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Thai's Bistro

PASS W/ CONDITIONS

Monday, January 6, 2014 at 5:18 PM

Address
184 HIGH ST
Financial District, MA 02110
Category
FS
Violations
5 total
Facility History
23 inspections
10 failures

Violations Cited

• MINOR 02-3-602.11-.12/3-302.12
✓ Corrected

Food Container Labels

Food containers are unlabeled. Label food containers.

Why This Matters

Improper labeling can lead to using wrong or expired ingredients

Code Requirements

Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 02.3.602
• MINOR 06-3-501.13
✓ Corrected

PHF's Properly Thawed

There is steak thawing at room temperature. Thaw properly.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 06.3.501
• MINOR 14-4-202.11
✓ Corrected

Food Contact Surfaces Design

The sugar is stored in a non-food grade plastic barrel. Store in a food grade container.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 14.4.202
• MINOR 17-4-302.14
✓ Corrected

Test Kit Provided

The test strips are faded. Replace.

Why This Matters

This violation affects overall sanitation and food safety

Code Requirements

Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.

FDA Code: Section 17.4.302
• MINOR 37-6-501.11-.12

Improper Maintenance of Walls/Ceilings

There is grease buildup on the cooking equipment. Clean all the equipment to remove grease buildup. The hood vent is soiled and due for a cleaning. Clean to remove. (pass)

Why This Matters

OVERHEAD CONTAMINATION: Peeling paint and debris fall into food. Condensation on ceilings drips bacteria onto prep surfaces. Studies found ceiling tiles harbor Bacillus cereus spores. Restaurant ceiling collapse contaminated food service for 200 guests.

Code Requirements

Walls/ceilings must be: Smooth and washable in food areas; Light-colored for easy soil detection; Free of holes, cracks, peeling paint; Sealed at all joints and attachments; Clean and free of grease, dust, cobwebs; Non-absorbent in areas subject to moisture.

Corrective Actions

Repair all holes within 14 days; Repaint with washable paint; Replace damaged ceiling tiles; Seal all penetrations; Clean walls and ceilings monthly; Fix any leaks immediately; Install FRP panels in splash zones

Mass. Code: 105 CMR 590.006(B) | FDA Code: Section 6-501.11, 6-501.12
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Data sourced directly from Boston Inspectional Services Department