Thaitation
FAILTuesday, January 3, 2012 at 5:31 PM
Violations Cited
14-4-202.11
Food Contact Surfaces Design
Properly clean and resurface all stained and scarred cutting boards in kitchen area.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
16-4-501.11/.15
Dishwashng Facilities
Provide proper wash temperature to gauge on high temp dishwasher in kitchen (121F.). Properly maintain wash temperature according to manufacturers specifications of 150F.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.