TAVERN ON THE WATER
PASS W/ CONDITIONSWednesday, April 10, 2013 at 6:44 PM
Violations Cited
17-4-302.14
Test Kit Provided
Provide proper chlorine test kit for sanitizing solution at low temp dishwashers at bar area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
39-6-304.11
Rooms and Equipment Vented
Provide adequate ventilation in both employee/public restrooms in establishment. Repair units to work properly.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper equipment procedures. Train all staff. Document corrective actions taken.