Thaitation
Latest: PASS
August 4, 2025
Address
129 JERSEY ST
Boston, MA 02215
Inspection History
62 inspections
29 failures
License
License #31976
Last inspected: August 4, 2025
Inspection History (50 most recent)
PASS
August 4, 2025
at 3:10 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Protection Manager Certification and allergen expired. Provided new certifications or proof of registration for class. | 590.004/4-302.13-PF - Temperature Measuring Devices M...
FAIL
July 28, 2025
at 6:21 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Food Protection Manager Certification and allergen expired. Provided new certifications or proof of registration for class. | 590.004/4-302.13-PF - Temperature Measuring Devices M...
PASS
January 23, 2025
at 6:19 PM
5 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Cooked shrimp stored in water. Discontinue storing cooked shrimp in water- water can increase bacterial activity. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C)...
FAIL
January 16, 2025
at 5:19 PM
5 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Cooked shrimp stored in water. Discontinue storing cooked shrimp in water- water can increase bacterial activity. | 590.004/4-101.19-C - Nonfood-Contact Surfaces (C)...
PASS W/ CONDITIONS
October 31, 2024
at 7:15 PM
0 violations
PASS
May 20, 2024
at 3:22 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certififaction expires this month. Provide proof of enrollment for renewal of certification | 590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sa...
FAIL
May 13, 2024
at 4:20 PM
5 violations
590.002(C)/2-102.12-C - (A) Certified Food Protection Manager (C): Certififaction expires this month. Provide proof of enrollment for renewal of certification | 590.004/4-204.117-PF - Warewashing Machines Automatic Dispensing of Detergents and Sa...
PASS
February 6, 2024
at 6:14 PM
1 violation
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Hood sticker expired. Scheduled for 2/1
FAIL
January 26, 2024
at 4:35 PM
7 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Cooked mussels and srimp stored in water. Discontinue storing cooked proteins in water. Water increases bacterial growth. | 590.004/4-302.13-PF - Temperature Measuri...
FAIL
January 19, 2024
at 7:27 PM
7 violations
590.003/3-303.12-C - Storage or Display of Food in Contact with Water or Ice (C): Cooked mussels and srimp stored in water. Discontinue storing cooked proteins in water. Water increases bacterial growth. | 590.004/4-302.13-PF - Temperature Measuri...
PASS W/ CONDITIONS
January 3, 2024
at 8:23 PM
0 violations
PASS W/ CONDITIONS
July 5, 2023
at 4:34 PM
2 violations
590.004/4-602.13-C - Nonfood Contact Surfaces (C): Exteriors of containers on shelving in the kitchen with encrusted soils- Clean with proper frequency | 590.006/6-501.112-C - Removing Dead or Trapped Birds Insects Rodents and other Pest (C): Mu...
PASS
December 6, 2022
at 7:31 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils used for rice stored in stagnant water- Discontinue | 590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Establishment is partially cooking chicken to hold...
FAIL
November 29, 2022
at 4:54 PM
6 violations
590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils used for rice stored in stagnant water- Discontinue | 590.003/3-401.14-PF - Non-Continuous Cooking of Raw Animal Foods (Pf): Establishment is partially cooking chicken to hold...
PASS
April 29, 2022
at 4:48 PM
9 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Multiple priority violations noted on the inspection report- Review procedures with all staff | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stor...
FAIL
April 20, 2022
at 3:23 PM
9 violations
590.002(B)/2-102.11-PF - (A) (B) and (C)(1) (4)-(16) Demonstration (Pf): Multiple priority violations noted on the inspection report- Review procedures with all staff | 590.003/3-304.12-C - In-Use Utensils Between-Use Storage (C): Utensils stor...
PASS W/ CONDITIONS
March 19, 2021
at 3:30 PM
2 violations
590.006/6-501.14-C - Cleaning Ventilation Systems Nuisance and Discharge Prohibition (C): Vent hood above cookline with grease and expired hood tag. Clean to remove. | L1 - : 8-304.11 (A) Post the current permit in a location in the food establis...
FAIL
March 11, 2021
at 4:29 PM
15 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P & Pf violations sited. Provide active managerial control. | 590.003/3-202.11-P - Temperature (P): Rice noodles dropped off my "Sun Hing Noodle 170 Lincoln Street Boston with...
FAIL
March 4, 2021
at 3:46 PM
14 violations
590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): P & Pf violations sited. Provide active managerial control. | 590.003/3-202.11-P - Temperature (P): Rice noodles dropped off my "Sun Hing Noodle 170 Lincoln Street Boston with...
PASS W/ CONDITIONS
October 26, 2020
at 5:53 PM
13 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with proper frequency after changings tasks and returning to work. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring...
FAIL
October 19, 2020
at 3:33 PM
13 violations
590.002/2-301.14-P - When to Wash (P): Food workers are not washing hands with proper frequency after changings tasks and returning to work. Retrain staff. | 590.002(D)/2-103.11-PF - (A)-(P) Person-In-Charge-Duties (Pf): The CFPM is not monitoring...
PASS W/ CONDITIONS
August 26, 2019
at 6:19 PM
20 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed no hand washing during inspection. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Establishment must now have written procedures for responding to and clean-up of vomit...
PASS W/ CONDITIONS
August 16, 2019
at 3:33 PM
25 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed no hand washing during inspection. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Establishment must now have written procedures for responding to and clean-up of vomit...
FAIL
August 14, 2019
at 2:00 PM
24 violations
590.002/2-301.12-P - Cleaning Procedure (P): Observed no hand washing during inspection. | 590.002/2-501.11-PF - Clean-up of Vomiting and Diarrheal Events (Pf): Establishment must now have written procedures for responding to and clean-up of vomit...
PASS W/ CONDITIONS
June 17, 2019
at 4:59 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exteriors of cook line reach in refrigeration units to remove soils. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean under/around dish machine to remove soils/debris. | 38-6-202.11 - F...
FAIL
June 5, 2019
at 6:16 PM
4 violations
23-4-602.13 - Non-Food Contact Surfaces Clean: Clean exteriors of cook line reach in refrigeration units to remove soils. | 36-6-501.11-.12 - Improper Maintenance of Floors: Clean under/around dish machine to remove soils/debris Basement:Walk in ...
PASS
November 16, 2018
at 5:23 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage jars/bins. Clean exteriors of storage jars. | 03-401.11-.12 - Cooking Temperatures: Chicken observed stored half cooked in open top refrigeration unit.Disconinue....
FAIL
November 7, 2018
at 6:03 PM
11 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels on all bulk storage jars/bins. Clean exteriors of storage jars. | 03-401.11-.12 - Cooking Temperatures: Chicken observed stored half cooked in open top refrigeration unit.Disconinue....
PASS
April 3, 2017
at 4:17 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut vegetables stored on counter at 58F. Must be maintained at 41F or below | 06-3-501.13 - PHF's Properly Thawed: Shrimp defrosting in basement prep in large bucket with stagnant water- Discontinue | 17-4-302.1...
FAIL
March 22, 2017
at 2:33 PM
8 violations
03-3-501.16(A) - Cold Holding: Cut vegetables stored on counter at 58F. Must be maintained at 41F or below | 06-3-501.13 - PHF's Properly Thawed: Shrimp defrosting in basement prep in large bucket with stagnant water- Discontinue | 17-4-302.1...
PASS
December 5, 2016
at 2:22 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple products at service line in containers stored on top of ice above 41F. Cut greens 46F cucumber 48F. Ensure containers are placed down into ice to fully cool to 41F or below. Corrected at time of inspection ...
FAIL
November 21, 2016
at 1:10 PM
3 violations
03-3-501.16(A) - Cold Holding: Multiple products at service line in containers stored on top of ice above 41F. Cut greens 46F cucumber 48F. Ensure containers are placed down into ice to fully cool to 41F or below. Corrected at time of inspection ...
PASS
June 20, 2016
at 6:02 PM
1 violation
37-6-501.11-.12 - Improper Maintenance of Walls/Ceilings: Hood sticker expired 2.19.16.Provide proper hood service from licensed company.Post new sticker. Remove all old stickers. Clean all hood vents to remove soils and grease buildup.
FAIL
June 13, 2016
at 6:10 PM
9 violations
03-401.11-.12 - Cooking Temperatures: Observed Chicken stored half cooked.Discontinue.Proper fully cook raw Chicken Cool properly and cold hold 41F or below/or fully cook and hot hold 140F or above. | 08-3-305-307.11 - Food Protection: Observed pe...
FAIL
June 2, 2016
at 6:42 PM
9 violations
03-401.11-.12 - Cooking Temperatures: Observed Chicken stored half cooked.Discontinue.Proper fully cook raw Chicken Cool properly and cold hold 41F or below/or fully cook and hot hold 140F or above. | 08-3-305-307.11 - Food Protection: Observed pe...
PASS
November 23, 2015
at 7:44 PM
9 violations
03-401.11-.12 - Cooking Temperatures: Observed partially cooked chicken stored in the hot line flip top unit.Discontinue.Provide either chicken is raw or fully cooked 165F or above cooled properly and stored 41F or below. | 21-3-304.14 - Wiping Cl...
FAIL
November 16, 2015
at 6:26 PM
9 violations
03-401.11-.12 - Cooking Temperatures: Observed partially cooked chicken stored in the hot line flip top unit.Discontinue.Provide either chicken is raw or fully cooked 165F or above cooled properly and stored 41F or below. | 21-3-304.14 - Wiping Cl...
PASS
May 14, 2015
at 6:34 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without proper labels.Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Unable to wash hands properly at broken hand sink.PIC will repair immediately | 22-4-601/602.11...
FAIL
May 7, 2015
at 6:19 PM
6 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Bulk food bins without proper labels.Provide | 12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Unable to wash hands properly at broken hand sink.PIC will repair immediately | 22-4-601/602.11...
PASS
November 6, 2014
at 7:08 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Chicken in line at 48F- Ensure vcold holding at 41F or below. Removed by PIC and placed in walkin | 08-3-305-307.11 - Food Protection: Rice cooker with cooked rice stored under handwash sink- Remove and proper...
FAIL
October 30, 2014
at 2:59 PM
5 violations
03-3-501.16(A) - Cold Holding: Cooked Chicken in line at 48F- Ensure vcold holding at 41F or below. Removed by PIC and placed in walkin | 08-3-305-307.11 - Food Protection: Rice cooker with cooked rice stored under handwash sink- Remove and proper...
PASS W/ CONDITIONS
December 30, 2013
at 5:00 AM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Containers not labeled | 10-3-304.12 - Food Utensil Storage: tongs stored on even door handle | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surf...
FAIL
December 20, 2013
at 4:45 PM
19 violations
02-3-602.11-.12/3-302.12 - Food Container Labels: Containers not labeled | 10-3-304.12 - Food Utensil Storage: tongs stored on even door handle | 14-4-202.11 - Food Contact Surfaces Design: Worn cutting boards | 15-4-202.16 - Non-Food Contact Surf...
PASS W/ CONDITIONS
September 19, 2012
at 3:09 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of fresh mice droppings on sh...
FAIL
September 12, 2012
at 4:40 PM
3 violations
21-3-304.14 - Wiping Cloths Clean Sanitize: Properly store all wiping cloths in a sanitizing solution in food prep area's. | 35-6-501.111/.115 - Insects Rodents Animals: Properly clean and remove all evidence of fresh mice droppings on sh...
PASS
April 10, 2012
at 4:12 PM
5 violations
17-4-302.14 - Test Kit Provided: provide for sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide a sanitizer with clean wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door reach-in | 36-6-501.11-.1...
PASS
January 10, 2012
at 4:15 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to gauge on high temp dishwasher in kitchen...
FAIL
January 3, 2012
at 5:31 PM
2 violations
14-4-202.11 - Food Contact Surfaces Design: Properly clean and resurface all stained and scarred cutting boards in kitchen area. | 16-4-501.11/.15 - Dishwashng Facilities: Provide proper wash temperature to gauge on high temp dishwasher in kitchen...
FAIL
December 2, 2011
at 4:24 PM
5 violations
17-4-302.14 - Test Kit Provided: provide for sanitizer | 21-3-304.14 - Wiping Cloths Clean Sanitize: provide a sanitizer with clean wiping cloths | 23-4-602.13 - Non-Food Contact Surfaces Clean: clean interior of 2 door reach-in | 36-6-501.11-.1...
PASS W/ CONDITIONS
November 1, 2011
at 5:00 PM
1 violation
37-6-201.11 - Walls/Ceilings Designed Constructed Installed: replace ceiling tile