Thai's Bistro

PASS August 20, 2014 at 2:39 PM

1 violation

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 60F / Repair.

FAIL August 13, 2014 at 3:49 PM

8 violations

03-3-501.16(A) - Cold Holding: Chicken 52F Fried chicken 57F Raw shell eggs 67F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 60F / Repair. | 15-4-202.16 - No...

FAIL August 6, 2014 at 5:16 PM

8 violations

03-3-501.16(A) - Cold Holding: Chicken 52F Fried chicken 57F Raw shell eggs 67F / Provide proper cold holding temperatures. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Reach in unit running at 60F / Repair. | 15-4-202.16 - No...

PASS April 9, 2014 at 2:32 PM

18 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs - 50F Fried Chicken - 45F Cut Vegetables 50F Stir fry noodles out on counter 50F / Provide proper cold holding temperatures. | 12-2-401.11-.12 - Good Hygienic Practices: Employee food out in food ...

FAIL April 1, 2014 at 6:24 PM

18 violations

03-3-501.16(A) - Cold Holding: Raw shell eggs - 50F Fried Chicken - 45F Cut Vegetables 50F Stir fry noodles out on counter 50F / Provide proper cold holding temperatures. | 12-2-401.11-.12 - Good Hygienic Practices: Employee food out in food ...

PASS W/ CONDITIONS January 6, 2014 at 5:18 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers are unlabeled. Label food containers. | 06-3-501.13 - PHF's Properly Thawed: There is steak thawing at room temperature. Thaw properly. | 14-4-202.11 - Food Contact Surfaces ...

FAIL December 11, 2013 at 7:14 PM

5 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Food containers are unlabeled. Label food containers. | 06-3-501.13 - PHF's Properly Thawed: There is steak thawing at room temperature. Thaw properly. | 14-4-202.11 - Food Contact Surfaces ...

PASS W/ CONDITIONS August 14, 2013 at 3:54 PM

6 violations

03-3-501.16(A) - Cold Holding: The refrigerator in the back is not working properly. Tofu 50F chicken satay 48F garlic chili 60F. Provide proper cold holding of 41F or below. The garlic and oil mixture is out at room temperature 78F. Provide ...

FAIL August 8, 2013 at 5:58 PM

6 violations

03-3-501.16(A) - Cold Holding: The refrigerator in the back is not working properly. Tofu 50F chicken satay 48F garlic chili 60F. Provide proper cold holding of 41F or below. The garlic and oil mixture is out at room temperature 78F. Provide ...

PASS W/ CONDITIONS April 4, 2013 at 6:06 PM

7 violations

03-3-501.14 - Cooling: The hot and sour soup from the previous evening is 54F in the walk-in after fifteen minutes the temperature had not changed. Provide proper cooling of 140F to 70F in two hours and from 70F to 41F in an additional four hours...

FAIL March 28, 2013 at 6:19 PM

7 violations

03-3-501.14 - Cooling: The hot and sour soup from the previous evening is 54F in the walk-in after fifteen minutes the temperature had not changed. Provide proper cooling of 140F to 70F in two hours and from 70F to 41F in an additional four hours...

PASS December 31, 2012 at 6:09 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling methods described by the manager do not seem efficient to cool down curries. The manager has not verified that temperatures are being reached properly. Provide proper cooling ...

FAIL December 17, 2012 at 4:35 PM

7 violations

04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Cooling methods described by the manager do not seem efficient to cool down curries. The manager has not verified that temperatures are being reached properly. Provide proper cooling ...

PASS W/ CONDITIONS August 23, 2012 at 4:03 PM

8 violations

03-3-501.16(A) - Cold Holding: 1) Crushed garlic with a keep refrigerated label stored at room temperature 68F. Properly store items refrigerated to maintain temperature of 41F or below. (Manager discarded garlic) 2) Tofu on top of sandich unit ...

FAIL August 17, 2012 at 6:07 PM

7 violations

03-3-501.16(A) - Cold Holding: 1) Crushed garlic with a keep refrigerated label stored at room temperature 68F. Properly store items refrigerated to maintain temperature of 41F or below. (Manager discarded garlic) 2) Tofu on top of sandich unit ...

PASS February 10, 2012 at 7:04 PM

12 violations

08-3-305-307.11 - Food Protection: The walk-in cooler is overcrowded there are products stored on the floor and out of cooking order. Organize the cooler to keep food protected from contamination during storage. | 10-3-304.12 - Food Utensil Stor...

PASS W/ CONDITIONS February 7, 2012 at 7:13 PM

12 violations

08-3-305-307.11 - Food Protection: The walk-in cooler is overcrowded there are products stored on the floor and out of cooking order. Organize the cooler to keep food protected from contamination during storage. | 10-3-304.12 - Food Utensil Stor...

PASS July 18, 2011 at 3:33 PM

5 violations

03-3-501.16(A) - Cold Holding: Raw fish chicken as well as cooked chicken and tofu holding without means of temperature control at 50F at service area.I explained with PIC to rearrange his refridgeration so that the refridgeration can hold all of ...

FAIL July 7, 2011 at 3:42 PM

5 violations

03-3-501.16(A) - Cold Holding: Raw fish chicken as well as cooked chicken and tofu holding without means of temperature control at 50F at service area.I explained with PIC to rearrange his refridgeration so that the refridgeration can hold all of ...

PASS November 9, 2010 at 2:04 PM

9 violations

03-3-501.16 - Hot Holding: Brown rice in warmer at 104.7F(Previously cooked product.PIC at time of Inspection was unsure of temperature requirements). | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer provided from staff to tak...

PASS October 29, 2010 at 2:03 PM

9 violations

03-3-501.16 - Hot Holding: Brown rice in warmer at 104.7F(Previously cooked product.PIC at time of Inspection was unsure of temperature requirements). | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer provided from staff to tak...

FAIL October 18, 2010 at 3:16 PM

9 violations

03-3-501.16 - Hot Holding: Brown rice in warmer at 104.7F(Previously cooked product.PIC at time of Inspection was unsure of temperature requirements). | 05-4-302.12 - Food Thermometers Provided: No metal stem thermometer provided from staff to tak...

PASS June 21, 2010 at 2:26 PM

0 violations