THE AVENUE BAR & GRILLE

PASS W/ CONDITIONS December 30, 2012 at 5:00 AM

0 violations

PASS W/ CONDITIONS June 5, 2012 at 4:21 PM

3 violations

02-3-602.11-.12/3-302.12 - Food Container Labels: Provide labels for all sauce containers. | 05-4-302.12 - Food Thermometers Provided: No food thermometer on site at time of the inspection. Provide. | 12-2-401.11-.12 - Good Hygienic Practices: Evi...

PASS W/ CONDITIONS July 8, 2011 at 5:42 PM

2 violations

10-3-304.12 - Food Utensil Storage: The basement ice scoop was stored on top of one of the ice machines. The scoop should be stored in the ice or within a container that can routinely be cleaned and sanitized. It was moved to a sanitzed pail. | ...

PASS October 18, 2010 at 6:46 PM

7 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Hot water soap and towels were not available to the kitchen hand sink. As such the kitchen staff were unable to adequately handwash. | 16-4-501.11/.15 - Dishwashng Facilities: Staff were no...

FAIL October 13, 2010 at 5:32 PM

7 violations

12-2-301.12-.15 - Adequate Handwashing/Where/When/How: Hot water soap and towels were not available to the kitchen hand sink. As such the kitchen staff were unable to adequately handwash. | 16-4-501.11/.15 - Dishwashng Facilities: Staff were no...

PASS November 12, 2009 at 6:48 PM

11 violations

03-3-501.16(A) - Cold Holding: Cooked potato in refridge at 71F.American cheese in same unit at 63F.All food in unit discarded and denatured. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: aaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaaa...

FAIL November 3, 2009 at 4:18 PM

11 violations

03-3-501.16(A) - Cold Holding: Cooked potato in refridge at 71F.American cheese in same unit at 63F.All food in unit discarded and denatured. | 04-3-501.15/4-301.11 - Inadequate Facilities/Cooling Methods: Multiple refridge units not functioning.R...

PASS November 19, 2008 at 7:20 PM

13 violations

03-3-501.16 - Hot Holding: Beans on the steam table are 115F. Provide proper hot holding of 140F or above and ensure that food is reheated to 165F in two hours. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. R...

FAIL November 10, 2008 at 1:15 PM

13 violations

03-3-501.16 - Hot Holding: Beans on the steam table are 115F. Provide proper hot holding of 140F or above and ensure that food is reheated to 165F in two hours. | 14-4-202.11 - Food Contact Surfaces Design: The cutting boards are heavily scored. R...

PASS December 3, 2007 at 6:02 PM

5 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board with scores and soils Replace. | 31-5-204/05.11 - Location Accessible: Hand since blocked by equipment Remove to allow access to properly wash hands | 32-6-501.11-.12/6-202.14 - Toile...

FAIL November 21, 2007 at 6:39 PM

5 violations

22-4-601/602.11 - Food Contact Surfaces Clean: Cutting board with scores and soils Replace. | 31-5-204/05.11 - Location Accessible: Hand since blocked by equipment Remove to allow access to properly wash hands | 32-6-501.11-.12/6-202.14 - Toile...