaces Clean: Provide proper chlorine reading to low temp dishwasher in upstairs k...

FAIL July 19, 2010 at 3:15 PM

5 violations

17-4-302.14 - Test Kit Provided: Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area's. | 23-4-602.13 - Non-Food Contact Surfaces Clean: Properly clean all shelving throughout kitchen area. | 34-5-501....

PASS W/ CONDITIONS June 30, 2009 at 2:31 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: LOW REACH-INS-clean the door gaskets --SPREAD gaskets & clean in the folds to remove build up of food debris | 36-6-501.11-.12 - Improper Maintenance of Floors: BASEMENT- repair floor of walk-in-(...

PASS January 23, 2009 at 4:12 PM

0 violations

PASS July 25, 2008 at 5:14 PM

3 violations

06-3-501.13 - PHF's Properly Thawed: | 17-4-204.112/.115 - Equipment Thermometers: 2 door traulsen | 42-6-501.113/.114 - Premises Maintained: mops

FAIL July 15, 2008 at 4:47 PM

3 violations

06-3-501.13 - PHF's Properly Thawed: | 17-4-204.112/.115 - Equipment Thermometers: 2 door traulsen | 42-6-501.113/.114 - Premises Maintained: mops

PASS W/ CONDITIONS February 13, 2008 at 4:14 PM

3 violations

23-4-602.13 - Non-Food Contact Surfaces Clean: clean the door gaskets of the low reach-in --*spread gasket and clean in folds to remove crumbs-- | 24-4-903.11 - Clean Equipment & Utensils Storage: store all pots and pans face down to help prot...

PASS December 20, 2007 at 3:03 PM

3 violations

10-3-304.12 - Food Utensil Storage: | 36-6-501.11-.12 - Improper Maintenance of Floors: WALK-IN& TILE | 37-6-201.11 - Walls/Ceilings Designed Constructed Installed: CEILING BATHROOM

PASS W/ CONDITIONS December 17, 2007 at 1:26 PM

3 violations

01-3-201.11 - Approved Source: | 01-3-202.18 - Shellstock ID: | 03-3-403.11 - Reheating:

FAIL December 14, 2007 at 4:53 PM

6 violations

01-3-201.11 - Approved Source: this was not a violation for training purposes only | 01-3-202.18 - Shellstock ID: this was not a violation training purposes only | 03-3-403.11 - Reheating: this was not a violation training purposes only | 10-3-304...