THE AVENUE BAR & GRILLE
PASS W/ CONDITIONSTuesday, June 5, 2012 at 4:21 PM
Violations Cited
12-2-401.11-.12
Good Hygienic Practices
Evidence of employee eating chicken fingers in the preparation area. Discontinue and provide a designated area for employees to eat.
Why This Matters
This violation directly contributes to foodborne illness risk
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.
02-3-602.11-.12/3-302.12
Food Container Labels
Provide labels for all sauce containers.
Why This Matters
Improper labeling can lead to using wrong or expired ingredients
Code Requirements
Immediate correction required. Follow health code section . Implement proper food labeling procedures. Train all staff. Document corrective actions taken.
05-4-302.12
Food Thermometers Provided
No food thermometer on site at time of the inspection. Provide.
Why This Matters
This violation affects overall sanitation and food safety
Code Requirements
Immediate correction required. Follow health code section . Implement proper food safety procedures. Train all staff. Document corrective actions taken.